Laid-back, strip-mall eatery serving Moroccan & Mediterranean meals, including vegetarian options.
Steven Jones
A wonderful restaurant with outstanding food. My wife and I had the mixed grill (lamb, chicken, and kofta) and the spices and charcoal were delicious. A small wait as they make the food fresh, utterly worth every moment. The atmosphere is pleasant and calming. We will return, as there are many more dishes we must try!
… moreLogan Stanley
You can get Mediterranean food in many places these days. Falafel is good everywhere, right? WRONG! Falafel is good almost everywhere. Then you find a place where falafel is excellent – and you realize you never really knew falafel at all.
Cous Cous showed me today that I did not know falafel.
And the same can be said of every dish I consumed there today.
Authentic, fresh, beautiful. In 3 countries and 15-or-so states have I tried Mediterranean food, and each establishment has been found wanting now that it is pitted against Cous Cous Cafe. Divine.
… moreNina Guidry
My niece and I had the lamb cutlets and lamb gyro. I have never liked lamb but thanks to this place, I have been converted. The seasoning, texture, and freshness really impressed us. We also had the mint tea which was so lovely that I bought some dried tea too so I can make some at home. We took home some yummy sweet treats as well that did not disappoint. We were not rushed and the atmosphere was incredibly welcoming, clean, and cultural. We will certainly be returning.
… moreBen
Don’t go here. The food tastes good but there’s places way better worth your time and money. I paid $15 for this plate and 50% of it is rice, 20% is vegetables, and the rest is chicken. $15 for this chicken is not worth it compared to the vast amount of places to eat in this area. Try somewhere else if you don’t want your plate to look like mine
… moreAlesia Torres
My family and I went last night and this only being our second visit. The gentleman that helped us order was so friendly and helped with recommendations 100/10 on everything we tried. He even was able to get our son away from the chicken nuggets. The service was excellent and one person caring for the front of the house was the greatest customer service we had in awhile. He was friendly, calm and kind. We will definitely be back!
… moreDavid Robert
The Chicken Bastilla & Lamb Cutlets were DELICIOUS!! First time having Bastilla and it was exactly what I needed after a long day of driving.
… moreKelly R
My only regret is not checking out this place sooner. The food is fresh, tasty, well-seasoned and made perfectly. The waitress was very friendly and attentive. The baklava was the best I’ve had in a long time. Was surprised it was so quiet on a weekend afternoon, seems like a hidden gem that everyone should know about!
… moreDanielle B
Came in for the first time on a Monday afternoon and it was lovely. In the future I might bring a book. The moussaka, rice, and Moroccan salad were delicious. There were notes of cinnamon in the moussaka and I surprisingly loved that. The bechamel was really nice. Brought desserts to go and the almond cake was light and airy. The baklava and lemon coconut cookie were great also- good experience overall! Will come again for sure.
… moreRocky Khan
What an amazing experience, every time. The owner purchases local meats, quality is top notch. Desserts are all made in-house as well.
Service is amazing and food is very flavorful. Always a happy environment and happy belly.
Highly recommended every single time.. thank you for serving us quality Moroccan and mediterranean food.
… moreJoann Thomas Cherian
Hole in the wall Moroccan restaurant. Definitely underrated because I had to search to find this place. I came here with family and everyone loved their food. The lamb tagine and lamb couscous were so good. There wasn’t as much meat as I’d like for the tagine because the bone was so big. My husband was still hungry after eating his meal, but it was enough for myself as I generally eat smaller portions than him. Although the portions were smaller, I quite enjoyed the tenderness of the meat and flavors.
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