Maisha Richardson
March 8 2026, Lisa was our waitress and we had our seafood boil, fish dinner, 2 chicken tender specials and lemon chicken as the appetizers.. glad we stayed and ate and did not allow the waitress the spoil our meal…
In Sept 2025 Had snow crabs, shrimps, muscles, potatoes, & corn from Crafty Crab today and it was beyond delicious!!! I’m definitely going back!! I recommend the butter garlic season & lemon pepper season.
… moreGrube
We decided to check this place out, as it had been a while since we had a good seafood boil. From the outside, it appeared to be closed…but the party is on the inside! Although the cost may seem a bit pricey, you have to consider the amount of seafood you are getting. Their drinks were not badly priced. We started out with mozz sticks and calamari. Both were wonderful and came with a rich marinara sauce. Considering that most boils are $35-50 for 1-2 pounds of boil, we opted for the $110 boil for the 3 of us, which contained 2 lobster tails, a king crab (halved), and 5 or 6 pounds of various shrimp, mussels/clams, crawdads, sausage, potatoes and corn. You cannot go wrong choosing the garlic butter and lemon pepper seasonings for your boil. It was absolutely divine and we had plenty of leftovers to boot! Definitely check this gem out if, ever near the area…
… moreTrashy Trio
Chris was a great bartender, very quick, friendly, and accommodating. Everything is great price. I loved the crab meat fries! Definitely will be back!
… moreRomner Alcidonis
The food is good. The atmosphere is nice and clean. The only issue is that the Menu is not easy understand. A 15 minutes class is needed to fully understand it…Other than that , it is a great place to eat and have fun with family.
… moreTanayshia Rone
We walked in & was greeted. They had a nice balloon display up front that we took pictures with. We were seated right away. It wasnt many people there. The music was playing at a very nice & comfortable volume. Our server was very nice. The crab cakes were reasonably priced for a seafood restaurant. They were also very good. I also got a seafood boil. I got 1lb of snow crabs & headless shrimp. It came with 2 corn & 5 potatoes. They sauce was super good. The shrimp were so big! I got 3 clusters of crab. The boil was like $50. Disclaimer, my stomach started to hurt instantly & I immediately ran to the bathroom. I spent the next 2 days in the bathroom. Idk if it was the food because the person I was with was fine & I gave my mom my leftovers & she was also fine. I might’ve had something else going on with me. But if you do happen to go to the bathroom, don’t rule them out.
… moreErika Pelullo
Under staffed. We was in the sunroom and we had one waitress waiting on every table by herself. My crab fries was COLD. She took them back and never came back out with them but that was ok because it was on bill. Love, love the lemon pepper wings and the hush puppies.
… moreEnayah “Emoney” C
Ok let me start off by saying I’ve been going here for years. They are mostly great, although I just went here today for take out they didn’t answer or kept putting me on hold in the middle of me saying my order plus hanging up. So we decided to go inside. Our waiter Maryanne wasn’t very pleasing. She got my friend order wrong. He wanted blue crabs she said they were out. He told her just change it to snow crabs the same exact way and she ordered his the same as mine. We let it go. Then in the end for years they normally wrap your seafood boil up for you tie it up for you. Maryanne went on and on telling me the story about how they don’t do it anymore because they “banned” plastic in Abington. So I didn’t understand what banned plastic had to do with wrapping up the boil. Mind you the boils were already in plastic when she served them! So she gave us pans then asked if I wanted a bag I said yes she takes my pan and brings me a take out bag. When I still needed the pan. Because again the plastic is “banned” so I can’t get another one. Crabs are sharp why wouldn’t I need the pan. Say if that one plastic bag ripped and leaked through the take out bag.
… moreLizzay B
At our time arriving (1:30pm) there were not many people.. at first we were thought this place was close.
Their parking and dining is spacious, place was clean, they have bar also.. if I’m not wrong our waitress was Danea and she was good.
Our seafood bag seasoning was too salty to my level (mix between Cajun and buttery garlic) especially when I ate the ramen.. felt like I just consume a loads of sodium to my mouth
The rest of the food was good.
… moreLissy M
We had great service. The facility was nice and clean. I got the $38 bag and it had shrimp, mussels and snow crab along with potatoes and corn. It was incredibly filling and the drinks were pretty good. Overall I would recommend for a fun outing or overall some good food. I got “the boom” seasoning and that is a mixture of all three seasoning options and it was so good! The pics were the left overs cause I wasn’t able to finish it all so I warmed it up the next day and it was still sooo good. ❤️
… moreKristin Gilson
Wow. This place was so amazing. Great food, service, and atmosphere! “The Boom” combination of spices is to die for. I had the snow crab and shrimp combination with corn and potatoes….I wish I coukd get it on a daily basis. My friend got green mussels and clams and was just as amazed. This is our new spot. Complements to the chef, this place is bangin!!
… more