Down-to-earth stopo crafting traditional & vegan Cornish pasties, plus other English favorites.
Hours
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 960 W University Dr #103, Tempe, AZ 85281
Phone: (480) 894-6261
Menu Photos
Photo Gallery
Related Web Results
Cornish Pasty Co.
Cornish Pasty Co Tempe | Tempe AZ – Facebook
Cornish Pasty Co. | Downtown Tempe
Reviews
The food is always delicious. IMPORTANT NOTE: the pasties are pre-made; you cannot ask for substitutes or to leave this or that item out. Do not worry, however, as I am picky (don’t like onions or peppers), but I have never had an issue with finding something to eat here.
The house made bread is absolutely aaaah-mazing. Hell, I could eat multiple plates of it alone for my meal. Thick slices of goodness.
The drinks are hit or miss, though we have never had an issue with a simple Old Fashioned. 🙂
It’s a bit dark inside, they have a substantial patio on the north side of the building, and the staff has always been friendly. The parking is not bad as it is part of small strip mall, but don’t expect to always be able to park immediately close to Cornish (especially during busy times).
Looking forward to many more visits to Cornish!
Not many places make me want to visit more than once when I’m in town visiting but this place is one of them.
My server was nice enough and prompt with requests.
I’ll start with the negatives so I can end on a positive note. I have mixed feelings overall. While the crust was absolutely beautiful, I ordered a wine gravy and unfortunately did not receive it. The dish is also fairly expensive, especially when ordering through DoorDash. Not filled as the pictures they posted
The filling surprised me. There was a lot of cheese—almost calzone-like—which isn’t what I expect from a traditional Guinness beef stew pie. The gravy was very minimal, and texturally it felt a bit off. It seemed like something was missing, and the flavors didn’t quite come together the way I expected.
That said, there were definitely positives. The pie had good flavor/quality overall, the ingredients were high quality, and it was visually stunning. I was very hungry, and despite my reservations, I ate almost the entire thing—especially after making my own gravy to go with it.
To me, it didn’t feel like a traditional pasty, though I could be wrong and I’m open to being corrected. All in all, the flavors were good, the quality was there, and it was a beautiful dish—just one where some elements conflicted with each other.