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✔️Lunch ✔️Dinner ✔️Dine in
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Cosetta is a few things. Italian-Californian restaurant and pizzeria. Great for takeout, better for dine-in, and don’t even get us started on the private partying. Whatever we are, we’re here for you. We just want to cook you great food, make you great drinks, and serve them to you with genuine hospitality. Our entrance is located on the west side of the building in our private parking lot. Parking is free for two hours with restaurant validation, and $5 flat thereafter.
Hours
| Friday | 11:30 AM–2:30 PM, 4–10 PM |
| Saturday | 11:30 AM–2:30 PM, 4–10 PM |
| Sunday | 11:30 AM–2:30 PM, 4–10 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–10 PM |
| Thursday | 11:30 AM–2:30 PM, 4–10 PM |
Address and Contact Information
Address: 3150 Ocean Park Blvd, Santa Monica, CA 90405
Phone: (310) 957-2300
Website: https://cosettala.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Cosetta | Discover Italian Flavors – Reserve Now
Experience authentic Italian cuisine at Cosetta in Santa Monica. Enjoy dine-in, takeout, and events in a warm, inviting setting. Book your meal today!
Cosetta (@cosetta.sm) · Santa Monica, CA – Instagram
Italian-ish restaurant for all your needs from chef @zpollack. Dine-In. Take Out. Party On. OPEN for Lunch, Happy Hour and Dinner …
Book Your Cosetta Reservation Now on Resy
Cosetta is a few things. Italian-Californian restaurant and pizzeria … Santa Monica, CA 90405. Get Directions +1 310-957-2300 https://www.cosettala …
Reviews
Anushka
What an AMAZING evening! Definitely make a reservation..I was there on a Saturday night and there were so many people waiting. We got seated right away no stress. They have amazing heaters we were sitting outside in 51 degree weather and didn’t even realize till I left the restaurant. Service was fantastic Colin checked on us regularly and was very knowledgeable about the menu. The food was FANTASTIC!!! The vegan chocolate cake was out of this world the BBQ Prawns sauces that were perfectly mixed. The steak was so juicy and tender. Can’t stop thinking about the food. I want to go back again!
… morepan s
Average. After seeing some raving review, we dropped by to see what the hype was about. Honestly, it was just plain average. Pizza dough was moist and great, but the sauce/topping was passable at best. Other dishes were fairly on the salty side but overall okay. Honestly, for the neighborhood, it’s a decent vibe restaurant if you like to drink and grab some finger food to go along with it. But the price is on the higher end for what they are; quality just doesn’t match up to the cost. Drink would mask the quality and the price (maybe), but as a non-drinker, this is not somewhere I would frequent or recommend as a restaurant itself.
… moreWillie Dee
Stopped in for a bite to eat before a flight out of LA. The atmosphere is really cute. There is an inside and outdoor covered patio area. Lots of tables and even a seating area around a fire pit close to the front. The menu has some nice choices. The pizzas were a good personal size & very delicious. They have a kids menu as well with crayons to keep the little ones occupied while they wait. The food came out pretty fast and the service was really good. Definitely would eat here again.
… moreDiana Rutherford
Been here A few times including opening night. The ambience and decor is very well thought out and inviting. The energy is always lively and it’s definitely a bustling place.
The chicken liver mouse is a favorite, and the bread is amazing. I’ve only had the pizza once but it was tasty. There’s an outdoor space, an indoor dining room and a bar. It definitely gets a little busy so be prepared to wait a bit. Overall I would go back and try other items. The drinks were good the staff and bartenders are all friendly and energized. I do recommend this spot. They also validate parking but you’ll still have to pay a fee.
… moreThe chicken liver mouse is a favorite, and the bread is amazing. I’ve only had the pizza once but it was tasty. There’s an outdoor space, an indoor dining room and a bar. It definitely gets a little busy so be prepared to wait a bit. Overall I would go back and try other items. The drinks were good the staff and bartenders are all friendly and energized. I do recommend this spot. They also validate parking but you’ll still have to pay a fee.
Joey Turman
The atmosphere and Fooda at Cosetta are amazing and surpassed my expectations. The service from Wes and the host staff was some of the best I’ve received in a while. Great restaurant, highly recommend.
… moreKiran Singh
Came here for the pizza, but left with so much more. Stopped by for an early dinner on Sunday. Ambiance indoors is modern warm colors, and outdoor patio space with heaters and fireplace. The crowd was mixed, from date night, to family dinners, and friend get togethers. They have 2hour parking validation in their lot & meter parking on the street.
We ordered:
Kampachi & Scallops to start 5/5 (so much flavor wow)
Italian dumpling salad and mozzarella sticks (great options if you love cheese) the mozzarella sticks were freshly made, lively seasoning and the dumpling salad was unique and delicious with a chili onion crunch in every bite.
Funghi town pizza and the Lo Spagnolo Ricco ( uni butter/ Spanish clams) I am a mushroom girl and the funghi pizza exceeded expectations!! The uni butter on the Lo Spagnolo Ricco was delicious; however, it was a unique taste I wasn’t expecting. The clams come on the side & overall it was one of the most unique things I have tried, so if you’re feeling a bit adventurous, go for it!
For dessert we got the chocolate peanut butter budino, our server described it as a deconstructed snickers bar- the perfect explanation as it tasted exactly like that. This paired with a decaf cappuccino was the night cap.
Loved the ambiance, the service, and the food. Will definitely be back. Cheers!
… moreWe ordered:
Kampachi & Scallops to start 5/5 (so much flavor wow)
Italian dumpling salad and mozzarella sticks (great options if you love cheese) the mozzarella sticks were freshly made, lively seasoning and the dumpling salad was unique and delicious with a chili onion crunch in every bite.
Funghi town pizza and the Lo Spagnolo Ricco ( uni butter/ Spanish clams) I am a mushroom girl and the funghi pizza exceeded expectations!! The uni butter on the Lo Spagnolo Ricco was delicious; however, it was a unique taste I wasn’t expecting. The clams come on the side & overall it was one of the most unique things I have tried, so if you’re feeling a bit adventurous, go for it!
For dessert we got the chocolate peanut butter budino, our server described it as a deconstructed snickers bar- the perfect explanation as it tasted exactly like that. This paired with a decaf cappuccino was the night cap.
Loved the ambiance, the service, and the food. Will definitely be back. Cheers!
Peter Chao
Enjoyed our first visit. The food was solid, we had the Caesar Salad, Margarita Pizza, Chicken Milanese and side of Butter Beans.
All of the dishes were worth ordering, except the Butter Beans, skip those.
Service was solid, friendly and attentive. The atmosphere is interesting, kinda retro 80’s vibe. Outdoor space is nice.
… moreAll of the dishes were worth ordering, except the Butter Beans, skip those.
Service was solid, friendly and attentive. The atmosphere is interesting, kinda retro 80’s vibe. Outdoor space is nice.
Henry Ting
Thank you Cosetta for choosing Santa Monica’s Ocean Park neighborhood for your restaurant. As long you continue to provide good food and service, the community is loyal and will be your most frequent customers.
Yes, the food and service met our expectations. Though Ocean Park offers Vitos and Il Forno nearby, I enjoyed the different atmosphere and your fresh spin on popular dishes. The 3 of us ordered the following:
•House bread w Chicke liver all’alimento
•Whipped baccala
•Scallop crudo
•Caesar salad
•Italian dumpling salad
•Funghi Town pizza
•Lo Spangnolo Ricco pizza w uni butter, topped with Spanish clams (tin can)
We wanted to try many dishes knowing we’d take some home. However none of us ordered any of the drinks nor cocktails. From the look of the drinks passing by and from nearby tables, the cocktails looked small (portion-wise) but beautiful. I will try next week when we visit again with others.
My final comment is that the guest service staff has room for improvement: We were seated but and we had different people taking our order, asking how our meal was, even asking for our bill – we didnt know who was our waiter! Was it the lady who sat us? Was it the man who took our order but said our waiter was on a break? Who was our waiter? But the man who took our order saw my confused, puzzled look and asked one of the outside patio waiters to close out my bill and pay. There is always rooms for improvement.
No worries, I’ll be back next week and will update and post more new different food options.
… moreYes, the food and service met our expectations. Though Ocean Park offers Vitos and Il Forno nearby, I enjoyed the different atmosphere and your fresh spin on popular dishes. The 3 of us ordered the following:
•House bread w Chicke liver all’alimento
•Whipped baccala
•Scallop crudo
•Caesar salad
•Italian dumpling salad
•Funghi Town pizza
•Lo Spangnolo Ricco pizza w uni butter, topped with Spanish clams (tin can)
We wanted to try many dishes knowing we’d take some home. However none of us ordered any of the drinks nor cocktails. From the look of the drinks passing by and from nearby tables, the cocktails looked small (portion-wise) but beautiful. I will try next week when we visit again with others.
My final comment is that the guest service staff has room for improvement: We were seated but and we had different people taking our order, asking how our meal was, even asking for our bill – we didnt know who was our waiter! Was it the lady who sat us? Was it the man who took our order but said our waiter was on a break? Who was our waiter? But the man who took our order saw my confused, puzzled look and asked one of the outside patio waiters to close out my bill and pay. There is always rooms for improvement.
No worries, I’ll be back next week and will update and post more new different food options.
Paola Escalante
Had an epic dinner at Cosetta all thanks to our incredible waiter, Wesley! Throughout the entire evening he was attentive, friendly and gave the absolute best recommendations.
Everything was fantastic but the star of the show for us was a split between the blue fin appetizer and the shrimp scampi. Packed with incredible flavor with high quality ingredients.
We’ve already made our resy to return on July 25!
… moreEverything was fantastic but the star of the show for us was a split between the blue fin appetizer and the shrimp scampi. Packed with incredible flavor with high quality ingredients.
We’ve already made our resy to return on July 25!
yousef
A large patio, a fire pit and a space that invites lingering. The ambiance, though, too closely resembles a semi-upscale chain restaurant. Unfortunately the menu follows suit, marred by a recurring theme, an overreliance on sweetness that overwhelms. Take the yellowtail sashimi. The fish itself is clean and of good quality, but it’s drowned by an unnecessarily sugary sauce that overtakes the flavor profile. Then comes the italian dumpling salad. It doesn’t know if it wants to be a salad or a pasta, and ends up as neither. It tastes like a dish designed by committee. The smoked mozzarella sticks are reminiscent of mass-produced alternatives, like something pulled from a freezer aisle and dressed up for company.
The margherita pizza is the one standout with its well-executed dough. It’s competent, and a welcome from the sugar-forward items that preceded. For the chicken milanese, the chicken itself is nicely cooked, but it’s buried under an exorbitant amount of super sweet cherry tomatoes that tip the whole dish. Service is generally attentive with staff stretched thin but staying polite and professional. Until the kitchen dials back the sugar, Cosetta remains a place uneven on the plate and the palate.
… moreThe margherita pizza is the one standout with its well-executed dough. It’s competent, and a welcome from the sugar-forward items that preceded. For the chicken milanese, the chicken itself is nicely cooked, but it’s buried under an exorbitant amount of super sweet cherry tomatoes that tip the whole dish. Service is generally attentive with staff stretched thin but staying polite and professional. Until the kitchen dials back the sugar, Cosetta remains a place uneven on the plate and the palate.