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Informal outpost for local seafood & full bar in the no-frills interior of a cinder-block building.
Hours
| Friday | 9 AM–8:30 PM |
| Saturday | 9 AM–8:30 PM |
| Sunday | 9 AM–8:30 PM |
| Monday | 9 AM–8:30 PM |
| Tuesday | 9 AM–8:30 PM |
| Wednesday | 9 AM–8:30 PM |
| Thursday | 9 AM–8:30 PM |
Address and Contact Information
Address: 48290 Wynne Rd, Ridge, MD 20680
Phone: (301) 872-4403
Website: https://www.courtneysseafoodrestaurant.com/
Menu Photos
courtneysseafoodrestaurant.com
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Reviews
Julie Humbert
Such a cool “locals” joint. It’s a place you don’t find much anymore. My friend and I had never eaten Maryland crab so the owner/waitress/cook (yes she was all 3) even took time and showed us how to eat them. They were fresh and delicious. Definitely a great place to relax and enjoy a meal and drink! We also got the blackberry cobbler to go and it definitely hit the spot later.
… moreJulie Walker
One of the only fresh off the boat seafood places left in the area. Locally owned and operated, with very friendly staff. Might be a couple dollars more (for some items) than some of the other places, but worth it for the quality of the seafood and the authentic southern Maryland atmosphere that you aren’t getting from fancier joints. That being said I thought the baskets and the soft shell crab was reasonably priced, and delicious. Definitely get dessert!
… moreDavid Braun
We came here a couple of years ago. The food is still excellent; the staff are friendly and there is plenty of free parking. The fresh blackened rockfish was excellent and the fresh vegetables from the owners garden were perfectly cooked. You can enjoy great sunsets from the outside tables
We will come again when in the area.
… moreWe will come again when in the area.
Jose Mortensen
Because this is a local mom and pop shop. I will weigh in a little lighter because I support local businesses. They were working hard to keep up with the lunch rush. However, this place has seen better days. Floors are dingy,restrooms are scary dirty,ice water has floating pieces of algae. Seafood tastes fresh and cooked well. But quantity is lacking,you will leave hungry… 6 pieces of fried Oyster for $16. 4 pieces of small crab balls for $18. Bowl of soup for $10. 2 pieces of lumpia eggroll cut in half to pass for 4 pieces for $11. I looked forward to eating here when a friend told me about this place. I’m sorry I left disappointed.
… moreStacy DeBenedictis
This restaurant had a beautiful view and was I’m sure popular with the locals but the silverware was dirty. The server was kind but we were the only ones there when we went. The food took longer than expected. It was ok, but greasy. My daughter and I had stomach issues perhaps because we don’t often order extremely greasy food regularly. There were crayons and little figurines for the kids to play with but my husband found them on his own. This perhaps was a really great place back when it opened but it has seen better days and the years haven’t been kind. Not horrible.Not great. Great view and off the beaten path. I was able to take pretty sunset pictures.
… moreThomas Hayes
Love this place. Great seafood meals, Mom still cooking, Rockfish was wonderful. Onion rings are crisp and fresh. Best part was the warm, homemade, blackberry cobbler with vanilla ice cream.
… moreDarrell Stanton
You’re at your own risk! Half of a zucchini 12.00 perch I hope 3 piece with fries 17.00
25% tip 40.000 bill.
… more25% tip 40.000 bill.
Catherine Thompson
Very horrible soft crab dinner – crabs were very very small and puny. Coleslaw was okay. Sweet tea pricey 3.99 while house tea was 2.99. Fried chicken was very greasy and too fried. The crab dip was the worse. Should have been thick and creamy not souplike. They say over 40 yrs of freak food so why not today???
… morefrank klein
This is one of my favorite restaurants! If you want clean, fast organized service, with contemporary dishes this place is not for you!
But if you want an experience, you can remember, quirky strange happenings and some of the best streamed Chesapeake Bay Blue crabs then this is the place for you!
The atmosphere is phenomenally unique, surrounded by working farms on a peninsula where a car might pass every two hours if that then yeah!
Memories of grandfather taking me crabbing on his boats are some of my first and very best memories! He was a retired National Can engineer, a machinist back in the day, turned grandfather and watermen and he taught me about the important things in life; respect everyone, be kind, have a laugh, enjoy life and find beautiful isolated places that offer a unique perspective…
We head down and stay at the refurbished motel Pier 450 for a week every summer so we can enjoy crabs and the owner’s and staff at Courtney’s making us breakfast every morning.
The owner is often the only one there so she seats you, as she’s setting up the buffet and salad bar with many of the vegetables she grows right outside. She takes your orders, serves you, then takes the check too!
It’s beyond laid back and personal!
It’s hard to find a place this intimate these days but it pays off for us with lasting friendships and amazing camaraderie.
The crabs??? I’ve been eating them every summer my entire life, fifty plus years, and I had three jumbo’s out of our dozen this year that had the sweetest, most delectable, sweet buttery crab-back-fin flavor that puts you in a hypnotic trance! Absolute Perfection!
… moreBut if you want an experience, you can remember, quirky strange happenings and some of the best streamed Chesapeake Bay Blue crabs then this is the place for you!
The atmosphere is phenomenally unique, surrounded by working farms on a peninsula where a car might pass every two hours if that then yeah!
Memories of grandfather taking me crabbing on his boats are some of my first and very best memories! He was a retired National Can engineer, a machinist back in the day, turned grandfather and watermen and he taught me about the important things in life; respect everyone, be kind, have a laugh, enjoy life and find beautiful isolated places that offer a unique perspective…
We head down and stay at the refurbished motel Pier 450 for a week every summer so we can enjoy crabs and the owner’s and staff at Courtney’s making us breakfast every morning.
The owner is often the only one there so she seats you, as she’s setting up the buffet and salad bar with many of the vegetables she grows right outside. She takes your orders, serves you, then takes the check too!
It’s beyond laid back and personal!
It’s hard to find a place this intimate these days but it pays off for us with lasting friendships and amazing camaraderie.
The crabs??? I’ve been eating them every summer my entire life, fifty plus years, and I had three jumbo’s out of our dozen this year that had the sweetest, most delectable, sweet buttery crab-back-fin flavor that puts you in a hypnotic trance! Absolute Perfection!
John Becker
0 Stars! Horrible does not begin to describe the service and the food. Place is dingy and dirty. The fish was mushy! The scallops tasted off. All fried foods were burned. The crab cakes were just okay. Not worth the $23.99 and the broiled seafood “platter” was certainly not worth $26.99! We waited maybe 25 minutes to order and the place was less then crowded. Almost 40 minutes for the food to come out! I asked for the bill when the food was served, and ultimately had to go to the front to get it. Spoke to a woman who identified herself as the owner as I paid and I told her the food was horrible and told her details… she looked at me as she took my card and thanked me for the information… and that was it. No sorry. No let me comp some of your bill. No can we redo your order to go… nothing! Offended at the lack of regard for customers AND even more since I spoke in a low voice as to not create a scene. As I write this, my stomach hurts…
… more