Crannog at Garrison West

  4.5 – 1,423 reviews   • Seafood restaurant

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Classic pub fare served with locally distilled spirits and draft beer in a warm, casual environment.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Crannog at Garrison West ngdom

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Crannog at Garrison West – The Good Food Guide

Find out what our anonymous reviewers thought when they visited Crannog at Garrison West in Fort William, Highlands & Islands … PH33 6AJGB. 01397 701873.

Reviews

Sónia Martins
This was a wonderful experience in our short visit to Fort William. All the food was really tasty. Oysters absolutely fresh. The scallops, cooked to perfection. The seafood tagliatelle, was rich, full of seafood and the seasoning was spot on. Our waiter was very friendly and helpful.
Recommended to reserve a table.
Highly recommended.
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Lucy Yuan
First time trying Cullen Skink ( I am from Canada) , and it completely blew my mind. The smoky fish flavor was rich and intense—far more flavorful than clam chowder, where the flour often overpowers the seafood.
Every dish was prepared with care using high-quality ingredients. The service was fast and attentive, and the charming historic stone building created a lovely atmosphere. I highly recommend this restaurant for anyone looking to enjoy authentic traditional cuisine
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Michelle Tan
\ A Singaporean Girl Review

I found the chef’s interpretation of Cullen Skink more towards a “watery” version. My haddock had a 2cm bone- so just be careful. Food is okay. Generously good servings of Fish and Chips and Mussels. Both of which, I would recommend. Atmosphere is quiet and peaceful.
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Rachel Dutton
Absolutely beautiful food and a lovely warm atmosphere. The staff are great and our waitress even laughed at my husbands rubbish jokes about fish with no eyes . We had the mussels and soup of the day to start, followed by Haddock and chips and Crispy Sea Bass. Would highly recommend.
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Eliana Thompson (Akio Kana Atsuki)
5 Stars.

Food: The food was delicious. The two types of meals my family ordered were fish-and-chips and cod. The meals were large, and only one of us finished the full meal. We also ordered squid rings that came with a special sauce for a starter. It was good, no doubt about that.

Service: The waiters were good. It took a little while for the servers to take our orders and for the food to get to us, but other than that the service was great!

Atmosphere: The ambiance of the place was wonderful! The chairs were comfortable and the decorations added to the charm.
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rinchu thakur
when choosing this restaurant we were skeptical as there were some mixed reviews but after going there everything changed. The service was awesome, the food was delicious. We tried Oysters for the 1st time and I loved it there. Going to this restaurant was the highlight of our trip. This place is worth the hype it gets.
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Frazer Coupland
“We booked a table with family for the evening of May 2nd, and it was an absolute pleasure to spend time and money at this superb venue. The staff and service were excellent, and the food was a true celebration of the West Highlands.” Well done to all involved and i cannot wait to return.
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Dory remembers
Wanted to try the grand shellfish platter and asked if we could see the lobster first before ordering. The staff told us it wasn’t possible because they only serve it pre-halved, which honestly discouraged us – at £175, it felt reasonable to at least see what we’d be getting.
The food overall was quite good, although the pasta was a bit dry.
The atmosphere was nice, but the service could have been a bit more welcoming and accommodating.
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Vivian Anne
We had dinner reservations so we were seated immediately. I think reservations are a must here – we were unable to reschedule ours to a later time because they were fully booked. We had their oysters and Cullen skin to start and enjoyed them both. We tried the hake from their normal menu and salmon from the specials board. Both entrees with delicious and a good portion! For dessert, we tried the rhubarb and brown butter custard tart and steamed pudding. Both desserts were delicious. I was a little bummed that the rhubarb wasn’t incorporated into the tart – it was just served on the plate. The steamed pudding was great but my only criticism is the inconsistency of the sizes. We had two orders of the steamed pudding at our table and they were incredibly different in size – one portion was significantly smaller than the other and the same price (obviously). Overall, the food at Crannog is excellent and definitely recommend coming here if you are looking for a seafood meal.
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Mahsa kianpour
Absolutely loved our meal at Crannog at Garrison West! We had the special of the day with lobster and mussels in a creamy sauce—perfectly cooked and full of flavour. The creamy fish chowder starter was rich and delicious, and the dessert tart with brown butter, pistachio, and rhubarb was so unique and tasty. Cozy atmosphere, very friendly staff, and great value for money. Definitely coming back next time I’m in Fort William!
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