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Address and Contact Information
Address: 311 S Akard St, Dallas, TX 75202
Phone: (214) 745-4300
Website: http://cowboychowrestaurant.com/
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Order and Reservations
Reservations: tripleseat.com
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Come grab your favorites (and find new ones, too). 311 Akard St – Parking in 1212 Jackson ☎️ 214-745-4300 ⏰ Open at 11am Daily Or Order Online ⭐️ …
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Sign in for a faster ordering experience. Banner image. Cowboy Chow. 311 South Akard Street, Dallas, TX.
Reviews
Crystal Fowler
Rating: ⭐⭐⭐⭐⭐
I’ve been on the hunt for a spot that actually nails the “modern Western” vibe without being a total cliché, and Cowboy Chow absolutely crushed it. From the moment you walk in, the atmosphere is electric—rustic textures, metallic accents, and those massive garage doors that open up to the patio make it the perfect hangout.
But let’s talk about the food, because it was a revelation:
The Brussels Sprouts: I’m officially obsessed. These are not your average soggy veggies; they were expertly charred to a smoky crisp on the outside while staying tender and buttery at the heart. They’re tossed with chile lime and a serrano aioli that adds a bright, zesty kick and just the right amount of heat.
The Chicken: I opted for the Chicken Fried Chicken, and it did not disappoint. The crust was shatteringly crispy and held its own under a rich chorizo gravy. The meat itself was incredibly succulent and seasoned to perfection with a bold, peppery blend that makes you want to skip the sauce entirely.
What really set the evening apart, though, was the hospitality. The manager, Shawn, was exceptional—he was attentive, welcoming, and made sure every detail of our meal was spot on. We were even treated to a meet-and-greet with the new chef, which added such a personal, high-end touch to the casual vibe.
Between the top-tier service and the incredible flavors, this place is a total win. I’ll definitely be back for another round of those sprouts!
… moreI’ve been on the hunt for a spot that actually nails the “modern Western” vibe without being a total cliché, and Cowboy Chow absolutely crushed it. From the moment you walk in, the atmosphere is electric—rustic textures, metallic accents, and those massive garage doors that open up to the patio make it the perfect hangout.
But let’s talk about the food, because it was a revelation:
The Brussels Sprouts: I’m officially obsessed. These are not your average soggy veggies; they were expertly charred to a smoky crisp on the outside while staying tender and buttery at the heart. They’re tossed with chile lime and a serrano aioli that adds a bright, zesty kick and just the right amount of heat.
The Chicken: I opted for the Chicken Fried Chicken, and it did not disappoint. The crust was shatteringly crispy and held its own under a rich chorizo gravy. The meat itself was incredibly succulent and seasoned to perfection with a bold, peppery blend that makes you want to skip the sauce entirely.
What really set the evening apart, though, was the hospitality. The manager, Shawn, was exceptional—he was attentive, welcoming, and made sure every detail of our meal was spot on. We were even treated to a meet-and-greet with the new chef, which added such a personal, high-end touch to the casual vibe.
Between the top-tier service and the incredible flavors, this place is a total win. I’ll definitely be back for another round of those sprouts!
Trina R
Food is good (not great). The vibe is fantastic but the service was horrific. There was a lot of staff but no one waiting on the few tables that was occupied. I should have looked at reviews before we went in. 4.0 is pretty low for a restaurant where you are spending $20+ a person to eat.
… moreTania Taylor
I enjoyed this spot located in downtown Dallas. I sat outside on the patio that had lots of seating. The drinks were good. I also had the Brussel sprouts. I was surprised on how good they were due to the tajin seasoning on them. They were very tasty.
… moreTracey Serrell
Texas-OU weekend fun!
Fabulous time with friends.
Jaylon, Dara, and our server Asia did a phenomenal job to make us feel welcome and special during such a busy weekend.
… moreFabulous time with friends.
Jaylon, Dara, and our server Asia did a phenomenal job to make us feel welcome and special during such a busy weekend.
Doug Jones
I can’t figure it out . This place has the best outdoor atmosphere, great location and setting, pretty good food and the worst service. They have developed a strong reputation for bad service . Such bad service that I spite of how great it would be to go grab a drink after work and hangout outside , people would prefer to go inside somewhere because the service is so bad . IMO a combination of not enough staff but also bad ethics. Even at slower time staff is hanging out with supervisor while we wait for another drink . This place could be so much better
… moreRene D. Rodriguez
Chris knows Cowboy Chow.
Downtown Dallas has its own “Times Square”
It’s a very safe, and very alive, very fun area.
Highly recommend the Brussels sprouts, chicken fried steak and brews on tap.
High tech, high architecture, family oriented. Strong security presence.
… moreDowntown Dallas has its own “Times Square”
It’s a very safe, and very alive, very fun area.
Highly recommend the Brussels sprouts, chicken fried steak and brews on tap.
High tech, high architecture, family oriented. Strong security presence.
MS Reviews
Absolutely unacceptable experience at Cowboy Chow in Dallas. The so-called GM, Dee, was shockingly rude, unprofessional, and completely out of line. Our 15-year-old son was simply laying down in the outside picnic-style seating area, and Dee came over and demanded he sit up — and he was dead serious. No kindness, no explanation, just attitude. That was our only interaction with him, and it was enough to ruin the experience.
But it didn’t stop there — we witnessed him yelling at other customers as well, creating an unwelcoming and hostile environment. Most disturbingly, he displayed clear racist behavior toward white customers, treating them with obvious disrespect compared to others.
I don’t know how someone like this ends up running a restaurant, but Cowboy Chow needs to seriously reconsider who they’re putting in charge. Dee needs to be fired immediately. We will never return, and I’ll be warning friends and family to stay far away.
… moreBut it didn’t stop there — we witnessed him yelling at other customers as well, creating an unwelcoming and hostile environment. Most disturbingly, he displayed clear racist behavior toward white customers, treating them with obvious disrespect compared to others.
I don’t know how someone like this ends up running a restaurant, but Cowboy Chow needs to seriously reconsider who they’re putting in charge. Dee needs to be fired immediately. We will never return, and I’ll be warning friends and family to stay far away.
Shelly Moore
Thoroughly enjoyed our experience here (it was our first time). First, our service was great – we were greeted by Dara, our server was Asia and the enthusiastic manager was Monica – all were very helpful and made our experience fun. We had a view of the AT&T Discovery District as the sun was going down. We had the steak which I recommend. Lastly, the Funday Sundae topped off our wonderful experience.
… moreCharles Edward York
I ordered the barbecue chicken wings with french fries and a diet soda and I must say the barbecue chicken wings are very nice they’re savory and just enough spice to make it interesting. The people are friendly here. Erica the waitress was exceptional and gave me excellent suggestions! I even got to talk to the manager who is from Brazil, and he shares the same first name as mine, Charles! I definitely recommend if you come here they even have happy hour. The dark chocolate mousse was spectacular and sweet.
… moreJuan Verkeyn
Getting a seat took over 5 minutes, but once seated had a great experience.
Lots of outdoor seating and live music on Thursdays, really wants me to come back!
Food was served fast and tasted great, especially likes the seasoning on the fries
… moreLots of outdoor seating and live music on Thursdays, really wants me to come back!
Food was served fast and tasted great, especially likes the seasoning on the fries