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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Cracker Barrel in Okemos, Michigan is where friendly smiles meet homestyle cooking and unique shopping—all at a fair price. Whether you’re craving Breakfast All-Day with fluffy Buttermilk Pancakes or Southern classics like juicy Fried Chicken and slow-simmered Chicken n’ Dumplins, there’s something for everyone. Order online for easy pickup or delivery, or swing by your local Cracker Barrel to experience true country hospitality.
Homey chain restaurant serving American comfort food, with an on-site general store.
Hours
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Family Restaurant & Breakfast in Okemos, 48864 – Cracker Barrel
Join us at your local Cracker Barrel in Okemos, MI for all your Southern food favorites for breakfast, lunch, and dinner and shop our Country Store.
Cracker Barrel Old Country Store | Okemos MI – Facebook
… Barrel Old Country Store. Quality breakfast, lunch and dinner menus featuring home-style foods and a retail store, too. American Restaurant.
Homestyle Food For The Family – Cracker Barrel Menu
“Cracker Barrel Old Country Store” name and logo are trademarks of CBOCS Properties, Inc. © 2026 CBOCS Properties, Inc. Let’s Eat. Please select your store.
Last Updates
Reviews
Kelly Torres
Took forever to get seated but the store attached was entertaining and had many trinkets and cool items to buy. The Nashville hot fish sandwich was really good and not overly spicy. Definitely needed more of the hot sauce in the side. The fish was perfectly crusted and fresh. The portions were big and worth the wait.
… moreSteve Fox
I hadn’t been to Cracker Barrel since before the pandemic. I had been reading that the quality had dropped off so I came with lowered expectations. What I found was excellent service and the same great ambience. The food quality wasn’t what it used to be. It was still tasty but the freshness I came to expect wasn’t quite there. Was it bad? No! Was it great? No! I guess you would call it mediocre. If this was my first ever visit I would have enjoyed more. I was really glad to see that the exceptional service hadn’t changed. Will I go again? Yes, I’m a sucker for great service.
… moreJanet Price
Big shout out to the team this afternoon. I had to order take out for my family. When my son got home we quickly realized we had a missing item. When he returned to the store the manager was very helpful in getting our items. I can’t thank you enough for offering exceptional customer service . I gotta have my fresh sawmill gravy and biscuits at least 3 times a week lol So good there is nothing left but a smile. ❤️
… moreStephanie Crisp
My husband called recently to reserve a table for the upcoming Thanksgiving Day. He was told we had a set time and it was all booked. We decided to have dinner there today (11/17/25) to check it out beforehand. He had never ate at a Cracker Barrel before. I have, but not in many years.
The table we got seated at had no light over it. Noticeably really dark to be reading the menu there. We asked the waitress what items were recommended for a vegan diner. She went to get the manager to speak to us about vegan options. We also wanted to confirm our reservation for Thanksgiving.
The manager mentioned sides of vegetables mostly. She said the place is known for meats and dairy. There is no allergin menu information, which many other chain restaurants provide. She said the menu for Thanksgiving day will be limited, but some of the vegetables would be available. When asked about our Thanksgiving reservation she said they do not take reservations for that day! It’s a first come first served, wait in line type of thing. She wanted to know the manager’s name that my husband spoke to on the phone. He couldn’t remember, but it was a guy. She then had our waitress come back to take our order.
I asked the waitress questions about butter, chicken stock and shared cooking oils. She went to ask the kitchen my questions. She came back and said they can substitute margarine instead of dairy butter on broccoli, corn or carrots. There is chicken stock in the seasoned rice. The steak fries are cooked in the same oil as meats.
I ended up ordering a vegetable plate that is 4 sides you pick for $11. I got broccoli, carrots, green beans and corn. The waitress was not sure about the choices being what I was looking for. She said the broccoli was steamed. It was the best thing I ate. The corn was just plain off the cob corn. The green beans tasted smokey, so it freaked me out enough to not eat them. The carrots were a darker color, were VERY soft and tasted sweet like honey. Honey is not vegan and I did mention I wanted to avoid it. So we paid $11 for me to eat two tiny side dishes of corn and broccoli. I gave the other sides to my husband.
My husband had the chicken and dumplings with a side, and the meatloaf with two sides. He also got carrots and broccoli. Along with a small plate of steak fries. There were more dumplings than chicken in his bowl. The meatloaf was burnt on top and very greasy. He tried putting the meatloaf on a napkin on his plate to squeeze some grease out of it. It barely did anything to help. The carrots were a lighter color and he didn’t like his carrots or my carrots. He only had a couple bites of my green beans. He said overall he was disappointed and it was not good food.
The manager never came back to our table to ask about our meal. We told the waitress it was not good and she just kind of ignored it, asked a different question and gave us the bill.
So, we have no Thanksgiving reservation. Today is the 17th of November. The food sucks and is not good for people with dietary restrictions. We will NOT have 7 people waiting in line on Thanksgiving Day. We will not eat at any Cracker Barrel ever again. Do not recommend.
… moreThe table we got seated at had no light over it. Noticeably really dark to be reading the menu there. We asked the waitress what items were recommended for a vegan diner. She went to get the manager to speak to us about vegan options. We also wanted to confirm our reservation for Thanksgiving.
The manager mentioned sides of vegetables mostly. She said the place is known for meats and dairy. There is no allergin menu information, which many other chain restaurants provide. She said the menu for Thanksgiving day will be limited, but some of the vegetables would be available. When asked about our Thanksgiving reservation she said they do not take reservations for that day! It’s a first come first served, wait in line type of thing. She wanted to know the manager’s name that my husband spoke to on the phone. He couldn’t remember, but it was a guy. She then had our waitress come back to take our order.
I asked the waitress questions about butter, chicken stock and shared cooking oils. She went to ask the kitchen my questions. She came back and said they can substitute margarine instead of dairy butter on broccoli, corn or carrots. There is chicken stock in the seasoned rice. The steak fries are cooked in the same oil as meats.
I ended up ordering a vegetable plate that is 4 sides you pick for $11. I got broccoli, carrots, green beans and corn. The waitress was not sure about the choices being what I was looking for. She said the broccoli was steamed. It was the best thing I ate. The corn was just plain off the cob corn. The green beans tasted smokey, so it freaked me out enough to not eat them. The carrots were a darker color, were VERY soft and tasted sweet like honey. Honey is not vegan and I did mention I wanted to avoid it. So we paid $11 for me to eat two tiny side dishes of corn and broccoli. I gave the other sides to my husband.
My husband had the chicken and dumplings with a side, and the meatloaf with two sides. He also got carrots and broccoli. Along with a small plate of steak fries. There were more dumplings than chicken in his bowl. The meatloaf was burnt on top and very greasy. He tried putting the meatloaf on a napkin on his plate to squeeze some grease out of it. It barely did anything to help. The carrots were a lighter color and he didn’t like his carrots or my carrots. He only had a couple bites of my green beans. He said overall he was disappointed and it was not good food.
The manager never came back to our table to ask about our meal. We told the waitress it was not good and she just kind of ignored it, asked a different question and gave us the bill.
So, we have no Thanksgiving reservation. Today is the 17th of November. The food sucks and is not good for people with dietary restrictions. We will NOT have 7 people waiting in line on Thanksgiving Day. We will not eat at any Cracker Barrel ever again. Do not recommend.
Dell Kositzke
We had an amazing Thanksgiving lunch at the Cracker Barrel Okemos! They easily handled our party of 10 and provided outstanding service. From the moment I walked in, the staff was warm, welcoming, and genuinely attentive. Our server checked in often without being intrusive, made sure our drinks were always filled, and handled every request with a smile.
The food came out quickly, tasted fresh, and the team worked together seamlessly to make the whole meal feel relaxed and enjoyable. It’s clear that the employees here take pride in making guests feel taken care of.
If you’re looking for friendly service, great comfort food, and a comfortable atmosphere, this Cracker Barrel is absolutely worth the visit. Highly recommended!
The country fried turkey was a game changer!!
… moreThe food came out quickly, tasted fresh, and the team worked together seamlessly to make the whole meal feel relaxed and enjoyable. It’s clear that the employees here take pride in making guests feel taken care of.
If you’re looking for friendly service, great comfort food, and a comfortable atmosphere, this Cracker Barrel is absolutely worth the visit. Highly recommended!
The country fried turkey was a game changer!!
Vicki McCoy
This Cracker Barrel is Awesome. The Manager came out and personally prepared an egg white omelette for me , which was not a menu item. It was so delicious. The wait staff I had was fantastic. I had a wonderful experience!
… moreKaren Rodriguez
I didn’t go to Cracker Barrel intending to eat. I went in to go shopping!I was looking for some unique ornaments. I was very satisfied at their selection! There was an abundance of Christmas items, each prettier than the next! I found what I was looking for, and then some! I could have stayed there all day! Everything was beautiful! The staff was very helpful and gracious.
… moreVinne Bumgarner
Donielle was our server. She did an awesome job. She kept our drinks refilled. Very attentive . We were a group or seven which included 2 young children and 2 teens. She was very patient with them as they ordered and ask questions. Hope to have her as a server again as we eat there often after sports events..
… moreKelli Brumbaugh
Waiter Ben and Host Samuel were the gold standard of customer service today. They were efficient, kind, completed additional tasks to multiple task while still holding a smile. Our drinks were filled before we even had a chance to notice.
… moreCristin Gerwolds
Had a great stop right off the highway in Okemos on our way home. Donielle S. was our super sweet server. She was personable, attentive, quick, and came back several times to check on us and for refills. It was packed on a Sunday brunchtime and we still were made to feel like we were her only table. They did a great job on everything from getting people in with minimal wait, and the food was fast and delicious. You get way more food than you can eat. I wanted a BLT, which was no longer on the menu, but they still made it for me as a sandwich platter. 10/10!
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