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Crabby’s Port Salerno | Stuart FL – Facebook
Crabby’s Port Salerno, Stuart. 1135 likes · 17 talking about this · 328 were here. Key West style crab house with fresh local seafood.
Crabby’s | Key West Style Crab House | Dining in Martin County
4110 SE Salerno Rd. Stuart, FL 34997. Phone. (772) 463-1166. Visit Website.
Crabbys Port Salerno – Seafood restaurant in Stuart – Website
Crabbys Port Salerno is a beloved seafood destination nestled in the charming town of Port Salerno, known for its casual atmosphere and commitment to …
Reviews
Michael D’Cruze
Was passing through and stopped at Crabby’s for an early dinner. Glad we did. My wife and I had the crab bisque, fresh Mahi Mahi blackened and cracked conch. We ordered the rice and tomato cucumber salad with both entrees and finished with the banana coconut rum cake all washed down with Crabby’s red ale.
Wide selection and everything is cooked to order.
Everything was really fresh, tasty and well presented. Beer hit the spot.
Ambience is really good and a two person band played music as well which was a nice bonus!
A great experience and definitely recommend this joint.
… moreWide selection and everything is cooked to order.
Everything was really fresh, tasty and well presented. Beer hit the spot.
Ambience is really good and a two person band played music as well which was a nice bonus!
A great experience and definitely recommend this joint.
Adina Dragasanu
So glad we found this gem! It’s a great spot for fresh shrimp and crab. We had the jumbo shrimp, royal reds, crab cake & snow crab, and they were all super fresh and perfectly cooked it was hands down the best crab cake and shrimp I’ve even had. The place has a unique, lively vibes and the service was great. Would highly recommend
… moreClint Aleshire
Parking was alittle tight, but doable. They had live music he was good. The snowcrab was the best pick. I had the blackened Mahi and so did one other. The mahi tasted like it had been frozen (not fresh), therefore it was mushy and had very fishy taste ( unlike fresh Mahi). Overall I gave it 4 stars.
… moreJerry LaGrange
Being from out of town tried to get some seafood but coming from New Orleans area not the same so we gave it a try. Oysters was great..
The other was ok.. so we try oysters at several other places and I got to say so for this was the best!!!
So give it a try won’t be sorry if you did..
… moreThe other was ok.. so we try oysters at several other places and I got to say so for this was the best!!!
So give it a try won’t be sorry if you did..
Rckimrll 44
The food here is amazing! We had crab bisque, sauteed yellowtail snapper, blackened scallops, crab cake, and the crab platter for two. The royal red shrimp are a MUST!! Everything was delicious. The service was great too! Michelle explained the specials, we never waited for refills, and she was very friendly. Great family restaurant!
… moreMike Samuels
Awesome little locals spot with great food. We stopped in for lunch and had the Royal Red Shrimp Peel and Eats and Blackened Grouper Sandwich. Both were over the top good. Simple and honest seafood cooked right.
… moreJoe Longmore
Excellent fresh seafood restaurant. Very casual with a nice beer and wine selection. The seafood is fantastic, started with the Royal Red shrimp, which were off the chart. Tgey tasted more like crab and lobster. The conch chowder was delicious, but it needed more conch. The fish entrees were hot, fresh, and delicious. Will definitely return.
… moreSequoia Neiro
We had crab bisque and sheepshead filet topped with crab. They were both delicious. Crabby’s has an old Florida vibe. That’s a lot of fun and the service was friendly and prompt
… moreAna Huynh
We came to this restaurant 10 years ago and dreamt of going back ever since. We had our chance this week and it was still amazing. The crab chowder, fried oysters and cracked conch were so good. But the piece that pushed it completely out of the park was the warm banana, coconut r cake. Incredible!!!
… moreAdria Faith
Crabby’s didn’t serve food—they served a crustacean revelation. We ordered the crab platter “for two,” and it showed up like it was feeding a small coastal village. The fish dip? Creamy. The conch fritters? Contained actual conch—shocking, I know. And the crab? Dripping in butter, glistening like it had somewhere important to be. They brought out those little candlelit butter warmers and suddenly I was at dinner and the spa. I made eye contact with a snow crab claw and whispered, “Thank you.” Want to see what a seafood awakening looks like? It’s all on Faith’s Faves on YouTube.
… more