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Craft 64 is a wood fired pizza restaurant and brewery located in Scottsdale, AZ offering made-from-scratch cuisine. Our hand-crafted artisanal wood-fired pizzas are made in our Mugnaini wood-fired ovens imported from Italy. We use local producers to create an exceptional dining experience. In addition to supporting local farmers, we also believe in supporting local breweries which is why you’ll find over 30 handles featuring our own CRAFT 64 signature beers and other Arizona craft brews, and a curated list of wine. An experience where every bite is delicious, every sip indulgent, and every face is a friend.
Chill hangout with wood-fired pizza, housemade mozzarella & local craft beers, plus outdoor seating.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6922 E Main St, Scottsdale, AZ 85251
Phone: (480) 946-0542
Website: https://www.craft64.com/
Menu Photos
Order and Reservations
Reservations: craft64.com
Photo Gallery
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Artisan wood fired pizza, Brewery, Craft Beer, Charcutiere, Cocktails & Happy Hour plus a Great Patio in Old Town Scottsdale!
Craft 64 – Scottsdale, Arizona
Craft 64 is a wood-fired pizza pub and brewery with 36 local craft beers on tap and great wine. We source our produce, dairy and meats locally.
Last Updates
Reviews
Tom West
The pizza is always incredible. Light and crispy. Definitely top 5 In Arizona. Such a nice spot and awesome vibes. Eric provides top tier customer service as well. Always friendly and hooking it up with dessert too . It has become one of my favorite spots. Who ever reads this, I hope you have the chance to check it out. I recommend the pepperoni and jalapeño pizza and tiramusu for dessert. thank you craft 64.
… moreGarrett Valentin
Absolutely loved the wood-fired pizza—perfectly cooked with a crisp, lightly charred crust and incredible flavor throughout. The toppings were fresh, the specials were creative and unique, and everything came out just right. The service was excellent from start to finish. 10/10, highly recommend!
… moreAdam Braun
Sat down and ordered at the bar, ordered the Burratta Fresca pizza and the bartender misheard and put in there fresco salad. She did course correct and got us the pizza quickly. She asked my partner if she wanted a drink she said just water, but never asked me just assumed for both. When the pizza came out again was not asked if I wanted a drink or if we needed anything else.
The staff was just hanging out behind the bar, at one point I looked around the restaurant and I saw two servers talking to each other on the floor and he lifted up his shirt and I got to see his hairy stomach. Really was not a good look.
At the end of the meal we asked for a box, had to wait while she ran food and poured drinks all while there was a server standing behind the bar when she could of asked her to grab one for her.
The food , the pizza wasn’t the best, for the style of wood fired crust it could of been better, was a little too charcoal forward and all the ingredients on the pizza were too heavy. You couldn’t just pick up the slice. I know it’s a Fresca pizza but the only thing cooked on it was the mozz and sauce when I thought the burrata and heirloom tomatoes would of been cooked too.
$25 for a 12in pie is also a lot even for being a specialty pie., if I’m going to spend that I will walk 2 doors down to Virtu and have a superior experience, food, and ambiance.
… moreThe staff was just hanging out behind the bar, at one point I looked around the restaurant and I saw two servers talking to each other on the floor and he lifted up his shirt and I got to see his hairy stomach. Really was not a good look.
At the end of the meal we asked for a box, had to wait while she ran food and poured drinks all while there was a server standing behind the bar when she could of asked her to grab one for her.
The food , the pizza wasn’t the best, for the style of wood fired crust it could of been better, was a little too charcoal forward and all the ingredients on the pizza were too heavy. You couldn’t just pick up the slice. I know it’s a Fresca pizza but the only thing cooked on it was the mozz and sauce when I thought the burrata and heirloom tomatoes would of been cooked too.
$25 for a 12in pie is also a lot even for being a specialty pie., if I’m going to spend that I will walk 2 doors down to Virtu and have a superior experience, food, and ambiance.
Mollie Schaefer
Service was excellent- Kate took great care of us! Atmosphere was casual and friendly- food and drink options were plentiful. We started with the caprese salad and then ordered the margherita and tipsy pig pizzas. Everything was fresh and delicious. We really weren’t interested in fine dining while in Scottsdale, and I’m really glad we found Craft 64. It was a very high quality casual spot. Highly recommend!
… moreDouglas Grey
We ate here 3 times in five days! Fantastic bruschetta, caprese salad and pizza. Staff accommodating, table for 10. Highly recommend.
… moreScott Ferreira
Craft 64 offers a great Old Town Scottsdale dining experience with locally brewed beers and quality pizzas in a welcoming environment. The combination of refreshing craft beverages, well-executed pizza offerings, and versatile seating options makes this spot a worthwhile addition to your dining rotation.
The pepperoni pizza strikes an excellent balance with the perfect ratio of pepperoni to mozzarella. Each slice delivers consistent flavor throughout, showcasing the kitchen’s attention to proper ingredient distribution and quality components. The crust came out more on the crispy side which I appreciate. Calibrate your order accordingly though!
While I’ve only sampled a portion of their menu so far, the variety appears impressive enough to warrant return visits to explore more of their offerings.
On the beverage front, the Rocky Point Blonde stands out as particularly refreshing. As someone who appreciates locally brewed beers, I found this selection to be a perfect complement to the pizza, offering a clean, crisp flavor profile.
They have both indoor and outdoor seating options, creating flexibility for different weather conditions and dining preferences. It’s worth noting that as summer approaches, the outdoor seating may become less comfortable due to rising temperatures, something to consider when planning your visit since I don’t recall seeing misters of any sort.
Should you choose to dine at Craft 64, I hope you enjoy the experience as much as I did!
… moreThe pepperoni pizza strikes an excellent balance with the perfect ratio of pepperoni to mozzarella. Each slice delivers consistent flavor throughout, showcasing the kitchen’s attention to proper ingredient distribution and quality components. The crust came out more on the crispy side which I appreciate. Calibrate your order accordingly though!
While I’ve only sampled a portion of their menu so far, the variety appears impressive enough to warrant return visits to explore more of their offerings.
On the beverage front, the Rocky Point Blonde stands out as particularly refreshing. As someone who appreciates locally brewed beers, I found this selection to be a perfect complement to the pizza, offering a clean, crisp flavor profile.
They have both indoor and outdoor seating options, creating flexibility for different weather conditions and dining preferences. It’s worth noting that as summer approaches, the outdoor seating may become less comfortable due to rising temperatures, something to consider when planning your visit since I don’t recall seeing misters of any sort.
Should you choose to dine at Craft 64, I hope you enjoy the experience as much as I did!
Amanda Li
Great craft beer selection and delicious pizza, nice outdoor seating in a backyard garden setting, lovely spot to spend a Casual evening with friends or partner, and irs pet friendly
… moreMegan VanDelinder
Phenomenal food! In town from Oregon and we started with the Caprese appetizer, Watermelon Margarita and ,”64″ Fashioned. They make their mozzarella fresh daily as well as pizza dough, sauce and foccacia – it was sooo good! We then had the Meatball Hero pizza which was delicious with a glass of Cab before ending with the mini chocolate canola. Friendly staff, fun environment with patio and heaters and oh, the food!!! Happy hour is amazing too. Run, don’t walk to Craft 64. Don’t miss out!
… moreElizabeth Wilson
Garlic bread, pepperoni pizza, dessert calzone…literally all delicious and worth returning for. My husband had the house made root beer and said it was great. Presentation was nice. Place was clean.
Our server didn’t really come back to check on us until just before bringing us the check; we actually sat with our table cleared for several minutes while he checked in with the people right next to us and chatted with fellow workers. He never did refill my husband’s soda, which was empty halfway through our time there. So not really sure what’s up with that. But otherwise everyone was nice and a woman thanked us on our way out, which was a nice way to end our visit.
… moreOur server didn’t really come back to check on us until just before bringing us the check; we actually sat with our table cleared for several minutes while he checked in with the people right next to us and chatted with fellow workers. He never did refill my husband’s soda, which was empty halfway through our time there. So not really sure what’s up with that. But otherwise everyone was nice and a woman thanked us on our way out, which was a nice way to end our visit.
Nicholas Hester
Not joking the Honey Bee is the best pizza I have ever had. I live in Manhattan and the Honey Bee here is elite. Plus the craft beer selection is great. They have a type for every want. This is a must hit whenever I am in Scottsdale. So good and always look forward to it!!
… more