

Located on the corner of Bourbon + St. Peter, Cornet serves authentic Cajun and Creole cuisine. Stroll in for a chorus of cocktails or an ensemble of dishes inspired by the cradle of Jazz. Host your next corporate or social event on the biggest, brightest and best balcony on Bourbon Street. Mardi Gras, St. Patrick’s Day, , Halloween & New Years Eve Balcony Tickets available to be in the mix of the madness without being in the crowd.
Steaks, seafood & Cajun fare in an iconic Bourbon Street building with big wrought-iron balconies.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 700 Bourbon St, New Orleans, LA 70116
Website: https://cornetnola.co/
Menu Photos
Order and Reservations
Reservations: cornetnola.co
Photo Gallery
Related Web Results
Cornet Nola Restaurant | Cajun Creole Cuisine
Cornet – New Orleans
Cornet | New Orleans LA – Facebook
Last Updates
Reviews
Everything was fantastic. The alligator appetizer was delicious, the red fish with crawfish sauce was next level, the drinks were amazing, and the service was outstanding. Sitting on the balcony overlooking Bourbon Street made it even better.
Proof you can’t always trust the ratings —try the red fish, you can thank me later.
First, it was ~8-9pm and I said, “Group, I don’t think anywhere is going to be open and have food.” And lo and behold, Cornet literally had a sign that said “We’re open and have food!” I asked if the balcony was open, and they escorted us upstairs, gave us prime seats right along the main drag. This was a Saturday night, mind you, and I couldn’t believe there were vacant tables. Our server came so promptly that we hadn’t even decided on drinks yet, but he was super patient.
Then, we all had questions about the menu: does this come with that? Can I sub this? Our server was incredibly patient and kind with our stupid tourist selves. I told him that, though I am extremely lactose intolerant, I was gonna risk it and get the Pastalaya because it sounded like a good way to die. He looked me in the depths of my soul, and said, “Girl. Me too. I will talk to the chef and see what we can do.” They decreased the amount of cream, milk, cheese, and subbed oil for butter, and it was AMAZING!! The server said he was going to ask them to make him that version too. That’s why I look so excited in the pics! I can’t believe they were so accommodating.
It came out quickly, correctly, we were all full, and you couldn’t beat the view or atmosphere. 11/10 recommend and can’t wait to go back
Toilets are really saunas as the temperature makes you sweat.
We tried the fried alligator (ptobably chicken) and the chicken fingers, qhich were reslly big, but tasted good.
Too bad they just add 15% tip and after paying with a creditcard there’s another option to give more tip. We haven’t had it in the US that tip was included without telling us beforehand.
Would strongly recommend eating at another place.