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Cracker Barrel in Decatur, Alabama is where friendly smiles meet homestyle cooking and unique shopping—all at a fair price. Whether you’re craving Breakfast All-Day with fluffy Buttermilk Pancakes or Southern classics like juicy Fried Chicken and slow-simmered Chicken n’ Dumplins, there’s something for everyone. Order online for easy pickup or delivery, or swing by your local Cracker Barrel to experience true country hospitality.
Homey chain restaurant serving American comfort food, with an on-site general store.
Hours
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
Address and Contact Information
Address: 407 Beltline Rd SW, Decatur, AL 35601
Phone: (256) 350-6263
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Last Updates
Reviews
Joshua Romans
The Log Cabin Basilica’s Zenith of Dawn: A Critique
One approaches the Cracker Barrel menu—that esteemed document of Southern comforts—with a certain trepidation, for it holds the promise of both humble nourishment and total, unrepentant culinary hedonism. Today, my palate was granted an audience with the latter: a breakfast burger of such audacious verticality and caloric commitment that it demands description not merely as a meal, but as a textural and temperature-based thesis.
This majestic assemblage, this Breakfast Stack, is an architectural triumph, a brazen defiance of conventional sandwich geometry. The foundation, a succulent, well-seasoned disc of ground beef, provides a necessary terrestrial anchor. Upon this meaty base are layered the crisp accoutrements—ribbons of perfectly cured, salty porcine delight (bacon, if one insists upon vernacular simplicity)—introducing a staccato snap to the symphony of textures.
But the true genius lies in the mid-layer: the hashbrown casserole. This dense, creamy, gratinée marvel, a subterranean starchwork of cheddar and potato, binds the whole structure together with its molten, unctuous viscosity. It is, quite frankly, a structural engineer’s nightmare and a glutton’s dream.
Crowning this edifice, like a celestial orb bestowing benediction, is the sunnyside-up egg. When pierced—an act of necessary and fulfilling violence—it unleashes a font of liquid gold, a volcanic flow of yolk that cascades over the bacon, saturates the casserole, and emulsifies with the beef juices below. The resulting mouthful is an experience that defies basic human decency. It is salty, creamy, crisp, squishy, savory, and utterly, totally incorrect.
To consume this is not merely to eat; it is to engage in a profound, albeit temporary, suspension of common sense. I was utterly undone by its vulgar magnificence. Five out of five stars for sheer, glorious, heart-stopping indulgence.
… moreOne approaches the Cracker Barrel menu—that esteemed document of Southern comforts—with a certain trepidation, for it holds the promise of both humble nourishment and total, unrepentant culinary hedonism. Today, my palate was granted an audience with the latter: a breakfast burger of such audacious verticality and caloric commitment that it demands description not merely as a meal, but as a textural and temperature-based thesis.
This majestic assemblage, this Breakfast Stack, is an architectural triumph, a brazen defiance of conventional sandwich geometry. The foundation, a succulent, well-seasoned disc of ground beef, provides a necessary terrestrial anchor. Upon this meaty base are layered the crisp accoutrements—ribbons of perfectly cured, salty porcine delight (bacon, if one insists upon vernacular simplicity)—introducing a staccato snap to the symphony of textures.
But the true genius lies in the mid-layer: the hashbrown casserole. This dense, creamy, gratinée marvel, a subterranean starchwork of cheddar and potato, binds the whole structure together with its molten, unctuous viscosity. It is, quite frankly, a structural engineer’s nightmare and a glutton’s dream.
Crowning this edifice, like a celestial orb bestowing benediction, is the sunnyside-up egg. When pierced—an act of necessary and fulfilling violence—it unleashes a font of liquid gold, a volcanic flow of yolk that cascades over the bacon, saturates the casserole, and emulsifies with the beef juices below. The resulting mouthful is an experience that defies basic human decency. It is salty, creamy, crisp, squishy, savory, and utterly, totally incorrect.
To consume this is not merely to eat; it is to engage in a profound, albeit temporary, suspension of common sense. I was utterly undone by its vulgar magnificence. Five out of five stars for sheer, glorious, heart-stopping indulgence.
Yared
At this point I love it. So I went here with my Grandparents and uncle and (we went here for my birthday even though it was July 16
Basically I got some Good O French Toast it always great and a side with Fried Chicken Tenders And im going to tell you it great
HOLY The Atmosphere IS AMAZING I love the decoration Food is perfectly Cooked, Hot, &, delicious. The service is great and that very great. Wow this is amazing!!!!
:Edit: Service got worse Keep ignoring us
Also why is the sugar of the coffee hard as a rock. Food is good still
… moreBasically I got some Good O French Toast it always great and a side with Fried Chicken Tenders And im going to tell you it great
HOLY The Atmosphere IS AMAZING I love the decoration Food is perfectly Cooked, Hot, &, delicious. The service is great and that very great. Wow this is amazing!!!!
:Edit: Service got worse Keep ignoring us
Also why is the sugar of the coffee hard as a rock. Food is good still
David Brown
All of my sides of my fish plate was good fish was overcooked and our waitress told us her name four different times and I ate my whole meal and I had to ask for a refill for water where I could wash the last bites down normally service is very good normally food is very good all the way through. Just had an off day. My wife’s hamburger steak was tough the rest just had an off day. My wife’s hamburger steak was tough. The rest of her food was good.
… moreAngeleck Williams
Our firm had CB cater our Christmas luncheon this year and it was delicious! Our whole experience was wonderful from placing the order with the catering manager, Jessi (who was very helpful and patient with me, answering all of my questions over the phone) to the delicious food that was delivered by the sweetest and most helpful young lady, Ms. Kenzie. She laid everything out for us and made it flow so nicely. We opted for both the ham and turkey holiday meal with 3 sides and 2 pies. I am so glad we had left overs because we all ate again the following day…and everything was just as delicious as the day before when it was fresh! Our firm will definitely have CB cater future gatherings for our firm.
I was also pleasantly surprised that Jessi followed up with me after our event to see how everything went. Good customer service is hard to find these days…that being said, I was very pleased with the exceptional customer service I received through this whole process!
… moreI was also pleasantly surprised that Jessi followed up with me after our event to see how everything went. Good customer service is hard to find these days…that being said, I was very pleased with the exceptional customer service I received through this whole process!
Amanda Coffman
Rielly was an excellent server Saturday morning very busy and she was on top of it. She had probably 6 or 7 tables in the back corner, everyone had drink refills, bussed tables, and her complete attention. She was so sweet and attentive best Cracker Barrel experience.
… moreChristina
We had a wonderful experience at this Cracker Barrel location while traveling. My son accidentally left his glasses behind, and Jessica went above and beyond by shipping them to us the very next day after I contacted the store. I cannot express my gratitude enough for the outstanding service—both during our visit and afterward. Quick, friendly, and truly helpful service without any long wait. Thank you for taking such great care of us! Thank you again Jessica (Jessie) for your kindness and great service.
… moreGingerMichael Holmes
Usually have a good experience but this time,Waitress was terrible. Only saw her twice. Our Chicken was burnt and tasted rubbery. Cashier was very rude and liked rolling her eyes when asked a question. DO NOT RECOMMEND THIS LOCATION. Will never be back.
… moreJosh Ruth
I can’t give a rating on the food, because I sat at my table for 10+ mins and no one said anything to me. Never gave a drink order. Literally was ignored by the whole staff. This isn’t the first time this has happened to me at this location. While I was waiting at my table I watch a server bring a man his salad. She took off the cucumbers from the plate and put them on his wife’s plate. That’s when I got up and left. I travel to Decatur a lot for work, and this place is always disappointing. I won’t try again.. stay away from this location
… moreChristy Evans
Love it! We ordered catering for our Christmas Breakfast for 3 dates, and Jessie and her staff were fantastic! Taja and Anna were so pleasant and very helpful in setting up at our site all three days. Definitely recommend them for your work events.
… moreChristopher Mitchell
I guess this is their blueberry syrup now.! Ordered country ham and got sweet ham ordered hashbrown casserole and got hashbrown tater tots. If you
Look in the last picture. I had some left over old blueberry syrup from Cracker Barrel.. You can see both old and new in the last picture.
… moreLook in the last picture. I had some left over old blueberry syrup from Cracker Barrel.. You can see both old and new in the last picture.