Hours
| Sunday | 12–10:30 AM, 11:30 AM–12 AM |
| Monday | 12 AM–10 PM |
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 12–10 AM, 11:30 AM–12 AM |
| Thursday | 12–10 AM, 11:30 AM–12 AM |
| Friday | 12–10 AM, 11:30 AM–12 AM |
| Saturday | 12–10:30 AM, 11:30 AM–12 AM |
Address and Contact Information
Address: 605 Avenue Z, Brooklyn, NY 11223
Phone: (718) 743-4628
Website: https://www.crabdujourxpresscajun.com/
Menu Photos
Order and Reservations
Order: Order online
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Crab Du Jour – Cajun Seafood Boil & Bar
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Reviews
I don’t like their cajun seafood menu at all.
They barely have anywhere to sit so this is definitely a takeout restaurant.
Came in to get lobster bisque but chose crab bisque and I don’t regret it. It was thick with lots of tiny pieces of crab meat. Very tasty. It came in with crackers on the side but I don’t think you even need them. You don’t even need to add any salt or pepper. The way it comes is just perfect.
Lobster roll was also very good with perfectly toasted buttered bun, shredded lettuce on the bottom and big chunks of lobster on top, all covered in a lobster sauce.
It came with a lot of fries. There were 4 choices for fries – I got cajun.
The decor and cleanliness of the place was better than average. All in all – good place to stop for a great seafood dish.
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版本一:详细生动版
标题:An Absolute Game-Changer! This is How Seafood is Meant to Be Eaten!
Rating: ★★★★★
This Cajun-style seafood boil was easily the most satisfying and fun meal I’ve had this year!
The Sauces Are Everything: We got a half-and-half combo of the “Garlic Butter Bliss” and the “Firecracker Cajun”. The garlic butter sauce was rich, creamy, and slightly sweet—it perfectly highlighted the natural sweetness of the seafood, especially the corn and potatoes dipped in it. The Cajun sauce was the real star: packed with authentic heat and a complex blend of spices that tingled without being overpowering. The flavor clung to every bite. Absolutely incredible!
Freshness on Point: You can taste the quality. The shrimp were huge and had that perfect snap. The crawfish were clean, plump, and soaked up all the sauce. Every mussel and clam was open and sand-free. The lobster tail (our splurge!) was cooked just right—tender and juicy.
The Whole Experience: The joy of eating with your hands, dumping that steaming bag onto the table, and digging in with friends is unmatched. It’s messy, interactive, and so much fun. The vibe was lively, and the staff was attentive and happy to explain the menu.
⭐ Final Verdict: If you’re looking for fresh seafood, explosive flavors, and a memorable dining adventure, look no further. This place is a winner. We’re already planning our next visit to try the Lemon Pepper and Old Bay!
#CajunSeafood #SeafoodBoil #BestMealEver #MustTry #FoodieHeaven
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版本二:简洁精炼版
标题:10/10 Would Recommend! Incredible Flavors & Fun Experience!
Rating: ★★★★★
Just had an amazing seafood boil here! The seafood (shrimp, crawfish, mussels) was super fresh. We tried the Garlic Butter and Spicy Cajun sauces—both were flavor bombs! The whole hands-on, messy eating experience is so much fun, perfect for a group. Great service, lively atmosphere. Will definitely be back! A must-visit for seafood lovers.
Nothing in that bag had any flavor ! The sauce had no flavor, no salt flavor, no garlic flavor no onion flavor. The “garlic” was crunchy …
The best part was the shrimp. Fresh and plump…. That was my take away. The potatoes were huge and there wasn’t any flavor in that either.. It didn’t even taste like a potato. If you look at the photos you don’t even see a sauce or a coating just shinny
Take away no one can top BENS CRAB. I recommend that place to anyone and i stand on that recommendation. Yall really need to do better.