Cornish Pasty Co

  4.6 – 148 reviews   • Restaurant

Down-to-earth stopo crafting traditional & vegan Cornish pasties, plus other English favorites.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cornish Pasty Co 86331

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Cornish Pasty Co.

Cornish Pasty Co. Cornish Owned & Operated Since 2005. History · Locations/Hours · Menu · Gallery · Catering · Contact · Employment · Order Online | Gift …

Cornish Pasty Co. Jerome (@cornishpastyco_jerome) – Instagram

332 Followers, 50 Following, 14 Posts – Cornish Pasty Co. Jerome (@cornishpastyco_jerome) on Instagram: “Permanently closed”

Cornish Pasty Co – CLOSED, 403 Clark St, Ste B-1, Jerome, AZ …

Cornish Pasty Co, a family-owned and operated establishment since 2005, takes pride in serving authentic Cornish pasties in Jerome, AZ.

Reviews

Mullen Teodoro
This evening we embarked on a journey back to Jerome, Arizona for a delightful dinner experience. We were intrigued by a unique restaurant called Cornish Pasty Company. Chuck’s familiarity with pasties, stemming from his time in England, sparked our curiosity. I, on the other hand, had yet to discover the joy of pasties. So we decided to dine there this evening.

This restaurant’s ambiance is enhanced by its moderate size and beautiful decor, which showcases historic photographs. A bar welcomes patrons at the entrance. The seating arrangements cater to diverse groups, offering booths and long tables suitable for large gatherings. Parking near the restaurant can be difficult, but visitors exploring Jerome’s main street may discover available spots. While the restaurant’s location requires climbing several flights of stairs, the wonderful food and experience make the ascent worthwhile.

This restaurant’s claim to fame is its Cornish Pasties, a classic British baked pastry hailing from Cornwall, reminiscent of an American hand pie. A pasty is essentially a D-shaped pocket of shortcrust pastry filled with meat and vegetables, carefully folded and crimped.

We ordered several pasties, which were cooked and seasoned impeccably, resulting in a truly delicious and flavorful experience. Moreover, we ordered Tandoori Chicken Wings as an appetizer, which were exceptional, featuring Indian spices and a touch of heat. Following dinner, we opted for two desserts, each of which was delightful and delectable. The whipped cream accompanying the desserts was thick and served as a perfect accompaniment. The restaurant’s menu also includes various other items, such as salads, as well as vegan and vegetarian options.

The staff member was truly exceptional and provided outstanding assistance with the menu, exemplifying professionalism and a wealth of knowledge that elevated our dining experience. Her exceptional guest service extended to all patrons, making everyone feel valued. Her warm and engaging personality made our experience truly unforgettable. With her outstanding attitude and effortless communication style, she embodies the epitome of exceptional service

This restaurant was a shining star, providing a lovely setting, incredible cuisine, and remarkable service. We will undoubtedly return to this superb establishment when we next visit Jerome, Arizona.

What we ordered:

Appetizers
– Tandoori Wings GF
Chicken tandoori marinade, oven baked, Served with lemon mint yogurt dip or ranch.

Main Dishes

– The Oggie (The Traditional Pasty)
Steak, potato, onion, and rutabaga (swede) with side of red wine gravy or ketchup.

– Balsamic Portobello
Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara

Desserts

– Banoffee Pie
Graham cracker crust, layered with housemade caramel, fresh whipped cream, and topped with sliced bananas

– Apple Caramel Pasty
Apples, cinnamon, and caramel baked inside pastry Served with choice of ice cream and’or fresh whipped cream on the side, Banoffee Pie AGF (+$1)
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Tai Jackson
The food is so delicious and unique! I was a little worried that the pastry would be too thick. It definitely wasn’t! There was so much filling and the perfect thin pastry covering. We tried 3 different, and they were all delicious. The meatball and Guinness Stew were the 2 favorites!

The atmosphere was quaint and reminiscent of the mining history in the town. The staff were friendly and helpful. I chatted with the waitress and discussed the sage lemonade. She said she makes different flavors based on what local ingredients she can get. It was so unique and yummy! Hearty and warm, great on a summer day and absolutely perfect on a cool fall day!

Jerome is a very cool little town, near the historic ghost town and mines. Definitely check out Cornish Pasty Co and grab lunch or dinner. Prices are mid. Not a cheap lunch, probably average for dinner prices.
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Jessica Slade
We were in Jerome today and were thrilled to see a Cornish Pasty open in the downtown area. We decided to go there for lunch. Things started out well. There was no wait at all. The service was decent, and our food came out rather quickly. The restaurant was beautiful, especially with the antique chandeliers and the damask wallpaper. One of my favorite things was the black and white picture-homage to the miners on one of the walls. I loved the high ceilings, and the windows were open, but it was 105 degrees today and there was no air conditioning, so they really do at least need a couple of larger ceiling fans for hot summer days. My only other complaint, and it’s a huge one, is that when we received the bill, the charges were an inaccurate reflection of the menu. In other words, I ordered an $8 glass of wine, and I was charged $11 for it. I had to keep my mouth shut and pay it because we were in such a hurry, but I was disappointed and won’t be dining here again. It was $45 for a Vegetarian Pasty, a salad, and a glass of wine. Although the food is good, that’s just too expensive for me, especially when I don’t know what surprises will end up on my bill.
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LS Sheldon
I love a good twist on culinary tradition and this restaurant really delivers. We enjoyed a New World-Old World delight with the Cubano pasty. The garlic pork is succulent and tender. Pastry is light and flaky and there’s plenty of it so you have some for every bite. The cream sauce is excellent! Service was friendly and efficient and the restaurant is a pretty cool place to hang for lunch.
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Seth Reiman
Fantastic! Delicious food, unique location and setting, and great service.

Huge variety of pasties and other food items. Everything we had was delicious. The Tandoori wings were amazing.

There is an outdoor patio but we sat inside as it was a cooler evening. Inside has a great vintage vibe. Calling back to the old mining days.

Jerome is a cool little town. Drive in for a pasty and walk around town.
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Adam Schwartz
Shepard’s Pie with ground lamb was outstanding. That was a perfect dish. Truly one of the best I have ever been served. Very flakey crust, with a great crunch.
Potato with cheese was delicious. Cheese had a crispy browning.
Spicy red pepper soup was a tomato base and tasted italian.
Apple Caramel Pasty was excellent. It tasted like apple pie. I would order again.
PB&J pasty was good, but the ingredients weren’t evenly spread so one bite I received globs of PB then the next a mound of jelly. It is also recommended to eat the pasty from the middle. Starting from sides may cause uneven food dispersion per bite.
It was a calm atmosphere and the waitress was kind and knowledgeable about menu item availability.
I would gladly return.
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Jami Windham
This place is unnecessarily good- everything we had was amazing. Eating a miner’s food in a mining town was a much better experience than a regular ol’ burger you could get at home. Plus it was a chilly day and these hearty pastries were a very filling and warm meal. Oggie (original) and lamb shepherds pie pastries were fantastic. Great flavor and crust. The sauce that came with it was a great punch of flavor- we asked for the mustard cream sauce too and it was *chef kiss* delicious. We also got the sticky toffee pudding and again- great. Loved the balance of salt in very item. We don’t drink but they also had a great drinks menu. Our waitress was fantastic- even took the time to ask the kitchen and let us know what was in our favorite sauce. The decor was also super fun and the view from our table was beautiful.
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Caleb Shaw
AWESOME Experience!!! …Wow!!! The Food, The Ambience, The Setting, The Service, The View, EVERYTHING! For our taste, and we are “Foodies”, it was a “Home Run”!!!
My wife and I absolutely loved it and kept making “Mmmm” noises after every bite.
We both got “The Oggie” (The Traditional Pasty), which is the first one on the menu, and WOW was it delicious. And it comes with like a wine-infused gravy to dip it in that makes it even more delicious. And they are really big, a total meal in a pasty, as you can see in the pics I’ve attached. And my wife was almost sure that they were deep-fried, and the waitress told us that they are all baked and that it’s the glaze they put on top that make it have an extra yummy texture, because just the fact though that the pasty dough itself is so perfectly flavored, a little flaky, and not mushy or soggy inside, is just downright awesome. And the seasoning and flavoring of the filling, steak, potatoes, etc., was so so tasty. Then we ordered dessert and it was so good!! We Were All Smiles The Whole Time We Were There!! 🙂 And our waitress took really good care of us too, which also always makes a big difference. Thanks to her again from us!!
The prices are really good too, especially for something we ended up enjoying so much and that also filled us up plenty. 🙂
This is about a 40 minute drive from where we live and we would happily drive farther to eat there. It is now officially one of my wife and I’s Top 5 favorite places to eat in all of Arizona and even beyond state lines.
It’s Just That Good!!!! (For Us) 🙂 It more than fulfilled the experience we were hoping to have. To us, it’s a food Gem that we discovered, and we are so glad that we have it close by. 150% Satisfied!!! Thank You Cornish Pasty, Jerome, AZ. See You Soon!!
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Katie Ritzheimer
What can I say to do justice to the flaky glory that is Cornish pasty? Crispy, buttery and full of…Guinness stew…shepherds pie…vegan style? I mean there is something to try every time. I’ll crush a scotch egg every. single.time. Its funky interior and freedom for servers to wear what they want really give it one of a kind vibe.
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Richelle Mahar
Fantastic!! Food was delicious…we had the pastries The Oggie with lamb and vegan Guinness Stew both were amazing! The music and vibe is chill…this is worth the hike up the hill!!
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