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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Transport yourself to the Italian Riviera with a fun and vibrant space that serves up coastal Italian cuisine & fun cocktails in a relaxing, all day setting. Ligurian restaurant with a full bar and all-day service in a fun setting that’s perfect for any occasion.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 398 Geary St, San Francisco, CA 94102
Phone: (415) 314-5288
Website: https://www.corzettisf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Corzetti | Italian Restaurant in San Francisco, CA
Experience the allure of the Italian Riviera at Corzetti, a new coastal Italian restaurant in downtown San Francisco. Indulge in Ligurian recipes, …
Corzetti Restaurant – San Francisco, CA – OpenTable
Corzetti, located near theaters and Union Square, offers “fantastic food” with a cozy ambiance. Known for its “meltingly tender” short ribs and …
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Corzetti is open for Lunch, Happy Hour, and Dinner, with a delicious menu that highlights Ligurian specialities focusing on fresh seafood, pasta, and pizza.
Reviews
Michelle
Came here for a team dinner and it was great experience! We were requested to order from the pre-fix menu due to a large group 10+ people, and we loved it! Very cute and cozy spot, but also formal and elegant enough for business dinners.
I was especially a big fan of the pastas here, amazing flavor that’s just right, creamy, and full on umami bomb from the mushrooms. What stood out was the FAZZOLETTI AL PESTO: basil, pine nut, parmigiano and CORZETTI: talegio crema, pancetta, hen of the woods, brown butter, sage. Must try if even you’re ordering ala carte.
The Cesar salad was CORZETTI CAESAR: gem lettuce, sourdough croutons, parmigiano, anchovy was a must try as well, I especially liked the anchovy – it was quite fresh and flavorful, especially if you like seafood.
Our group was really happy about the cocktails overall, I personally really like the whiskey sour like drink.
Overall I would consider a full 5 star experience but we did have a hiccup on missing some sides or a pasta plus a final bill miscalculation. I understand they were super busy and were super nice about revising it when we brought it up, plus the missing dishes.
… moreI was especially a big fan of the pastas here, amazing flavor that’s just right, creamy, and full on umami bomb from the mushrooms. What stood out was the FAZZOLETTI AL PESTO: basil, pine nut, parmigiano and CORZETTI: talegio crema, pancetta, hen of the woods, brown butter, sage. Must try if even you’re ordering ala carte.
The Cesar salad was CORZETTI CAESAR: gem lettuce, sourdough croutons, parmigiano, anchovy was a must try as well, I especially liked the anchovy – it was quite fresh and flavorful, especially if you like seafood.
Our group was really happy about the cocktails overall, I personally really like the whiskey sour like drink.
Overall I would consider a full 5 star experience but we did have a hiccup on missing some sides or a pasta plus a final bill miscalculation. I understand they were super busy and were super nice about revising it when we brought it up, plus the missing dishes.
Mikki
Our entire experience was great. We had reservations for a party of 9 and was quickly seated when we arrived. Our server was attentive and patient with all our questions. Everything we ate was chef kiss. At the end we did the pistachios Gelato and it was the best I’ve ever had. Nice atmosphere and clean establishment. I highly recommend trying this gem. I recommend the flavorful Meatballs, calamari, Branzino, Cauliflower, and the Cesar salad. Oh and all of our drinks were made with love- no complaints!
… moreAJM
This place was unexpected, I had never heard of it, joined my friend for dinner there and loved every dish. The staff was helpful and the ambience is on point. Recommend.
… moreMissagh Rajaei
Great service, nice ambiance and DELICIOUS food! From the initial greeting when we arrived, to the goodbye everyone was so nice, great teamwork too. The food, everything was delicious and flavorful! I had the chicken, wife had the Corzetti. Definitely give them a try!
… moreKristen Tillman
Our favorite meal in SF.
Impeccably designed space, warm service, and each bite as good as the last. We got the Brussel sprouts, potatoes, whole branzino fish, and pesto pasta, plus wine and a cocktail. It was Italian food at its finest – fresh ingredients, put together with love, served generously. The branzino was the star of the show – I ate that whole damn fish.
Go to Corzetti!
… moreImpeccably designed space, warm service, and each bite as good as the last. We got the Brussel sprouts, potatoes, whole branzino fish, and pesto pasta, plus wine and a cocktail. It was Italian food at its finest – fresh ingredients, put together with love, served generously. The branzino was the star of the show – I ate that whole damn fish.
Go to Corzetti!
Gulia Koroleva
We loved the decor; it’s lovely. It is a perfect modern retro mix. The food was straightforward Italian. My beet salad was lovely and featured a generous mix of red and golden beets. The mushroom pizza was superb. The crust was crispy and had just the right amount of salt.
Sadly, we had no dessert because the service was ridiculously slow.
What happened is on the owners for not hiring enough staff. The moment we arrived, I could sense the staff’s stress. The hostess, judging by her clothes, looked like someone who was called in at the moment’s notice. Not only did she have to welcome and seat people, but she was also bringing water and menus, and taking orders
I saw two wait staff members who were doing all they could to serve everyone, but many tables waited for a long time without food or drinks.
The restaurant felt as cold as a walk-in freezer, which is perhaps acceptable in a fast-food joint, but not in a sit-down establishment that caters to guests before a theater show.
I don’t think I will be back until the owner solves the staffing issues. It is just not a pleasant lunch experience.
… moreSadly, we had no dessert because the service was ridiculously slow.
What happened is on the owners for not hiring enough staff. The moment we arrived, I could sense the staff’s stress. The hostess, judging by her clothes, looked like someone who was called in at the moment’s notice. Not only did she have to welcome and seat people, but she was also bringing water and menus, and taking orders
I saw two wait staff members who were doing all they could to serve everyone, but many tables waited for a long time without food or drinks.
The restaurant felt as cold as a walk-in freezer, which is perhaps acceptable in a fast-food joint, but not in a sit-down establishment that caters to guests before a theater show.
I don’t think I will be back until the owner solves the staffing issues. It is just not a pleasant lunch experience.
Andrew D’Angelo
Waited 10 mins for a host to show up. While doing so, I saw what I ordered being brought to tables in Massive bowls and massive portions. The attached photo is what I got as a to go order. I paid $30 for less than a kids meal of food at any other restaurant. Laughable even in SF in this economy. Do better. I also had two closed clams which are not supposed to be served, and the dish was incredibly spicy with red pepper. It’s traditionally supposed to be a dash, not a dominant flavor in the dish.
… moreErica Williams
After our city hall wedding ceremony, we had a large group of 15 people with the family style pre-selected menu and truly it was one of the best dining experiences we’ve ever had. The waitstaff were absolutely fantastic, the rhythm of the food being brought out was truly perfect. The food and the drinks were delicious and beautifully presented. I had multiple people in my group comment on how effortless the whole dining experience was and it was one of the best meals they have had in a while. 10/10 would 1000% recommend for everyone looking to have a special night with great food and vibes.
… moreMark Wallis
Wonderful dinner spot in close walking distance to many hotels! I’d recommend reservations. Great atmosphere and service was good. The focaccia is a wonderful starter..had to order two! The tagliatelle was delicious! Decent portions for the price. Will definitely be back!
… moreVera Antunez
Hostess sat us immediately without a reservation. The space is beautiful with comfortable seating. Our server took an incredibly long time to come to our table. We were informed that there are no modifications permitted despite the menu being limited and there are no specials. The food was very good but we received our food several minutes before getting our drinks. My husband ordered a coke which came with a cup of melted ice. There was an inch of water at the bottom of the glass. Our server didn’t return to our table after our meal. We had to flag her down to get our check and again she did not return quickly. My husband had to go to the bar to pay the bill. Although we enjoyed the food the bad service was so awful we won’t be returning.
… more