Solbrains TenThousand
Cosses Place serves cajun style seafood in Pace, Florida. Cosses is a relaxed restaurant with a small bar, a spacious dining area, as well as outdoor porch seating.
I’ve enjoyed the seafood basket, and fried shrimp. The garlic and lemon oysters platter, chicken wings, cheese grits, and green beans are all delicious. Sadly, the last time I ate fish at Cosses Place they were out of tartar sauce, which is odd for a seafood restaurant. Everything was cooked to satisfaction and well spiced. The prices are slightly higher than expected for regular size portions. The service was above average. Nice folks at Cosses Place.
Monday night karaoke and live music every weekend. The decor is tasteful, the entire place looked clean, the staff was friendly, and the seafood I’ve had so far was very tasty. I plan on returning to further explore the cajun menu. Parking is off the scenic highway.
… moreBrandon Jones
Prices on the menu are very high. They were out of the first 2 things I tried to order(jambalaya and Muffuletta) not a good start since these have normal store bought ingredients so no excuse not to have them ready. Crawfish etouffee: extremely buttery and thick, way too much roux, flavor was decent but they were zero crawfish in there, maybe 3 little disintegrated tiny pieces. Pimento Bacon Burger: ton of pimento cheese and wasn’t super flavorful, a lot of bacon and big burger patty which were pretty good, bottom bun was soaked thru with grease tho so it fell apart as picked it up. Baked Mac n cheese: old school with a lot of butter, not bad. Overall I would not return.
… moreLaura AS
I really enjoyed the food. We ordered gumbo, shrimp poboy and loaded fries. Everything was very tastie. I was hesitant to come here because of some reviews ibread here, but let me tell you, it exceeded my expectations. The waiter was suuuper polite, bathroom was clean and over all, a great experience. I will definitely come back. Price wise, I think is pretty regular, if you compared it with other seafood and Cajun style restaurants.
… moreVeronica Farkas
Our first visit, it was absolutely gross. We ordered hush puppies and all I can say is look at the pictures. They were burnt and the middle wasn’t even cooked. My husband and friends all got cheese grits as a side and wow, no salt needed for weeks. They couldn’t even swallow a spoonful. Friend got blackened fish, guess what the salt was fully tasted here as well. For all the great reviews I was excited for my visit. Won’t go back. Our server was horrible but not as bad as the food. We sat next to 2 tables that stayed dirty the whole time we were there. I won’t go back but try it if you choose. With that being said my steak was great.
… moreRachel Lackaye
Unfortunately very disappointing. Came at lunchtime and tried to order boudin balls – they were out. Pivoted to the egg rolls (I believe) – they were out. Ordered the queso instead – our poor waitress had to come back for a THIRD time to tell us they couldn’t do that either. Finally just ordered our food and I’ve never had crab claws so overcooked that the meat frayed like fabric and stuck to my teeth. Fried shrimp was also insanely overcooked. No wonder it took 30 minutes to get out to us! Only upside was that the waitress and bartender were extremely sweet, welcoming, and apologetic. They deserve all the props for any stars earned.
… moreCFRF13
Ate here with friends Monday night, apparently Karaoke night, which made it quite loud.
Seafood done Creole style, so several dishes were surprisingly spicy. Wings were a disappointment and constantly had to flag our waitress for refills but otherwise a decently fun experience.
Highly recommend their gumbo, far and away the best thing I had and the bread that comes with it is so great for dipping.
… moreL G
Really cute place! It’s a family restaurant. The fried pickles and boudin balls were great! The waitress says they make dipping sauces in house and the one with boudin balls was great! My daughter had the crawfish etoufee and it had a dirt taste. The coleslaw was great! My baked oysters were weird. It tells you on the menu how they make them and I was okay with the raw oyster but the cheese wasn’t melted and the taste of it was too powerful. I had the crawfish and andouille sausage ones and that part was great! Service was very slow. We were there for lunch and it took almost 2 hours. It was not busy but everything took a long time to get.
… moreJoseph Smithson
Went to Cosse’s for lunch with my wife. We went in and sat down we had to wait for our server for about 5 or 6 minutes. When she got to the table she was very friendly!! So when we were ready to order I wanted the muffuletta but unfortunately they were out of the bread for it. So I ordered the gumbo and the shrimp poboy and my wife got the fish poboy and cheese grits. The food was absolutely delicious. Our server was always there to refill our drinks and make sure everything was ok. Except for waiting for several minutes to get service everything was really great. Will definitely try this place again!!
… moreR H
My wife and ordered a whole shrimp po boy to split. And a cup of gumbo each. The gumbo was fantastic with a rich flavor and the “cup” was a nice bowl. We we’re pleasantly surprised. The Po had great ingredients. The lettuce was crisp a cool the bread soft and warm and the shrimp were freshly fried and seasoned well. We got a side of fries and gravy which was delicious but the portions on everything were just a little more than we expected so the fries ended coming home with us. A great experience and we will be back
… morePatty Solis
Was a frequent visitor at the Milton location and the food was always so good. Today I was craving one of their shrimp poboys and not sure what happened I had 5 bland shrimp in my half sandwich and bread tasted like saw dust and was so brittle that it was crumbling as I tried to eat it. The saving grace to the meal was the crawfish queso but not worth the increased prices.
… more