Kristen Burlington
I serendipitously ran into this corner project with only 30 minutes to spare. I was looking for a snack and something to wet my whistle. For 16$, I had the funniest slider with house made kimchi and delectable pork belly and to my delight, they had a favorite brew of mine, a smoked Porter called Coffee and Cigarettes! I met Kat, and she was pure welcoming joy.
… moreMargaret Ci
It’s always nice to eat at a spot where the vegeterian option doesn’t feel like an afterthought. Had a goats cheese and peppers on sourdough, very flavourful, fresh ingredients. Absolutely loved it.
… morePatricia Goodin
Mellow taproom with friendly servers and a variety of beverages to enjoy. Their menu features seasonal fare and appears to change weekly. We enjoyed a Russian River Row 2, Hill 56 pale ale and a bowl of Pozole which was delicious, although I would add more cabbage and less hominy. Inside and the outside patio both offer comfortable seating with a relaxed atmosphere. Last but not least, this business takes pride in cleanliness; the bathroom was immaculate as was the rest of the establishment. We were happy that we stopped here along our travels! Five stars all the way for a fun small business ✨️
… moreLevi 501
Stopped by for a beer and some food, I wasn’t disappointed. Geyserville seems to be the spot for good food and quality drinks without the hassle of too many tourists and hard to find parking spots. Here they had a variety of beers on tap and the smoker going in the patio. Staff is friendly and the small atmosphere was just what I wanted. The pork sandwich was delicious, the deviled eggs were bomb and I also had the tomato toast. Come here for a intimate time and good tines.
… moreMartin Vizcaino
This is one of my favorite places in Sonoma County! From the awesome selection of craft beer and local wine to the always fresh, local and delicious food, you have to try this place! Staff is super friendly and there’s always a cool local crowd hanging out in there that makes you feel welcome and at home.
… morePall Baggett
Stopped in before dinner and had a fantastic experience! The service was great, but the real standout was the mac and cheese — holy cow, it might be the best I’ve ever had. So fresh, creamy, and full of flavor. I seriously need the recipe! Can’t wait to come back.
… moreAnna Wielosz
Corner Project was a highlight of our stay at Geyserville. We walked around the town and heard a good music. Stopped there and stayed the whole evening. The live music was excellent, Local band, their own style and songs made it special. People knew their songs and sang along. Food was delicious. Lamb burger was perfect and the salad had its own signature and was tasty. Nice people, not to mention caring owners giving away their own seats for us. Memorable!
… moreJordan Karburn
Stopped here on the way up 101, made sure to stop on the way back. Good beer selection, great atmosphere, outstanding food. Between the two meals, we had the brisket sandwich, tacos, Mac n cheese, and chicken sandwich. Food was a home run. Wait time for food is realistic, given it’s all fresh and actively getting made per order. Staff is friendly. Outdoor patio is great if you’ve got pups. 11/10 would recommend and worth the stop if you’re driving through.
… moreJohn Kepp
Great beer choices and the food (I had a meatball sandwich) was crazy good.
… moreJoel Sharick
First off the staff were the utmost in friendliness and helpful in suggesting items to order off the menu. We started with two fantastic IPAs, one hazy, one west coast. We then had their wonderful locally made pickled plate and deviled egg plate. Our two entrees were the brisket sandwich and the trout toast. There were no regrets on anything we ordered. The space was intimate and has a great outdoor patio. This is a place we will stop by again, over and over!
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