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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 6:30–11 PM |
| Sunday | 6:30–11 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6:30–11 PM |
| Friday | 6:30–11 PM |
Address and Contact Information
Address: 6550 Laurel Canyon Blvd, North Hollywood, CA 91606
Website: https://www.instagram.com/cosecha_wood_fired_pizza_/
Menu Photos
Related Web Results
Cosecha Wood Fired Pizza (@cosecha_wood_fired_pizza_)
7.2K+ followers · 5.6K+ following · 186 posts · @cosecha_wood_fired_pizza_: “ WE CATER 400yo Sourdough WoodFire Pizza ☎️orders-818-433-5794”
Cosecha Wood Fired Pizza – MapQuest
Get more information for Cosecha Wood Fired Pizza in North Hollywood, CA. See reviews, map, get the address, and find directions.
Cosecha_wood_fired_pizza – North Hollywood, CA – Nextdoor
Good day neighbors After 16 years in the fine dining industry and as a private chef i welcomed Cosecha wood fired pizza in September of 2020.
Reviews
Clay Newman
These guys did an amazing job catering our wedding. Sourdough pies are cooked just right, and the ingredients are all such high quality. The Bee Sting has just the right kick. Their white sauce is wild. The Mexican pizza is perfect fusion food. Get their autumn squash pizza while you can, it’s like a sweet potato pie in pizza form. They even made a few vegan pies special for our guests. Our New Jersey guests rolled their eyes when I told them we’d be having Cali pizza at the wedding, but all of them were blown away by Cosecha.
… moreChris K
Authentic sourdough, made fresh, with love. Chef Gerry was very knowledgeable and even gave me tips to make my baking better.
… moreDaniel Will-Harris
SUPERB PIZZA FROM THE RED TENT
Honestly one of the best pizzas I’ve had in all of Los Angeles. You’ll find it on a side street off of Laurel canyon across from the bank of America parking lot.
Everything is fresh and house made, from the natural sourdough crust with no commercial yeast, to the simple and superb sauce. The cheese was especially delicious and the whole pizza comes together so deliciously that it could come from a high end restaurant.
That’s because the chef/owner previously worked in high end fine dining and is obsessed with making the best — and he does! He’s justifiably proud of his work and will happily explain his process and let you watch your pizza cook in his portable wood-fired oven.
The menu includes specials or a choose-your-own topping choice starting at $11.
Each pizza is generously sized and enough for two unless you want leftovers, which you do!
There’s an outdoor table and stools so you can enjoy it hot out of the wood fired oven.
all together a delightful experience and pizza you will want to return for!
TIP: Call before you go to make sure he’s there. Sometimes, such as on especially hot days, he chooses not to set up. But he always answers his phone, so you can also order in advance (though the pizza takes only about three minutes to cook in his 700 degree oven.
… moreHonestly one of the best pizzas I’ve had in all of Los Angeles. You’ll find it on a side street off of Laurel canyon across from the bank of America parking lot.
Everything is fresh and house made, from the natural sourdough crust with no commercial yeast, to the simple and superb sauce. The cheese was especially delicious and the whole pizza comes together so deliciously that it could come from a high end restaurant.
That’s because the chef/owner previously worked in high end fine dining and is obsessed with making the best — and he does! He’s justifiably proud of his work and will happily explain his process and let you watch your pizza cook in his portable wood-fired oven.
The menu includes specials or a choose-your-own topping choice starting at $11.
Each pizza is generously sized and enough for two unless you want leftovers, which you do!
There’s an outdoor table and stools so you can enjoy it hot out of the wood fired oven.
all together a delightful experience and pizza you will want to return for!
TIP: Call before you go to make sure he’s there. Sometimes, such as on especially hot days, he chooses not to set up. But he always answers his phone, so you can also order in advance (though the pizza takes only about three minutes to cook in his 700 degree oven.
Jim Gearing
Some of the best west coast style pizza I’ve ever had. The price definitely reflects in the quality of their products. Ingredients are top notch. For anyone who knows the process of making pizza dough, they do it right. Light, airy, chewy, and flavorful. I would come by even if they only served bread.
Wood fire pies with fresh everything…and on a trailer to boot. Nicely done!
… moreWood fire pies with fresh everything…and on a trailer to boot. Nicely done!
Dia Z
Hands down THE BEST pizza in the valley. Fresh toppings, delicious sauce, great dough
… moreLesley Y Diaz
Love!!!! These pizzas are the best! Full of flavor, fresh and they are simply the best at customer service!
… moreRicardo Raigoza
I highly recommend this place, it taste like a real pizza! You won’t be disappointed! Thank you guys! See you guys very soon!
… moreDrew
Great stuff and reasonably priced for the quality!
Note: Mon/Tue may be closed. Check their insta story to confirm.
… moreNote: Mon/Tue may be closed. Check their insta story to confirm.