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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Address and Contact Information
Address: 8 E Main St, West Jefferson, NC 28694
Phone: (336) 846-1512
Website: https://m.facebook.com/pages/category/Restaurant/Craft-Bistro-199690520974023/
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Reviews
Brittany Presley
Had yet another amazing dinner at Craft Bistro in West Jefferson! There isn’t one meal we’ve had there that wasn’t spectacular. We came for Valentines again for the second year in a row.
We started with the lamb pops in a sauce. We had the Chilean sea bass, 30 day dry aged ribeye, and my son got the steak tips. Two of these were paired with phenomenal mashed potatoes and broccoli. The sea bass was paired with broccoli and an amazing risotto.
We finished with the best cheesecake we’ve ever had. It was a pecan pie flavor cheesecake that tasted like the perfect combination of pecan pie and the most decadent cheesecake ever. I also got the chocolate mousse cake with a raspberry sauce, and an Earl Grey tea crumble that was absolutely delicious!
This restaurant is definitely worth the visit if you’re in the West Jefferson area! We love getting to see Becky, Jared, Drew, and the rest of the amazing staff!
… moreWe started with the lamb pops in a sauce. We had the Chilean sea bass, 30 day dry aged ribeye, and my son got the steak tips. Two of these were paired with phenomenal mashed potatoes and broccoli. The sea bass was paired with broccoli and an amazing risotto.
We finished with the best cheesecake we’ve ever had. It was a pecan pie flavor cheesecake that tasted like the perfect combination of pecan pie and the most decadent cheesecake ever. I also got the chocolate mousse cake with a raspberry sauce, and an Earl Grey tea crumble that was absolutely delicious!
This restaurant is definitely worth the visit if you’re in the West Jefferson area! We love getting to see Becky, Jared, Drew, and the rest of the amazing staff!
Douglas Kretschmaier
What an absolute delight! Our dinner at Craft Bistro in West Jefferson was nothing short of exceptional. We enjoyed an incredible spread that included an 18 oz. bone-in ribeye topped with lobster claws, perfectly seasoned lamb pops, and a beautifully executed crab-crusted salmon. Every bite was rich, flavorful, and expertly prepared.
For dessert, we indulged in both the cheesecake and the chocolate cake, each one decadent and the perfect finish to an unforgettable meal. I only wish I had snapped more photos, but the flavors and experience are more than enough to stay with us.
Highly recommend! We will definitely be back for sure!
… moreFor dessert, we indulged in both the cheesecake and the chocolate cake, each one decadent and the perfect finish to an unforgettable meal. I only wish I had snapped more photos, but the flavors and experience are more than enough to stay with us.
Highly recommend! We will definitely be back for sure!
Mike Lynch
I highly recommend you eat here!
Great food and incredible service! We had a party of 8 here at 7pm on a Saturday night. Reservations highly recommend.
I took a photo of the menu for your review. Good steak, fish and seafood options! There was also a tremendous cocktail selection and some people at our table also ordered wine by the bottle.
I can’t talk enough about the friendliness of the wait staff… Top Notch!
We sat at a table very near the cooking area. The smells and aroma was incredible.
There is also an upstairs bar area where you can order drinks and food as well.
… moreGreat food and incredible service! We had a party of 8 here at 7pm on a Saturday night. Reservations highly recommend.
I took a photo of the menu for your review. Good steak, fish and seafood options! There was also a tremendous cocktail selection and some people at our table also ordered wine by the bottle.
I can’t talk enough about the friendliness of the wait staff… Top Notch!
We sat at a table very near the cooking area. The smells and aroma was incredible.
There is also an upstairs bar area where you can order drinks and food as well.
Jayne Matney
First time to Craft Bistro on Feb Fri 13th. The best seared Sea Bass I have ever eaten (originally from the coast so that is saying loads). It was plated with mushroom risotto which was so flavorful! For dessert I chose the pecan cheesecake! Delightful. Kudos to both chefs! I had an apple caramel martini that was so smooth. Usually they have too much bite for me but this was perfect. What I especially enjoyed besides the first rate meal, was how the employees seemed to work together as a true team and all were so pleasant and diligent. Thank you to everyone there!
… moreJulie Stevens
Excellent!! If you’re looking for great upscale food without the stuffy atmosphere, this is your place. Come as you are or dress up.
Got specials tonight. One was lobster on toast which upon first looking at it. I thought it was going to be dumb but changed my mind quickly after the first bite. This was one of those dishes that I had to close my eyes and chew slowly because it was soooo good.
Shared ribeye with lobster and mashed potatoes for entree. It was excellent as well.
Had some kind of chocolate cake roll for dessert. It was ok, nothing extraordinary.
Staff was excellent and we had a fantastic time. Can’t wait to return.
… moreGot specials tonight. One was lobster on toast which upon first looking at it. I thought it was going to be dumb but changed my mind quickly after the first bite. This was one of those dishes that I had to close my eyes and chew slowly because it was soooo good.
Shared ribeye with lobster and mashed potatoes for entree. It was excellent as well.
Had some kind of chocolate cake roll for dessert. It was ok, nothing extraordinary.
Staff was excellent and we had a fantastic time. Can’t wait to return.
Lisa Mattison
Had a wonderful Valentine’s date with my husband here and it was lovely. Food was delicious!! We had the duck and salmon, then pecan cheesecake for dessert… Lord have mercy was it delicious!!!❤️ Highly recommend!! (We had reservations also).
… moreMark Pacek
Everything was top notch including the service and the drinks. We had the Mahi-Mahi on special, the Salmon, and Lobster toast as an appetizer. The cocktails were expertly crafted, and all of it served by true professionals. The cheesecake was so excellent we tried to go back to grab some a couple nights later only to find out they’re closed on Mondays and Tuesdays. Oh well, it’ll have to wait until our next trip down in the summer.
… moreLauren Bottoms
This was hands down the BEST restaurant we have ever eaten at! Me and my husband were blown away! Service was phenomenal, chef and owner was a wonderful soul, food was top tier, and the atmosphere was excellent. Worth every penny spent here and will definitely be coming back! Book a reservation now!!!!
… moreEmily Neff
Amazing food, service and overall experience! ❤️ everything about this place is amazing!
… moreLaurie Basham
My friends and I were excited about coming here after reading the reviews. I made reservations and mentioned if was my birthday. We also ran into a cook who worded there earlier that day and also mentioned my birthday, and even the hostess called me the birthday girl. Sadly , that was the last mention of my celebration! We were seated in a back corner by the kitchen (never a good spot for me, but it was fun to wave at the cook we met earlier)
Waiter was personable and said everything on the menu was Amazing. The lobster toast was supposed to be “the restaurant encapsulated “ and honestly it kinda was. We ordered that and the special of the night, lamb meatballs. They were fantastic and sorry to say that is the only thing we had that was. The lobster toast was burned, the salmon was tasty but very dry, the mashed potatoes and rice were decent, but the Chilean sea bass and steak were super salty. Non of our Entrees were close to being worth the money. We ordered the peanut butter dessert and although tasty and unique, it was also very dry. The waiters were attentive although a bit overconfident.
… moreWaiter was personable and said everything on the menu was Amazing. The lobster toast was supposed to be “the restaurant encapsulated “ and honestly it kinda was. We ordered that and the special of the night, lamb meatballs. They were fantastic and sorry to say that is the only thing we had that was. The lobster toast was burned, the salmon was tasty but very dry, the mashed potatoes and rice were decent, but the Chilean sea bass and steak were super salty. Non of our Entrees were close to being worth the money. We ordered the peanut butter dessert and although tasty and unique, it was also very dry. The waiters were attentive although a bit overconfident.