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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Relaxed, modern setting for changing seasonal fare including a tasting menu with optional wines.
Address and Contact Information
Address: 22 N 1st St, Yakima, WA 98901
Phone: (509) 426-2220
Website: http://craftedyakima.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Crafted Yakima: Home
Their farm-to-table restaurant in downtown Yakima is surrounded by Washington State’s agricultural riches. The kitchen team collaborates to build Crafted’s menu …
Crafted (@craftedyakima) – Facebook
Crafted. 5763 likes · 20 talking about this. Eatery and bar in downtown Yakima, WA.
Crafted Yakima (@craftedyakima) – Instagram
11K followers · 1.6K+ posts · 2x James Beard-nominated farm-to-table restaurant in Downtown Yakima, WA.
Reviews
Tim Mitchell
Went two nights in a row over the Thanksgiving holiday weekend. Left both times feeling very grateful to have such a top-notch restaurant in town.
Night 1: did the chef’s menu (seven-course) and had to take home multiple boxes of leftovers
Night 2: did 2 apps, 1 veggie, 1 main and dessert. Still had to take home leftovers
… moreNight 1: did the chef’s menu (seven-course) and had to take home multiple boxes of leftovers
Night 2: did 2 apps, 1 veggie, 1 main and dessert. Still had to take home leftovers
Shivram Sundar
My experience at Crafted Yakima was such a disaster. I had made this reservation some 10 days in advance, and i talked to 2 people over the course of those 10 days over phone to confirm if they can cater to vegetarians. I was told both times that they will have abundant options that they can curate on the menu using vegetables and pasta options.
I had only 3 entree options, which was a simple substitute for meat with some max 1 option. Among them, the pad thai had fish sauce and the pasta had no vegetables, but cheese. The only other entree had pork replaced with Tofu. I have never had such an unpalatable Hummus for appetizer ever. It was tasteless, literally.
Now, I understand how hard it is to find vegetarian options in Farm-to-Table. But that’s the reason i wanted to call and ask if they can do it. I had this planned for my wife’s birthday, who was a strict vegetarian, and i have done this for more than 10 yrs to carefully curate the experience by planning with the restaurant people in advance. But never went wrong on every level like this one.I honestly would not have come here if they were honest with me over the phone on what they can do.
On top of it all, the waiter was not at all customer-friendly. He was so rude and couldn’t help come up with better options, when we suggested.
All in, I paid 160$ for a disastrous meal.
… moreI had only 3 entree options, which was a simple substitute for meat with some max 1 option. Among them, the pad thai had fish sauce and the pasta had no vegetables, but cheese. The only other entree had pork replaced with Tofu. I have never had such an unpalatable Hummus for appetizer ever. It was tasteless, literally.
Now, I understand how hard it is to find vegetarian options in Farm-to-Table. But that’s the reason i wanted to call and ask if they can do it. I had this planned for my wife’s birthday, who was a strict vegetarian, and i have done this for more than 10 yrs to carefully curate the experience by planning with the restaurant people in advance. But never went wrong on every level like this one.I honestly would not have come here if they were honest with me over the phone on what they can do.
On top of it all, the waiter was not at all customer-friendly. He was so rude and couldn’t help come up with better options, when we suggested.
All in, I paid 160$ for a disastrous meal.
goran lalov
Upon entering, one immediately understands the concept of this place. It is aesthetically and conceptually well thought out, delivering a unique experience. While it is not fine dining, it is designed for enjoying a good time with the people who matter most, sharing both the experience and the dishes.
Every detail is meticulously curated, from the furniture to the water bottles, napkins, plates, and candles. The menu is incredibly creative, and the food we enjoyed was exceptional.
The customer service was outstanding. The staff checked in with us at just the right intervals and noticed that our appetizers were taking longer to arrive than they deemed acceptable. Without us even needing to mention it, they graciously brought us an asparagus plate on the house.They even repacked the remaining food for us without us having to ask. The food itself is very high-quality, local, and seasonal.
I really want to give this a perfect 10, but I had to rate it a three instead. The reason is the chipped plates. This is unacceptable for any restaurant, especially one of this caliber. It’s not just about the appearance; the chips and cracks can create crevices where food particles and bacteria accumulate. This makes them difficult to clean and can potentially harbor harmful microorganisms. Another thing is that restaurants are supposed to provide a scoop when serving ice, as outlined in food safety guidelines. This is crucial for maintaining hygiene and preventing contamination. Unfortunately, this was not done, and I had to use my hands instead. Additionally, I recommend serving gin and Chartreuse chilled. The otherwise perfectly crafted cocktail I enjoyed was slightly warm.
I would wholeheartedly recommend this place to anyone; it is phenomenal. Before that is done, I hope the management improves their sanitary standards as soon as possible.
… moreEvery detail is meticulously curated, from the furniture to the water bottles, napkins, plates, and candles. The menu is incredibly creative, and the food we enjoyed was exceptional.
The customer service was outstanding. The staff checked in with us at just the right intervals and noticed that our appetizers were taking longer to arrive than they deemed acceptable. Without us even needing to mention it, they graciously brought us an asparagus plate on the house.They even repacked the remaining food for us without us having to ask. The food itself is very high-quality, local, and seasonal.
I really want to give this a perfect 10, but I had to rate it a three instead. The reason is the chipped plates. This is unacceptable for any restaurant, especially one of this caliber. It’s not just about the appearance; the chips and cracks can create crevices where food particles and bacteria accumulate. This makes them difficult to clean and can potentially harbor harmful microorganisms. Another thing is that restaurants are supposed to provide a scoop when serving ice, as outlined in food safety guidelines. This is crucial for maintaining hygiene and preventing contamination. Unfortunately, this was not done, and I had to use my hands instead. Additionally, I recommend serving gin and Chartreuse chilled. The otherwise perfectly crafted cocktail I enjoyed was slightly warm.
I would wholeheartedly recommend this place to anyone; it is phenomenal. Before that is done, I hope the management improves their sanitary standards as soon as possible.
Dian Dian
My friends had tried the 7-course chef’s menu at this restaurant before and thought it was amazing, so even though it was a bit out of the way for our weekend road trip, they brought me here specifically. And it was indeed incredibly delicious! My friends were also pleasantly surprised to find that every dish, except for the dessert, was different from what they had before, but just as delicious! The seafood appetizers were extremely fresh, the steak was cooked to perfection, and the pasta and fish were uniquely and wonderfully seasoned. We loved and enjoyed every single dish! The dessert was a bit too sweet for me, but it was beautifully presented with a unique fragrance. The price is very affordable for fine dining. We were joking that you can only have the two appetizers for the same price & quality in Seattle. I will definitely come back, and I highly recommend it to anyone who has the chance to pass by!
Also the service was so great, especially after we had some bad experiences in other restaurants during our road trip…
… moreAlso the service was so great, especially after we had some bad experiences in other restaurants during our road trip…
Pete Klein
My wife and I celebrated our 23rd anniversary here. The service was gracious and friendly, atmosphere was nice, and food was largely on point. The cocktail and coffee weren’t the best. We enjoyed the hamachi crudo, oysters, tartare, beets, bok choy, New York strip, and the cherry crisp. The best dish, in my opinion, was the beets, but my wife disagreed, they weren’t her favorite. She probably enjoyed the oysters the most, which were fresh, crisp, and delicious. Overall, this was a great experience and a delightful evening.
… moreBriana Manente
Okay Yakima! This place was awesome. My chef hubby was so happy and impressed. Definitely treat yourself!
… moreMolly Amber
Crafted is one of my favorite restaurants. I love their ever changing menu. The food is always 10/10 including taste and presentation. Great service and atmosphere too. Some of my favorite things to get there are the scallops and seasonal pasta. I can’t say enough good things about this place!!!
… morejana shepherd
Our meal and service, from start to finish was really a great experience! I drove two hours to eat here, after following them a long while on social media, and was a little nervous my expectations were too high, but not so. Started with a cocktail, some oysters, had several starters, moved on to the steak and then to dessert–all were perfectly seasoned and delicious! We sat at the Chef’s Table and it was fun to see them working together seamlessly, and enjoying what they’re doing. And it was a Monday and they were very busy. I would highly recommend this place and will absolutely be back! Come hungry and order through as much of the menu as you can, it’s all delightful!
… moreAlexia Rucker
We thoroughly enjoyed our first experience at Crafted. Get the tasting menu, it’s well worth the price. We went home with multiple boxes of food and filled to the brim! The highlight of our night was the black cod. Absolutely cooked to perfection and not something either of us would have thought to order for ourselves. We will definitely be back!
… morePaden Barnard
An absolute experience above the rest. If you live in Yakima and haven’t visited Crafted, you are missing out. If you are visiting Yakima and Crafted isn’t on your list, I recommend adding it. The location is easy to get to. Close to the downtown Yakima hotels. A greeting with a smile as you come in setting the mood for a welcoming dining experience. This will be a part of your visit that you won’t soon forget.
The changing menu gives it the fresh new taste that you can always come to expect that something amazing is awaiting you. Seated at the bar top by the kitchen I was able to watch how the kitchen team worked so well together to craft each dish. Taking passion in what they do. Striking up conversation with you, making you feel at home.
The first dish was the scallops. Perfectly cooked. I have never pictured scallops as a fall dish, but after the presentation and the flavors packed into it, I can’t think of fall now without thinking of the savory pine nuts paired with the scallops. Drinks were perfectly paired and followed by the chocoflan. The staff giving recommendations that didn’t disappoint. You can feel the environment there is one that they enjoy being in and each of them treated me with the friendliest demeanor. Not feeling that I was just being assigned to one person and feeling a cold attitude from the rest. No. Here they all worked together to create a welcoming atmosphere to pair with the amazing food.
I look forward to coming again and trying what other flavor packed dishes they come up with.
… moreThe changing menu gives it the fresh new taste that you can always come to expect that something amazing is awaiting you. Seated at the bar top by the kitchen I was able to watch how the kitchen team worked so well together to craft each dish. Taking passion in what they do. Striking up conversation with you, making you feel at home.
The first dish was the scallops. Perfectly cooked. I have never pictured scallops as a fall dish, but after the presentation and the flavors packed into it, I can’t think of fall now without thinking of the savory pine nuts paired with the scallops. Drinks were perfectly paired and followed by the chocoflan. The staff giving recommendations that didn’t disappoint. You can feel the environment there is one that they enjoy being in and each of them treated me with the friendliest demeanor. Not feeling that I was just being assigned to one person and feeling a cold attitude from the rest. No. Here they all worked together to create a welcoming atmosphere to pair with the amazing food.
I look forward to coming again and trying what other flavor packed dishes they come up with.