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Address and Contact Information
Address: 420 Alisal Rd, Solvang, CA 93463
Phone: (805) 693-2258
Website: https://www.crafthousecorque.com/
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Craft House At Corque
Easter Brunch. Gather the family & join us for a festive Easter Sunday buffet featuring: Strawberry & Caprese Salads Bagel & Lox Black Forest Bacon
Craft House At Corque (@crafthouseatcorque) · Solvang, CA
✨ . Location: 420 Alisal Rd Solvang, CA 93463 . ⏰Hours: Sunday – Saturday:7:00 am – 11:30 pm Breakfast Service Daily | 7am – 11am Brunch & Lunch Service Daily …
Craft House at Corque | Solvang Restaurant | Marriott Bonvoy
Join us at Craft House at Corque in Solvang. Our Restaurant at Corque Hotel, Solvang, A Tribute Portfolio Hotel offers American fare.
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Reviews
Claudia Armijo
Beautiful restaurant. Loved the decor. Food was delicious. I had the harvest salad with chicken (YUM) hubby had the black tie burger with a blonde 101 beer – he said it was very good.
I want to give thanks to the gentleman who answered the phone when we called about our reservation and got us in as soon as we arrived. They didn’t ask, but it was my birthday and this was a very special dinner for me and my husband. We happened to visit at what seemed the busiest day so I appreciated prompt seating. Our waiter was ok – tall Caucasian male – didn’t get his name. He took our order, came to check on us once and upon bringing us the check he made a comment about the last two weeks “definitely not fun for me” while he sighed with annoyance. I understand it was busy, but small towns like Solvang make their money from tourists – I’d think he’d be happy to work hard two weeks and enjoy the calm after the holidays. He didn’t make me feel welcomed as a guest. I want to spotlight the girl who brought out our food and drinks. (Think soft spoken Caucasian). She was very helpful when asked about certain things on the menu.
… moreI want to give thanks to the gentleman who answered the phone when we called about our reservation and got us in as soon as we arrived. They didn’t ask, but it was my birthday and this was a very special dinner for me and my husband. We happened to visit at what seemed the busiest day so I appreciated prompt seating. Our waiter was ok – tall Caucasian male – didn’t get his name. He took our order, came to check on us once and upon bringing us the check he made a comment about the last two weeks “definitely not fun for me” while he sighed with annoyance. I understand it was busy, but small towns like Solvang make their money from tourists – I’d think he’d be happy to work hard two weeks and enjoy the calm after the holidays. He didn’t make me feel welcomed as a guest. I want to spotlight the girl who brought out our food and drinks. (Think soft spoken Caucasian). She was very helpful when asked about certain things on the menu.
Christopher T
This preview is just for the Thanksgiving day breakfast only. Since we were driving by this cute little charming town in the early morning and stopped by for some breakfast and coffee plus it’s the only one that we can find that open early in the morning. It’s right next to the hotel next door and I guess they open for the hotel since the hotel doesn’t have any restaurant within. It’s thanksgiving day so they did the breakfast buffet for $25/adult and that is pretty much it. Cute, cozy, charming and pretty nice place for sure but the breakfast is just sad. Not much but what can you do especially on holiday days and in a small town. Great and friendly servers and staff. The foods were okey, nothing special, each of us just got one time serving plate since there aren’t much to eat, just basic American breakfast items (except for deviled eggs). At least the coffee and juices are freshly make. They do have outdoor seating with fireplace surrounded. Very nice.
… moreRheemy Coleman
Absolutely amazing, food cooked to perfection! my boyfriend burger was medium rare just how he likes it not over cooked. Drinks were a hit! Also around 1:20pm on a Saturday it was not too busy and not loud at all when we went! Our waitress Hally was amazing and very attentive to our table!
… moreRaleigh Littles
Top-notch experience. I really enjoyed the burger, at $31 it is definitely pricey but when you compare it to a Eureka burger at $25 this tasted better and had larger portions.
Drinks were delicious too. Their old fashioned was one of the best I’ve had recently. Also recommend the fettuccine prawns, the spicy sauce on it was great.
… moreDrinks were delicious too. Their old fashioned was one of the best I’ve had recently. Also recommend the fettuccine prawns, the spicy sauce on it was great.
Nate *
Absolutely loved everything we had here – the drinks, food, and desert were all really good. I forgot to get pictures of the others, but here I had the crispy salmon skin dinner and it was so incredible. I tried 2 non alcoholic drinks, which were also both delicious, which is usually very hard to come by. My sister had the mousse and said it was very light and delicious, when usually other places its very heavy and hard to finish. Servers were all very nice and the whole atmosphere was so chill. We are definitely coming back the next time we visit Solvang.
… moreGreg
Great location on the edge of Solvang tourist chaos. Wagyu Burger was very good, fries were perfectly cooked, service was great. Not sure about their choice of playing My Chemical Romance for this over 50 crowd.
… moreP
Nice spot in Solvang, gluten free friendly. I was in a group of five, we got the Kung pao brussels and potato taquitos to start. I got the spicy pizza with a gf crust for my main and I really enjoyed it (also made for fantastic leftovers).
For dessert we got the beignets and the panna cotta. I am allergic to gluten but I risked a bite on the beignets and it WAS worth it. For drinks I really recommend the sweet heart sour (or whatever the kumquat drink is, it’s served with a little pastry and it was great) or the kiss from a rose drink. Their espresso martini could use a little work but I am also an espresso martini snob.
Overall, great restaurant, it’s clear they have a really dedicated team. I even met the manager/owner who was very passionate and spoke highly of everything. I’ll definitely come back next time I’m in the area.
… moreFor dessert we got the beignets and the panna cotta. I am allergic to gluten but I risked a bite on the beignets and it WAS worth it. For drinks I really recommend the sweet heart sour (or whatever the kumquat drink is, it’s served with a little pastry and it was great) or the kiss from a rose drink. Their espresso martini could use a little work but I am also an espresso martini snob.
Overall, great restaurant, it’s clear they have a really dedicated team. I even met the manager/owner who was very passionate and spoke highly of everything. I’ll definitely come back next time I’m in the area.
Angel
First day we had the Sea bass, filet mignon, kids mac and cheese, everything was delicious.
Ryan was the server, he was very nice and did a great job.
2nd day we came back for drinks, Christian helped us and was nice and welcoming.
… moreRyan was the server, he was very nice and did a great job.
2nd day we came back for drinks, Christian helped us and was nice and welcoming.
David G
First off, we loved this restaurant! Wonderful decor. Expansive, yet, cozy and inviting. Even the rest rooms give you the feeling of casual elegance.
The bar is over twenty feet long, and appeared to be well stocked and seats are accommodatingly spaced.
Plenty of indoor seating options, bar, high tables and chairs, booths and lower tables and chairs. Plus, there is an expansive outdoor, heated patio with umbrellas. Thursday, early evening, and there was a musician setting up on the patio!
Our server couldn’t have been more helpful and attentive.
We had the Bianco pizza, the crust was perfection and the toppings all were high quality and tasty.
The Wedge Salad had plenty of bacon bits and blue cheese crumbles to keep it interesting.
The crispy Brussels sprouts were tasty, plenty of garlic, but a little bit too soggy because it appeared the kitchen applied too much olive oil.
Considering the upscale type of restaurant and cuisine, the bill was not outrageous. One might even say that by ordering off the Happy Hour menu, it was quite reasonable. ( I noted that we saved about $10 , compared to the regular menu prices.) But, even the regular menu was not over the top on prices.
I definitely will return, the next time we are in town!
… moreThe bar is over twenty feet long, and appeared to be well stocked and seats are accommodatingly spaced.
Plenty of indoor seating options, bar, high tables and chairs, booths and lower tables and chairs. Plus, there is an expansive outdoor, heated patio with umbrellas. Thursday, early evening, and there was a musician setting up on the patio!
Our server couldn’t have been more helpful and attentive.
We had the Bianco pizza, the crust was perfection and the toppings all were high quality and tasty.
The Wedge Salad had plenty of bacon bits and blue cheese crumbles to keep it interesting.
The crispy Brussels sprouts were tasty, plenty of garlic, but a little bit too soggy because it appeared the kitchen applied too much olive oil.
Considering the upscale type of restaurant and cuisine, the bill was not outrageous. One might even say that by ordering off the Happy Hour menu, it was quite reasonable. ( I noted that we saved about $10 , compared to the regular menu prices.) But, even the regular menu was not over the top on prices.
I definitely will return, the next time we are in town!
Jack Kriegh
We went for brunch and later in the day, the Miracle at Craft House pop up bar, and the next night dinner.
I would not go back for the food. The Brussels sprouts were the highlight of the meals though.
… moreI would not go back for the food. The Brussels sprouts were the highlight of the meals though.