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Cowboy Club Grille & Spirits in Uptown Sedona offers a unique dining experience, blending Southwestern flavors with a touch of Old West charm. This renowned establishment is famous for its succulent steaks, local game, and innovative cocktails, all served in a rustic yet elegant setting. The ambiance reflects Sedona’s cowboy heritage, complete with Western decor and a welcoming atmosphere. Their menu caters to a variety of tastes, featuring both classic dishes and creative culinary twists. Ideal for a family dinner, a romantic evening, or a gathering with friends, the Cowboy Club is a culinary landmark in Uptown Sedona, promising an unforgettable experience with every visit.
Decked out with cowboy gear, this casual steakhouse offers Southwestern fare such as cactus fries.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 241 N State Rte 89A, Sedona, AZ 86336
Phone: (928) 282-4200
Website: https://cowboyclub.com/
Menu Photos
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Make A Reservation – Cowboy Club Restaurant
Make A Reservation. Call today to reserve a table. (435) 637-4223. Restaurant Hours. Sun – Thurs 7AM – 10PM Fri – Sat 7AM – 11PM. Menu.
Reviews
Bobeccan
We spent a few hours walking around and shopping in Uptown Sedona. By the time dinner rolled around, there was a huge line of people trying to leave the area. We didn’t want to wait in traffic, so we decided to just have dinner in Uptown before heading back to Phoenix. There were a few restaurants to choose from, and we decided to try Cowboy Club. The wait was about 30 minutes, which wasn’t too bad since this place is pretty popular in Sedona.
Inside, it’s all cowboy-themed, wood walls, cowboy artwork, really fun vibe. It’s a family-owned place that’s been around since 1993.
Our server was friendly and helpful. We ordered the pretzel, the elk loin chop, and the Primal bison burger. The elk was so juicy and flavorful, what a nice surprise. And the bison burger? Cooked perfectly medium, just what I requested.
Honestly, I’m glad we didn’t try to rush back to Phoenix for dinner. Staying and trying Cowboy Club was definitely the right choice.
… moreInside, it’s all cowboy-themed, wood walls, cowboy artwork, really fun vibe. It’s a family-owned place that’s been around since 1993.
Our server was friendly and helpful. We ordered the pretzel, the elk loin chop, and the Primal bison burger. The elk was so juicy and flavorful, what a nice surprise. And the bison burger? Cooked perfectly medium, just what I requested.
Honestly, I’m glad we didn’t try to rush back to Phoenix for dinner. Staying and trying Cowboy Club was definitely the right choice.
Jess
After finishing a hike in Sedona, my brother, my husband, and I stopped here and all ordered the bison burger and it was absolutely worth it. The bison burgers were incredibly juicy, flavorful, and cooked perfectly. The fries were great too, and the whole meal really hit the spot after a long hike. We sat outside and the atmosphere was relaxed with beautiful views. Service was friendly and quick. Definitely recommend the bison burger if you’re visiting Sedona!
… moreAllen D Elfman
After living in Sedona for several decades, my wife Donna and I have dined at nearly every restaurant that Sedona has to offer.
With that perspective, we recently returned to Cowboy Club to experience its newly revised menu.
Historically, Cowboy Club delivered reliable food without much to linger on.
That has changed with the arrival of Executive Chef David Schmidt, whose refined, health-conscious approach is evident throughout the menu.
Guided by our knowledgeable server, Levi, we started with the cactus fries and macaroni and cheese—crisply executed and luxuriously creamy, respectively, making for a strong opening.
For entrées, my wife ordered the Cattleman’s Cut Filet Mignon with Yukon Gold whipped potatoes, baby carrots, fried shallots, and demi-glaze, plus sautéed mushrooms. The filet was exceptionally tender, the glaze rich and earthy—easily a five-star dish.
I chose the River Gold wild salmon with grilled pineapple-mint chutney and basmati rice, cooked and seasoned to near perfection.
Executive Chef David Schmidt stopped by our table, reinforcing the confidence now evident in the kitchen.
We finished by sharing a flourless chocolate torte and vanilla bean crème brûlée—both balanced and well-executed.
Cowboy Club has clearly elevated its standards. We’ll be returning soon. Ask for Levi—and come hungry.
#CowboyClub
#ChefDavidSchmidt
#AllenElfman
#Happy33
… moreWith that perspective, we recently returned to Cowboy Club to experience its newly revised menu.
Historically, Cowboy Club delivered reliable food without much to linger on.
That has changed with the arrival of Executive Chef David Schmidt, whose refined, health-conscious approach is evident throughout the menu.
Guided by our knowledgeable server, Levi, we started with the cactus fries and macaroni and cheese—crisply executed and luxuriously creamy, respectively, making for a strong opening.
For entrées, my wife ordered the Cattleman’s Cut Filet Mignon with Yukon Gold whipped potatoes, baby carrots, fried shallots, and demi-glaze, plus sautéed mushrooms. The filet was exceptionally tender, the glaze rich and earthy—easily a five-star dish.
I chose the River Gold wild salmon with grilled pineapple-mint chutney and basmati rice, cooked and seasoned to near perfection.
Executive Chef David Schmidt stopped by our table, reinforcing the confidence now evident in the kitchen.
We finished by sharing a flourless chocolate torte and vanilla bean crème brûlée—both balanced and well-executed.
Cowboy Club has clearly elevated its standards. We’ll be returning soon. Ask for Levi—and come hungry.
#CowboyClub
#ChefDavidSchmidt
#AllenElfman
#Happy33
Rachael Lasser
Just passing through and chose this place over the other restaurants because it smelled good from outside. He got the filet with a side salad. I got the pulled pork (which they said they don’t have pork so it was a mix of bison and beef I think) and a side of coleslaw. Both agreed food was good and our server (I think his name was Carlos) was great. His food was about $67 and mine was about $30
… moreTrisha V.
After our Pink Jeep Tour, we were recommended to try the Cowboy Club for a late lunch, and I’m so glad we did! Dining on the patio was absolutely lovely—the views, the fresh air, and the charming atmosphere made it a perfect way to relax after our adventure.
Our server, Nate, was wonderful—attentive, friendly, and made sure we had everything we needed and then some. He even helped point out Snoopy Rock after we tried for 30 minutes to spot it. The food was delicious and hearty, and I especially appreciated the little touches that made the experience feel warm and welcoming.
I highly recommend the Cowboy Club to anyone visiting Sedona. It’s a delightful spot to enjoy good food, friendly service, and a relaxed, scenic patio setting.
… moreOur server, Nate, was wonderful—attentive, friendly, and made sure we had everything we needed and then some. He even helped point out Snoopy Rock after we tried for 30 minutes to spot it. The food was delicious and hearty, and I especially appreciated the little touches that made the experience feel warm and welcoming.
I highly recommend the Cowboy Club to anyone visiting Sedona. It’s a delightful spot to enjoy good food, friendly service, and a relaxed, scenic patio setting.
Michelle B
The Cowboy Club was a solid choice for a meetup for our group while on vacation in Sedona. We were a group of 9 and split up for the afternoon to shop and all met up there. The bartender was attentive and friendly. The drinks were yum and a few apps were had that got solid reviews. I had a prickly pear margarita which was a nice refreshing treat and a nice “local” choice. There was actually a prickly pear cactus just outside! I would recommend.
… moreStephanie Bernardino
Great food, better views! Cowboy Club nailed the trifecta: delicious meal, breathtaking scenery, and fast, friendly service. It’s the perfect place to grab a bite and soak in the atmosphere. Don’t miss out on this spot!
… moreAntonio Madrazo Ibarra
The Bison Burger was incredible! Im definitely coming back to this place.
Really nice place, service was extremely nice, and the food was incredible.
We had the bison burger, the baby back ribs and the corn bread, and all dishes were amazing.
… moreReally nice place, service was extremely nice, and the food was incredible.
We had the bison burger, the baby back ribs and the corn bread, and all dishes were amazing.
Hervin Alvarez
I ordered the buffalo chili, and the made it gluten free!
Then I ordered the chorizo dip.
My wife ordered the steak special.
The food was great!
Server was great.
Good amount of gluten free options!
… moreThen I ordered the chorizo dip.
My wife ordered the steak special.
The food was great!
Server was great.
Good amount of gluten free options!
Daniele Phillips
We came back here 3-4 times for cocktails and for dinner during our stay. One of our favourite spots in Sedona. Would absolutely recommend. To book you have to call up as no booking online but we just popped in and put our names down for the next night and it was a good excuse to sit at the bar and have a cocktail.
… more