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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Creative New American gastropub fare, plus an all-American bar, in a former 1950s bank with a deck.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1801 Habersham St, Savannah, GA 31401
Phone: (912) 777-6286
Website: http://cottonandrye.com/about-us
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Cotton & Rye
TUES-SAT: 5 p.m.–10 p.m.. SUN & MON: Closed. Phone Number. 912.777.6286. location. 1801 Habersham St. Savannah, GA 31401. follow …
Cotton & Rye | Savannah GA – Facebook
the *perfect* girl dinner night special spicy tuna tartare, crispy rice, avocado crema, & chili crisp · No photo description available.
Book Your Cotton & Rye Reservation Now on Resy
Fusing modern techniques with traditional arts like sausage and pâté making… Read more. Cotton & Rye. 1801 Habersham St. Savannah, GA …
Reviews
Patrick “Jerkface” E.
My first time in Savannah and I think this was a great introduction. The staff was friendly and attentive. The drinks were really good, and the food was very tasty!
I particularly loved the shrimp and grits, Mac n cheese, Brussels, and fish dip.
The food was excellently seasoned! Our server Asia was so nice and kept us well fed and watered the entire time and her suggestions for food to try were some of my favorites.
… moreI particularly loved the shrimp and grits, Mac n cheese, Brussels, and fish dip.
The food was excellently seasoned! Our server Asia was so nice and kept us well fed and watered the entire time and her suggestions for food to try were some of my favorites.
Luis
WOW! This meal was one I’ll never forget. For context, my wife and I went on a quick weekend trip for our first visit to Savannah. Several friends and “lists” recommended Cotton & Rye so we booked it for our Saturday night dinner. We heard the wings were great and so was the desert.
We had wings, a Caesar salad, and clams frites, with a side of brussel sprouts, crab rice, and corn bread. Every single thing was amazing. Often you go to a restaurant and remember that one great thing but the meal was an 11/10 from top to bottom.
I almost forgot about dessert! Get the peanut butter pie and thank me later!
… moreWe had wings, a Caesar salad, and clams frites, with a side of brussel sprouts, crab rice, and corn bread. Every single thing was amazing. Often you go to a restaurant and remember that one great thing but the meal was an 11/10 from top to bottom.
I almost forgot about dessert! Get the peanut butter pie and thank me later!
Mia Caringal
I gave the Food a 5 but I wish the servings were larger.
I made reservations but I think walk in is possible. I would make a reservation to be sure. Upscale menu but casual atmosphere. Other tables included couples, friends, and young families. This is a casual date night spot from my experience but the price is more of a special occasion spot.
I was going to order the Uni Appetizer. However, that evening ‘s Appetizer Special was Roasted Local Oysters on the Half Shell.
I opted to order the Sous Vide Yellow Beet Salad with Kale, Ricotta, and I switched out Cashews for Candied Pecans.
My dining companion had a Full Sized House Salad. This was actually large enough to be dinner if paired with a protein.
I had the Local Trout and Savannah Red Rice with Blue Crab.
My dining companion had the Appetizer Shrimp and Grits with Carmelized Onions.
Dessert was House Made Candy Bars with Shortbread, Caramel, Milk Chocolate, Whipped Creme Fraiche.
… moreI made reservations but I think walk in is possible. I would make a reservation to be sure. Upscale menu but casual atmosphere. Other tables included couples, friends, and young families. This is a casual date night spot from my experience but the price is more of a special occasion spot.
I was going to order the Uni Appetizer. However, that evening ‘s Appetizer Special was Roasted Local Oysters on the Half Shell.
I opted to order the Sous Vide Yellow Beet Salad with Kale, Ricotta, and I switched out Cashews for Candied Pecans.
My dining companion had a Full Sized House Salad. This was actually large enough to be dinner if paired with a protein.
I had the Local Trout and Savannah Red Rice with Blue Crab.
My dining companion had the Appetizer Shrimp and Grits with Carmelized Onions.
Dessert was House Made Candy Bars with Shortbread, Caramel, Milk Chocolate, Whipped Creme Fraiche.
Paul Vetrano
This is a fantastic restaurant. Right from the beginning it felt like it would be a great dining experience and it was!
When we walked in we were greeted by a very friendly manager named Simon who sat us immediately.
Our server Patrick was outstanding. He was professional, helpful, personable and made great recommendations.
The food was excellent and delicious! The Uni Bucatini, Crispy Chicken Wings, Beet Salad, Trout and Peanut Butter Pie were all exceptional! The cocktails were also fantastic. The best Cuba Libra ever!
Overall, it was an awesome dining experience. I highly recommend stopping by and experiencing it yourself!
… moreWhen we walked in we were greeted by a very friendly manager named Simon who sat us immediately.
Our server Patrick was outstanding. He was professional, helpful, personable and made great recommendations.
The food was excellent and delicious! The Uni Bucatini, Crispy Chicken Wings, Beet Salad, Trout and Peanut Butter Pie were all exceptional! The cocktails were also fantastic. The best Cuba Libra ever!
Overall, it was an awesome dining experience. I highly recommend stopping by and experiencing it yourself!
Onyi
Brenden! I did not forget about you. I just procrastinate a lot.
My partner and I visited Savannah for the first time and this restaurant, Cotten and Rye was recommended to us. It’s a rustic and relaxed feel with southern food made with love.
What stood out for us however was Brenden who took care of us for the evening. He knew his menu in and out. Including the wine selection. He was professional, attentive and well informed. He honestly made our night easy to navigate and was kind. Thanks Brenden!
… moreMy partner and I visited Savannah for the first time and this restaurant, Cotten and Rye was recommended to us. It’s a rustic and relaxed feel with southern food made with love.
What stood out for us however was Brenden who took care of us for the evening. He knew his menu in and out. Including the wine selection. He was professional, attentive and well informed. He honestly made our night easy to navigate and was kind. Thanks Brenden!
Mark Smith
The food was awesome, the music had us bopping. We had the wings, seriously great, they said award winning, I can believe it. Something as simple as a Caesar salad is elevated to another level. The shrimp and grits, to die for, do not slip the fried chicken.
… moreMartha Mazza
A delightful evening filled with explosions of flavors for your taste buds.. our server Olivia was kind and served us well. We had Caesar Salad, Fish Dip-excellent flavors along with their homemade hot sauce, Vegetarian Pasta-abounding with flavor , full of flavor, very satisfying, and the Pork shank was tender and amazingly flavorful! The cornbread was amazing with its honey butter and syrup.
… moreVincent Mañara
I highly recommend this place. Everything was excellent. We started with the award-winning crispy chicken wings. They were a little messy to eat but very good. For entrées, we had the local trout and the pork chop. Both were flavorful, but I would pick the pork chop because the portion was larger and it came with collard greens and potatoes. We also added a side of Brussels sprouts, which were crispy and seasoned well, and they included fried okra with it. The service was outstanding. Asia was friendly, attentive, and explained the menu clearly. I will definitely come back, and I suggest making reservations.
… moresarah cole
Visited for my husbands Birthday dinner. Excellent vibe. My meal was decent. My husbands steak was perfect…..Peanut butter pie was to die for.
… moreJackson Merrell
One of my favorite restaurants my girlfriend and I go out to. Our waitress was really kind and nice. She was always attentive and knew when we needed to be checked on. Drinks, delectable. Food, fantastic. That candy bar though? To die for. The candy bar is so good here that I bring it to my mother all the way in Atlanta. It is her favorite dessert. Overall another excellent experience and dinner, will be returning shortly.
… more