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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 2801 Walnut St Suite 100, Denver, CO 80205
Phone: (720) 994-2020
Menu Photos
Order and Reservations
Reservations: exploretock.com
Related Web Results
RiNo, Denver – Corsica Wine Bar
Executive Chef Devin Rachles leads the kitchen with an ingredient-first approach, blending French & Italian influence and Colorado sourcing into a menu defined …
Corsica Wine Bar
Glass of red wine on a rustic wooden table with vineyard in the background. Link to Corsica Denver’s Home Page.
Corsica Wine Bar (@corsicawinebar) • Instagram photos and videos
POV: when Corsica got her sign (circa March 2024) in Denver. Photo by … 6:56pm Denver, CO. Photo by Corsica Wine Bar in Corsica …
Reviews
Isa Sanchez
We had a lovely time at Corsica! The manager, James, was incredibly welcoming when we arrived. Even though we had to wait for our table, he kept us updated and was so kind throughout our entire dining experience.
Our server, Will, was knowledgeable about the menu and very accommodating with my friend’s allergies. He had great suggestions for both dishes and wines. The bolognese was a standout, we also loved the copa and the brussels sprouts.
… moreOur server, Will, was knowledgeable about the menu and very accommodating with my friend’s allergies. He had great suggestions for both dishes and wines. The bolognese was a standout, we also loved the copa and the brussels sprouts.
KC Harpring
Had a great brunch here, which is a rarity for us in Denver. The atmosphere is sort of upscale but homey and warm at the same time. Drinks were killer and unique. We got a ton of small plates. Particular favorites were the ricotta toast, the gigante beans, and the fritteli (little donuts).
We’ll be back!
… moreWe’ll be back!
Carmen Moscarillo
A great date night or girls night atmosphere. Catch happy hour weeknights until 6pm for a deal on wine, sangria, and a handful of apps.
Matthew is an attentive, kind, and fabulous server that took great care of our table. Will continue to be a staple favorite for a weeknight go to.
Fav dishes: arancini, philo feta, tuna carpaccio.
… moreMatthew is an attentive, kind, and fabulous server that took great care of our table. Will continue to be a staple favorite for a weeknight go to.
Fav dishes: arancini, philo feta, tuna carpaccio.
Amanda Cruickshanks
What a beautiful, delicious and unforgettable birthday meal at Corsica! Our server was wonderful and spoiled us throughout. Everything was spot on, and you can’t beat the wine bottle deal on Sundays! Don’t skip the charcuterie board or mushroom arancini! Can’t wait to go back!
… morePriya Cortes
We had a great experience at Corsica. Our server was very attentive and the food was delicious. My husband and I were there with our family member from out of the country and she loved the food as well. We ate a lot!
We got the following
Warm stuffed dates – these are so good. A little spicy and sweet.
Whipped Ricotta toast – I didn’t try this but they enjoyed it.
Tuna Carpaccio
Grilled Mushrooms (gift from them to us!)
Roasted Carrots (also a gift from the kitchen)
Corsican Fries
Rigatoni Bolognese – I could eat multiple of these.
Bastian Meatballs – my favorite!
Almond Cake
Crème brûlée – Also a gift!! Of course my favorite dessert.
… moreWe got the following
Warm stuffed dates – these are so good. A little spicy and sweet.
Whipped Ricotta toast – I didn’t try this but they enjoyed it.
Tuna Carpaccio
Grilled Mushrooms (gift from them to us!)
Roasted Carrots (also a gift from the kitchen)
Corsican Fries
Rigatoni Bolognese – I could eat multiple of these.
Bastian Meatballs – my favorite!
Almond Cake
Crème brûlée – Also a gift!! Of course my favorite dessert.
Narhen Sebastián Flórez Palacios
My second time at Corsica, and it just keeps getting better and better! Such an experience— an amazing wine list, fantastic food options, and impeccable service!! Definitely my favorite place in Denver!
… moreJennifer Abel
Oh my God I cannot say enough about this restaurant! There was not a single morsel of food that went in my mouth that was not as amazing as the next. The Pain Perdue had a perfect soft simple flavor that was not too sweet. The Beef Babette was absolutely unbelievably tender and flavorful and paired with the Farro risotto could absolutely be a meal all on its own. The broccoli Caesar salad had a beautiful flavor and fabulous crunch! The Rosa Aperitif, the espresso martini! I look forward to returning to Denver just for this restaurant! #40thfriendversary
… morePriya Thomas
Corsica is incredible! The vibe is amazing- great lighting and ambiance. The food is beautiful- such complex and exciting flavors. The highlights were the beets and the carrots, and we’re not even vegetarians! Also the beef babette was so yummy too with a very flavorful sauce. The drink menu has lovely options for everyone- from European wines to thoughtfully crafted cocktails.
James, the manager, was truly the best part! He helped us through the menu, recommended amazing dishes, and was so accommodating and kind.
Highly, highly recommend!!
… moreJames, the manager, was truly the best part! He helped us through the menu, recommended amazing dishes, and was so accommodating and kind.
Highly, highly recommend!!
Kaylee
I’m really not sure why, or maybe the staff could just tell that we’ve had a very stressful day, but the service went above and beyond. There were a few pockets were it took awhile to put more food in or receive orders, but thats to be expected on a busy night and over all we felt well taken care of.
I’ve been here before but my friend had not. We put in a few small plates to start. While we waited someone walked by and asked if we wanted a free basket of fries which were delicious. Every single thing we ordered was excellent. I can’t recommend the Gemelli ‘Cacio e Pepe’ enough! It was so delicious we almost got seconds! Grilled shrimp was great too.
When it came to deserts they recommended to pair the tiramisu with the creme brulee, but we only ordered one. They ended up bringing both with the waiter comping one of them. Both managers also said hi at one point as they passed.
For a busy Saturday night I think the staff handled it well and prioritized guests, sometimes taking orders while one hand was full with dishes (impressive!)
The only down side was how loud it got and the few times we waited in between orders but it wasn’t bad at all. This place is so cute and I’ll definitely be coming in more often.
Thank you for the amazing service!
… moreI’ve been here before but my friend had not. We put in a few small plates to start. While we waited someone walked by and asked if we wanted a free basket of fries which were delicious. Every single thing we ordered was excellent. I can’t recommend the Gemelli ‘Cacio e Pepe’ enough! It was so delicious we almost got seconds! Grilled shrimp was great too.
When it came to deserts they recommended to pair the tiramisu with the creme brulee, but we only ordered one. They ended up bringing both with the waiter comping one of them. Both managers also said hi at one point as they passed.
For a busy Saturday night I think the staff handled it well and prioritized guests, sometimes taking orders while one hand was full with dishes (impressive!)
The only down side was how loud it got and the few times we waited in between orders but it wasn’t bad at all. This place is so cute and I’ll definitely be coming in more often.
Thank you for the amazing service!
Cassie Lamanti
10/10. Im not even kidding when I say everything from the convenient (paid) parking lot, the hostess, wait staff, was an absolute TEN. Brandon waited on us and he was so a gem. So personable and attentive. The food was absolutely amazing. If it seems like a weird combo (i.e. rosemary in the almond cake, bay leaf in the creme brûlée) TRY IT!!!
… more