Bobby Banning
Was in town for a volleyball tournament this time and decided to try a new restaurant instead of our usual spots we love to eat at. Was greeted immediately but the host and seated. Waiter came quickly to take our drink order as well as the starters. For starters we got the fried pickles and crawfish egg roles which everyone loved. Waiter was very attentive the whole time and very knowledgeable of the menu. Our group got a few main courses like shrimp pasta, fish/shrimp combo, salad, seafood gumbo. Everyone absolutely loved their meals. My fish was a little fishy where it wasn’t cleaned enough but was still hot and fresh. I also very the pricing was very fair. I would recommend you give the place a try, as I would definitely return.
… moreNicole Dennis
The gumbo was ok. My hamburger clearly tasted like a cooked frozen burger patty. The pickle chips were good as was the hurricane drink. My daughter liked her red beans & rice. The staff was super friendly.
… moreConstance
Fried pickles were spicy for me but good.
My beef debris po’boy was good, but idk that id get it again for the cost.
My friend got the oysters and said they were good & she could have eaten 12 instead of 6. Nice atmosphere
Waitress was good.
… moreAmy Luebke
We went to Coterie twice in one day last Sunday (12/28). The doorman at the Westin recommended it for lunch ( great) and we went back for the char-grilled oysters for dinner (even better!). Food was great, service both times also great (Colin at lunch, Dwayne at dinner). I’d eat there again in a heartbeat. Bloody Mary with pickled green beans and olives was a yes- please!
… moreAzaria Massey
Classy spot in the French quarter. Food was really good! Best gumbo of our trip. I recommend the chargrilled oysters over the oysters Rockefeller. Grilled gator bites were phenomenal!!!
… moreSusan Gebeline
We couldn’t make a reservation online and happened to stop in and were greeted by Miss D who found us a table for 4. Erica provided top-notch service, the best I’ve ever experienced to be honest. The blackened gator was excellent. Don’t miss the bread pudding for dessert. It was fabulous.
… moreAimee Blum
Taylor was incredible, she has such a great presence! We sat at the bar for Happy Hour. We don’t normally go back to the same place on a trip but we’re planning on it! Never got the big guy to give a name but he was a great big oyster shucking teddy bear and a wealth of information. ❤️ Greg and I loved it!!!
… moreSonya Sze-To
Great spots for cocktails and casual Cajun fare. Service was excellent, food arrived quickly and served hot. The charred oysters were to die for!
… moreCool Dude
Food tastes great with a nice spicy bite. Gumbo is a little salty. Jambalaya taste great.
… moreKensley Gray
If I could I would give this place 6/5!! It was so delicious!!! My oysters were off the chain, blackned Gator made me levitate from how good they were and my shrimp scampi was perfection. Our waitress Erica was AMAZING!! She recommended other areas to check out in New Orleans and she was very sweet and had great energy and such a wonderful personality! She was great. When I come back I hope to have her as my waitress again! I will definitely be back for more delicious food when I come back to New Orleans! This restaurant definitely left a great impression on me and my stomach!
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