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Cósta Features Delicious Steak, Seafood and a Chef Inspired culinary experience. You will love our relaxing casually upscale atmosphere. Chef Coton has a passion for supporting our local community and features Locally Sourced Seafood, Steak & Produce. Open 7 days a week for Brunch and Dinner! Family owned and operated by career long chefs, our menu items are able to accommodate a wide range of dietary restrictions too. Costa’s full bar, specialty drinks, and organic wine/beer selections are sure to please the taste buds of any seasoned connoisseur. For dinner reservations please visit us on Open Table or feel free to call us.
Address and Contact Information
Address: 502 E Atlantic Ave, Delray Beach, FL 33483
Phone: (561) 501-6115
Website: https://costabyokm.com/
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Cósta Delray Beach (@costadelraybeach) – Instagram
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Reviews
Mazelit Airaksinen
The food was excellent and the portions were actually worth the price. I’m stuffed. We ordered the steak burger and the almond berry toast.
The vibes here are immaculate and they’re a little artsy too! Plus they have a mixologist and great servers. The receptionist lady with the beret is the best and SUPER good! Very inviting and helpful!
… moreThe vibes here are immaculate and they’re a little artsy too! Plus they have a mixologist and great servers. The receptionist lady with the beret is the best and SUPER good! Very inviting and helpful!
Shannen Castaneda
Costa by OK&M is located in downtown Delray Beach, right by the sea, surrounded by other amazing restaurants. This café is on the expensive side, but it’s totally worth it. Their vision of fresh, locally sourced, organic, and sustainable food really shines through. You get what you pay for here.
We visited on a Saturday morning. Street parking was easy to find since it wasn’t very busy. The moment we stepped into the café, I was transported back to a trip to Tulum because of the beautiful decor. The service was outstanding – although I can’t remember our waiter’s name, he was exceptional and made us feel right at home. I even joked about wanting to take him to my office!
We ordered The Doda Day, Rosemary Boule, and two drinks – one was a matcha and the other a coffee. Let me tell you, the food is to die for! I absolutely can’t wait to come back and try more of their menu.
… moreWe visited on a Saturday morning. Street parking was easy to find since it wasn’t very busy. The moment we stepped into the café, I was transported back to a trip to Tulum because of the beautiful decor. The service was outstanding – although I can’t remember our waiter’s name, he was exceptional and made us feel right at home. I even joked about wanting to take him to my office!
We ordered The Doda Day, Rosemary Boule, and two drinks – one was a matcha and the other a coffee. Let me tell you, the food is to die for! I absolutely can’t wait to come back and try more of their menu.
Laura Craven
We have dined at Costa 4 times in the last few months and it’s consistently brilliant!
The staff is warm and professional. The food is a feast for the eyes and the appetite. The atmosphere is beachy-chic. It’s the perfect spot for a delicious brunch or dinner in a cozy setting.
We’ll be back!
… moreThe staff is warm and professional. The food is a feast for the eyes and the appetite. The atmosphere is beachy-chic. It’s the perfect spot for a delicious brunch or dinner in a cozy setting.
We’ll be back!
Ryin Bradley
MUST TRY!! Absolutely delicious food & drinks made with quality organic ingredients (even the sauces and cashew mylk are made on site). Nicholas was so friendly and upbeat helping us narrow down choices because the entire menu sounded delightful. The scratch kitchen was especially helpful with accommodating a couple food sensitivities, reassuring safety. We went for Sunday brunch and enjoyed a bison burger (flavorful & cooked perfectly) and the fat cochon (pork belly eggs benedict) which was sinfully tasty. The espresso martini was one of the best I’ve ever had and bogo mimosas make this a great brunch spot. We were so impressed and intrigued by the menu we committed to returning for breakfast. The Doda Day omelette is out of this world yummy full of veggies and creamy goat cheese. The breakfast burrito was the yummiest! You have to try the apple chicken sausage – it was the best ever. Costa is a hidden gem on Atlantic Ave but should be your next brunch choice.
… moreSierra Walton
We went for the summer happy hour and sat at the bar and were served by Anthony and Erik. Anthony was very attentive and made us amazing drinks (Espresso martini and watermelon margarita). He thoroughly answered all our questions with detail. Erik was kind and funny and made our time enjoyable. Not only was the service personalized but the food was incredible. We ordered the pickles and short rib and the fish and pork tacos. We will definitely be coming back. Added bonus if 10% discount for locals!
… moreSean Moran
I was referred by a friend who told me about the vegan options they have. I came for lunch and the food was great. I had the Laguna sandwich, which is loaded with veggies. I had a side of traditional fries with ketchup. However, the ketchup was anything but traditional, considering that it was organic and did not contain any high fructose corn syrup, thankfully. For the dessert I had the raw espresso truffle, made from scratch. It was so good that I called my friend and told her about it. She said she wanted to go for dinner, so I told her I would be happy to go back in the same day! The whole experience, from the food, to the atmosphere, to the service, was outstanding. 5 stars, highly recommend. Must try!
… moreMaria Balderacchi
I came here for the first time with my girlfriends and it was an amazing place to catch up with great atmosphere and food! Erik was our server and went above and beyond to make sure everything was perfect for my friends and I. The owner even came to everyone’s table to introduce herself and make sure everything was going okay which I thought was very amazing of her! 10/10 experience and will definitely be returning with my friends and family!
… moreBalanced Cooperation
Costa Management’s Response Patterns: This summary shows they are in the wrong business. I think they are out of business, phone number is disconnected and Google shows temporarily closed. Gave 5 stars so I don’t attract their wrath.
The “Non-Apology” Deflection
Owner responses consistently start with “apologies” but immediately pivot to blaming the customer for misunderstanding fine dining, lacking sophistication, or behaving poorly. Rather than acknowledging issues, management reframes complaints as customer error.
Personal Attacks and Name-Calling
The owner regularly shifts from professional defense to personal insults, mocking usernames and calling reviews “hateful,” “racist,” “juvenile,” and “distasteful.” This pattern is particularly aggressive toward customers who use emojis or give critical feedback.
The “Organic/Local” Shield
High prices and small portions are consistently justified by referencing the restaurant’s farm-to-table sourcing model. Management implies that complaints about cost reflect a lack of appreciation for quality ingredients rather than legitimate pricing concerns.
Gaslighting on Service Issues
When customers report long waits or neglect, management contradicts them with specific timestamps or suggests the customer was ignored because they had “finished eating.” This pattern dismisses subjective service experiences with technical rebuttals.
Performative Kindness
Responses frequently end with wishes for “peace” or well-being, which serves to highlight the hostility of the preceding message rather than genuinely resolve concerns.
Overall Pattern
Management responses prioritize defending the restaurant’s reputation and the owner’s ego over acknowledging legitimate customer concerns, creating a defensive and often hostile tone that may further damage the restaurant’s image.
… moreThe “Non-Apology” Deflection
Owner responses consistently start with “apologies” but immediately pivot to blaming the customer for misunderstanding fine dining, lacking sophistication, or behaving poorly. Rather than acknowledging issues, management reframes complaints as customer error.
Personal Attacks and Name-Calling
The owner regularly shifts from professional defense to personal insults, mocking usernames and calling reviews “hateful,” “racist,” “juvenile,” and “distasteful.” This pattern is particularly aggressive toward customers who use emojis or give critical feedback.
The “Organic/Local” Shield
High prices and small portions are consistently justified by referencing the restaurant’s farm-to-table sourcing model. Management implies that complaints about cost reflect a lack of appreciation for quality ingredients rather than legitimate pricing concerns.
Gaslighting on Service Issues
When customers report long waits or neglect, management contradicts them with specific timestamps or suggests the customer was ignored because they had “finished eating.” This pattern dismisses subjective service experiences with technical rebuttals.
Performative Kindness
Responses frequently end with wishes for “peace” or well-being, which serves to highlight the hostility of the preceding message rather than genuinely resolve concerns.
Overall Pattern
Management responses prioritize defending the restaurant’s reputation and the owner’s ego over acknowledging legitimate customer concerns, creating a defensive and often hostile tone that may further damage the restaurant’s image.
Chef
Staycation for my birthday weekend. Happened upon this absolute GEM in a sea of wannabe corporate junk (I’m looking at you The Office)
Service was impressive from Phoenix, son of the Chef/owner who we can’t wait to meet next time we dine with delight.
Brunch beat my expectations with fresh florida fish sandwich and croissant sandwich with goat cheese. Coffee was superb with house made oat milk(!) BRAVO!
… moreService was impressive from Phoenix, son of the Chef/owner who we can’t wait to meet next time we dine with delight.
Brunch beat my expectations with fresh florida fish sandwich and croissant sandwich with goat cheese. Coffee was superb with house made oat milk(!) BRAVO!
Jessica Chavarro
I absolutely LOVE this place! From the food to the people. The food is sourced from local farms which makes this place a true gem for sensitive people. I had the Costa bowl, tres leches and one of their signature coffees.
Erik served us today, he gave us great recommendations and made us feel at ease adding to this great experience.
I highly recommend this place! Excellent food, people and ambiance!
… moreErik served us today, he gave us great recommendations and made us feel at ease adding to this great experience.
I highly recommend this place! Excellent food, people and ambiance!