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Welcome to Côte Oxford, your go-to French restaurant in the heart of this historic and picturesque city. Our refined yet welcoming atmosphere, makes us the perfect destination for both locals and visitors. Just a short walk from Oxford Train Station, the High Street and the beautiful University Parks, we’re ideally located for your city adventures. For those who enjoy dining outdoors, Côte Oxford offers a charming outside seating area. Whether you’re relishing a leisurely lunch or a relaxed dinner, our al fresco space provides a delightful setting to enjoy classic French cuisine while soaking in the lively atmosphere of the city.
Modern, all-day French brasserie chain, serving regional specialties & traditional classics.
Hours
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 9 AM–9 PM |
Address and Contact Information
Address: 41-47 George St, Oxford OX1 2BE, United Kingdom
Phone: +44 1865 251992
Menu Photos
Order and Reservations
Reservations: cote.co.ukopentable.co.ukthefork.co.uk
Photo Gallery
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Reviews
Melanie Slade
Disappointed. Your staff were absolutely lovely but obviously very busy that night.. no complaints with your lovely staff.. But food, I was disappointed with. The tomato salad had very little dressing. The green salad had no avocado. At £5.50 a side.. I was most disappointed. I was not offered‘endless frites’, and the bowl containing the frites was whipped away. We were asked if we wanted ‘more bread’, but we weren’t offered bread in the first place. This was rectified. The restaurant was busy and I suspect you were understaffed. Lastly, it was my 60th birthday. I stated this when booking online. When I came last year on my birthday, your food was wonderful and we were offered complimentary wine, just a glass each. Personal touches like this is why I came again this year. Why I recommend your restaurants to people and why I’m always pleased to see one of your chain on holiday. Sadly, not again. I will not be able to recreate my 60th again, but when I want to feel special, I won’t be coming back to you.
(Edit) Côte reached out to me after this review. They very generously gave me a £60 credit voucher as it was my 60th birthday. Thank you for that.. it was unexpected. As previously stated.. the staff are really lovely. Thank you.
… more(Edit) Côte reached out to me after this review. They very generously gave me a £60 credit voucher as it was my 60th birthday. Thank you for that.. it was unexpected. As previously stated.. the staff are really lovely. Thank you.
boshi an
My favorite thing about it this place is it’s service, you can meet very nice people there. The time I visited they are not quite busy. I also like their food, which doesn’t cost too much but is of high quality.
… moreKevin Wise
Fantastic Staff, steak and chips. I have never had such a thin steak! Taste like it should have been cooked on a hotter grill !
Still reasonable price for the offer price, would be very disappointed if I paid full price.
… moreStill reasonable price for the offer price, would be very disappointed if I paid full price.
Gummy Bear
PATHETIC CHEF WHO CAN’T EVEN COOK STEAK
Came here and ordered a medium level doness steak. It came out raw still in the middle so I asked the waitress to take it back. She came back with a steak that was cooked to well-done so I asked the waitress once again to take it back. This time when the waitress had entered the kitchen and told the chef, he was screaming and shouting; the whole dining room is now aware of the baby tantrum that is of the chef’s screaming. The waitress returned to me, apologised for the previous two mistakes and presented me with a new steak. I cut it open, it was once again raw still in the middle (photos). I stopped eating at that point and asked for the bill and left.
I cannot for the life of me fathom how could somebody who only knows nothing about steak get paid to cook. It’s the first easiest dish one can learn to feed oneself once one has moved out of their parent’s home.
Zero out of one hundred. Never return.
… moreCame here and ordered a medium level doness steak. It came out raw still in the middle so I asked the waitress to take it back. She came back with a steak that was cooked to well-done so I asked the waitress once again to take it back. This time when the waitress had entered the kitchen and told the chef, he was screaming and shouting; the whole dining room is now aware of the baby tantrum that is of the chef’s screaming. The waitress returned to me, apologised for the previous two mistakes and presented me with a new steak. I cut it open, it was once again raw still in the middle (photos). I stopped eating at that point and asked for the bill and left.
I cannot for the life of me fathom how could somebody who only knows nothing about steak get paid to cook. It’s the first easiest dish one can learn to feed oneself once one has moved out of their parent’s home.
Zero out of one hundred. Never return.
Richard Woodley
As it was Valentines Day it was very very busy, but we cannot fault anything. The staff were knowledgeable, courteous and very helpful. 10/10 for everything and we will always use Cote Oxford for meals
… moreRachel Griffin
The food was lovely if a bit small in portion size. They have lost stars because they couldn’t accommodate a simple request to substitute cabbage for broccoli in my meal! There was a large party next to us who were very noisy so we asked to be moved which they allowed us. They do give Blue Light Card discount which is good.
… moreRobert Bignold
Went in at 5.00 on Saturday. No Beef Bourguignon (one of Cote’s signature dishes). 45 minute wait for food. Burgers were okay but Salmon Bearnaise had a tiny piece of salmon and a small amount of sauce smeared under the salmon. Not worth the price.
… moreDaisy Mpando
The food was delicious. I ordered the rib eye and had the caramel creme for dessert which was incredible! The staff were also very friendly and helpful. We had “Sam” serve us and he was such a delight. 10/10 throughout
… moreTien-shin Luo
2025/03
Very good British-French restaurant! The Sunday roast was excellent, and the onion soup was rich and full of flavor. We also had the 3-course menu, which was very good and great value for money. Although we waited about 50 minutes for our starter—understandable since it was Mother’s Day and a busy Sunday—the food was well worth the wait. Lovely atmosphere, good prices, and we’ll definitely be coming back!
… moreVery good British-French restaurant! The Sunday roast was excellent, and the onion soup was rich and full of flavor. We also had the 3-course menu, which was very good and great value for money. Although we waited about 50 minutes for our starter—understandable since it was Mother’s Day and a busy Sunday—the food was well worth the wait. Lovely atmosphere, good prices, and we’ll definitely be coming back!
Teresa Payne
Service was excellent, staff friendly and helpful. Food and drinks were served promptly.
( I had downloaded the app on my phone and lovely waitress helped me with it .)
The food was delicious.
Pistachio crème brûlée was gorgeous and my husband loved the chocolate tart and ice-cream. The pistou gnocchi was a little heavy on the black pepper- not too much to send back but possibly just my taste buds!
The potted crab was so tasty. The butter on top was VERY cold so I was unable to spread on the lovely bread. (Though on the positive side, it had been properly refrigerated!)
Over all, a really lovely lunch .
Thank you!
… more( I had downloaded the app on my phone and lovely waitress helped me with it .)
The food was delicious.
Pistachio crème brûlée was gorgeous and my husband loved the chocolate tart and ice-cream. The pistou gnocchi was a little heavy on the black pepper- not too much to send back but possibly just my taste buds!
The potted crab was so tasty. The butter on top was VERY cold so I was unable to spread on the lovely bread. (Though on the positive side, it had been properly refrigerated!)
Over all, a really lovely lunch .
Thank you!