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Address and Contact Information
Address: 165 Hargraves Dr Ste T100, Austin, TX 78737
Phone: (737) 277-0030
Website: https://cousin-louies.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Cousin Louie’s
Cousin Louie’s is a full service Italian-American restaurant by TC4 & CO. Hospitality and third generation Chef Louis Ciola III featuring authentic Ciola …
Cousin Louie’s Italian Restaurant (@cousinlouiesitalian) – Instagram
Ciola Family Italian Since 1949. Now Open in Dripping Springs, TX …
Book Your Cousin Louie’s Reservation Now on Resy
Because Cousin Louie’s is the kind of Italian American destination where the menu is made up of passed-down family recipes across three generations.
Reviews
Damion White
Absolutely great family meal from start to finish. Everything we ordered was on point.
The gnocchi alla vodka was soft, rich, and perfectly balanced—not too heavy. The chicken parm was classic comfort food done right, and the prosciutto & burrata was fresh, creamy, and a great way to start the meal.
The agnolotti bolognese really stole the show. The handmade pasta and rich, slow-cooked ragù with the quattro formaggio was incredible—easily the standout dish of the night.
We finished with the chocolate olive cake and it was the perfect ending. Layers of chocolate mousse, frosting, Luxardo cherries, and whipped cream made it indulgent without being overwhelming.
Great wines and beer on tap, solid menu, great execution, and a place we’ll definitely be back to.
… moreThe gnocchi alla vodka was soft, rich, and perfectly balanced—not too heavy. The chicken parm was classic comfort food done right, and the prosciutto & burrata was fresh, creamy, and a great way to start the meal.
The agnolotti bolognese really stole the show. The handmade pasta and rich, slow-cooked ragù with the quattro formaggio was incredible—easily the standout dish of the night.
We finished with the chocolate olive cake and it was the perfect ending. Layers of chocolate mousse, frosting, Luxardo cherries, and whipped cream made it indulgent without being overwhelming.
Great wines and beer on tap, solid menu, great execution, and a place we’ll definitely be back to.
Wills Coleman
Having grown up in Austin, I’ve always struggled to find truly great Italian food. We’re so glad we stopped in today because we just found a new favorite.
My wife and I ordered the chicken parm and the tagliolini, and both were outstanding, honestly on par with Reale’s up north on 183. You can really taste that everything is made from scratch, which the family that owns the restaurant clearly takes a lot of pride in.
Kaitlyn took great care of us, and our waters never went empty.
P.S. Do yourself a favor and order the chocolate cake.
… moreMy wife and I ordered the chicken parm and the tagliolini, and both were outstanding, honestly on par with Reale’s up north on 183. You can really taste that everything is made from scratch, which the family that owns the restaurant clearly takes a lot of pride in.
Kaitlyn took great care of us, and our waters never went empty.
P.S. Do yourself a favor and order the chocolate cake.
Noelle Cors
Vibes and aesthetic were 10/10 but buyer beware on gnocchi… not sure if that’s how they cook it or if we had a fluke dish but that was RAW and doughy I’ve had fresh homemade gnocchi many times and many times even in Italy so fresh from the best… it’s my fav which is why I came here but it was inedible so please beware and if you’re like me and embarrassed and feel bad for having to say something or question it just in case that’s how they make it just a PS. Everything else was good or fine though.
… moreBrooke Spencer
5 stars all the way around. I’ve never had better pasta in my life! The service was incredible and they ensure a great experience. Lissy was our server and she was the best. I highly recommend checking out this restaurant. I will be back and telling everyone I know lol.
… moreSelena Salihovic
This place was delicious! First, the bread is fresh and delightful. We sat at a booth next to the bar to watch the Sunday games.
Ordered the meatballs and calamari. Both were good but the meatballs were the standout favourite.
Absolutely get the handmade pasta – I ordered the one with lemon and parmesan (sorry to space on the name) and it was so flavourful and fresh.
We had a little room for dessert and my lunch partner had the tiramisu. I had a latte – quite strong as I hoped and very good.
… moreOrdered the meatballs and calamari. Both were good but the meatballs were the standout favourite.
Absolutely get the handmade pasta – I ordered the one with lemon and parmesan (sorry to space on the name) and it was so flavourful and fresh.
We had a little room for dessert and my lunch partner had the tiramisu. I had a latte – quite strong as I hoped and very good.
Jaclynn Blea
10/10 recommend!! The food was phenomenal and the service was even better. Avery was so sweet/attentive and gave excellent recommendations on both wine and pasta. The taglioni al limone was sooo good. My friend had the chicken Marsala which was also amazing and ridiculously flavorful
… moreLydia (Lydia)
It was a pretty chill spot. It was a bit empty. The mozzarella sticks were very tasty. My daughter loved the waffles. She said it was the best she’s had. I had the gnocchi vodka added chicken. Overall the food was tasty. Nothing that really caught my attention to say I would return since I’m not from that area. But overall good.
… moreHelen Chen
Wanted to check it out as menu looked great and nearby my office.
Our server Denny was friendly and attentive.
Calamari had a fantastic marinara & lemon aioli.
We both ordered an entree with another to spare. Thanks goodness because that was the favorite of the night ~ chicken marsala. Great mushroom flavor.
The other dishes seafood fra diavolo was very light in flavor and not what I would expect. Pork chop milanese was sad too. Meat was bit dry and the overloaded with peppers that made it quite sour. Wouldn’t order either of these again but would try other things.
Cheesecake was good esp with graham crust.
… moreOur server Denny was friendly and attentive.
Calamari had a fantastic marinara & lemon aioli.
We both ordered an entree with another to spare. Thanks goodness because that was the favorite of the night ~ chicken marsala. Great mushroom flavor.
The other dishes seafood fra diavolo was very light in flavor and not what I would expect. Pork chop milanese was sad too. Meat was bit dry and the overloaded with peppers that made it quite sour. Wouldn’t order either of these again but would try other things.
Cheesecake was good esp with graham crust.
Jan Johnson
My first experience in the evening was fabulous. The pasta angiolotti with truffles and Ceasar sald were excellent. We liked the bruschetta with ricotta and honey were good,, but I think it could be greatly improved on warm bread instead of cold bread.
My second experience was brunch today. I ordered lemon ricotta pancakes. They were very dry and it did not appear to me there was any ricotta cheese in them at all. I voiced my concern to the waitress. She said this is how they are supposed to be. It was only fifteen minutes before the conclusion of brunch, so.I am wondering if these were left over and reheated. The waitress was helpful and brought additional ricotta , but even that did not help. My friend ordered the Eggs Benedict and she said it was very good. I will definitely be back for dinner , but probably not brunch.
… moreMy second experience was brunch today. I ordered lemon ricotta pancakes. They were very dry and it did not appear to me there was any ricotta cheese in them at all. I voiced my concern to the waitress. She said this is how they are supposed to be. It was only fifteen minutes before the conclusion of brunch, so.I am wondering if these were left over and reheated. The waitress was helpful and brought additional ricotta , but even that did not help. My friend ordered the Eggs Benedict and she said it was very good. I will definitely be back for dinner , but probably not brunch.
Sherry Huffman
Wonderful Italian dining experience! The food was so delicious. I had the Chicken Marsala, and it was the best! My husband had spaghetti and meatballs, and it was also very good. Our server, Dahlia, was a pro. General Manager Greg came over to make sure we were pleased, and we let him know how excellent our experience was. Thank you to all the folks who have worked to make this a wonderful restaurant.
… more