Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 12–9 PM |
Address and Contact Information
Address: 1091 N Bluff St STE 1400, St. George, UT 84770
Phone: (435) 525-2550
Website: https://thecosmopolitangrill.com/
Menu Photos
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Book now at Cosmopolitan Grill in St. George, UT. Explore menu, see photos and read 28 reviews: “Excellent dinner at a very good price point!
Reviews
Luis Rodriguez
I had the pleasure of dining at Cosmopolitan Grill on a quiet Monday evening. My wife and I were the first ones through the door and it was the perfect start to my week. The environment is well balanced. it is undeniably calm and elegant, yet it maintains a comfortable, “at home” feel.
The true star of the experience is Chef Imi Kun. Who kindly came and greeted my wife and I after preparing our meal. You can tell there is a master in the kitchen who deeply cares about flavor and presentation. We started with the Burrata, which was incredibly fresh.
For the main course, the Lamb Osso Bucco with Risotto was perfectly executed the meat was tender enough to fall off the bone. We also tried the Chilean Sea Bass, which was delicate and paired beautifully with its seafood sauce.
We couldn’t leave without trying dessert. The Apple Strudel was AMAZING. We finished the night with a couple of illy espressos, which were the perfect cap to a flawless meal.
If you are looking for a sophisticated yet welcoming dining experience, do yourself a favor and visit Chef Imi Kun. I’ll definitely be back!
… moreThe true star of the experience is Chef Imi Kun. Who kindly came and greeted my wife and I after preparing our meal. You can tell there is a master in the kitchen who deeply cares about flavor and presentation. We started with the Burrata, which was incredibly fresh.
For the main course, the Lamb Osso Bucco with Risotto was perfectly executed the meat was tender enough to fall off the bone. We also tried the Chilean Sea Bass, which was delicate and paired beautifully with its seafood sauce.
We couldn’t leave without trying dessert. The Apple Strudel was AMAZING. We finished the night with a couple of illy espressos, which were the perfect cap to a flawless meal.
If you are looking for a sophisticated yet welcoming dining experience, do yourself a favor and visit Chef Imi Kun. I’ll definitely be back!
Michelle Wetzel
We had such a great experience at Cosmopolitan Grill! We ordered the sea bass and salmon, and both were incredibly fresh and perfectly cooked. You can really taste the quality of the fish. The calamari was also spot on — crispy on the outside, tender on the inside, and seasoned just right. Everything came out beautifully prepared. We’ll definitely be back!
… moreJoseph Quezada
Chef Imi knows EXACTLY what he’s doing. The Steak Gorgonzola was perfect, one of my first fine dining experiences and it couldn’t have been better. Major compliments to the chef and his team. Tim was 100% on top of our service and will highly recommend!
… moreHiking With the Dog
We loved it and will go back again soon. I had the lobster ravioli, – DELICIOUS! My husband had the wonderful goulash. My husband’s mother was from Germany, and the goulash in this restaurant was almost identical to what she used to make – very authentic! The portions were more than satisfying. Anyone confused about the portions may have been sitting in the bar, and ordering off the tapas menu, which is just finger food to go along with drinks. Anyway, it’s nice having affordable standard fare like burgers, and also fine dining options. People can eat together and have a variety of choices and can either splurge on a special meal or spend a lot less on something like a club sandwich. I really love their menu choices! The atmosphere was very nice, I love the ambiance!! We totally recommend this restaurant and are thrilled to have it here!! Our compliments to the chef…that was an unexpected treat!!
… moreKeli Griffin
This place was fantastic! Our server Angel was on point and the food was not only delicious, but served beautifully. I know this place is new- but I would encourage everyone to support them. My father said the fish & chips were great (and was a “real” fish filet). The soups and salads were also fresh and delightful.
… moreD Bullock
The food price was high for the quality. Lamb was overcooked and hidden in gravy. Fish was good and desserts were excellent.
Servicer disappeared after dropping off meal.
We eventually flagged her down and ordered dessert.
We didn’t even bother bringing the leftovers home.
… moreServicer disappeared after dropping off meal.
We eventually flagged her down and ordered dessert.
We didn’t even bother bringing the leftovers home.
Jody Koch
What an incredible experience! Chef Imi was a true delight and treated us to an unforgettable rack of lamb, steak, and sea bass. We also indulged in his mouth watering desserts. The atmosphere and service were flawless—we felt like royalty the entire afternoon. 5+ Stars! Highly recommend!
… moreDallas Moore
What an amazing place for the best tasting food in St George! We had the fiocchi and the filletto gorgonzola. Both dishes were so full of flavor and wonderful texture. For dessert we had the sticky toffee cake and the lemon cake. Everything was so good! This is our new favorite restaurant!
… moreDagmar Cornax
We had a reservation for Sunday 5pm. We were lead to our table within 2 minutes and didn’t have to wait too long for water and all our meals, even as we noticed only one waitress until 6pm. She was efficient and really awesome. The liquor license isn’t in place yet, a little disappointing but it’s not their fault.
We had one portion of Calamari as appetizer, very nice.
Then we had Caesar and green house salads. Very good again.
The entrees were:
-Lamb racks with a substitute (risotto rice instead of mashed potatoes) – according to out friend the lamb and the veggies were good, the risotto not bad but not original to Italian ones.
-Wiener Schnitzel, I personally think the Schnitzel was too dark (I am originally from Vienna), but my husband said it tasted very good. Potatos with butter and parsley were a little bland, but there was salt on the table.
-Hungarian Tenderloin goulash for me. The meat was tender and good, the sauce a bit too fatty for me and too thin, Hungarians like to put some cream into it to thicken it, Spätzle were nice.
Dessert was cream brulee, very nice.
The size of the Portions were good, our friend had a little doggy bag, my husband and I finished it. Dessert we only had 2 for 3 guests, that worked out.
Atmosphere is inviting. Booths are comfy and music was our taste and not too loud.
The upscale menu seems a bit overpriced. We cook a lot at home so we know prices and our meals are close to restaurant standards.
We will be back and try other dishes.
It’s nice to have another good restaurant option in St. George.
… moreWe had one portion of Calamari as appetizer, very nice.
Then we had Caesar and green house salads. Very good again.
The entrees were:
-Lamb racks with a substitute (risotto rice instead of mashed potatoes) – according to out friend the lamb and the veggies were good, the risotto not bad but not original to Italian ones.
-Wiener Schnitzel, I personally think the Schnitzel was too dark (I am originally from Vienna), but my husband said it tasted very good. Potatos with butter and parsley were a little bland, but there was salt on the table.
-Hungarian Tenderloin goulash for me. The meat was tender and good, the sauce a bit too fatty for me and too thin, Hungarians like to put some cream into it to thicken it, Spätzle were nice.
Dessert was cream brulee, very nice.
The size of the Portions were good, our friend had a little doggy bag, my husband and I finished it. Dessert we only had 2 for 3 guests, that worked out.
Atmosphere is inviting. Booths are comfy and music was our taste and not too loud.
The upscale menu seems a bit overpriced. We cook a lot at home so we know prices and our meals are close to restaurant standards.
We will be back and try other dishes.
It’s nice to have another good restaurant option in St. George.
Dan Wilding
Cosmopolitan Grill is wonderful. The location, atmosphere, service and food are exceptional. We tried the Callimari, Wedge Salad, Bread with oil and vinegar, Fillet Medallions and Seared Scallops tonight. The presentation was very professional and the chef visited the table to make sure we were enjoying our selections. The menu is big, with lots of options, which should please everyone.
… more