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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 6–10:30 PM |
| Tuesday | 6–10:30 PM |
| Wednesday | 6–10:30 PM |
| Thursday | 6–10:30 PM |
| Friday | 6–10:30 PM |
| Saturday | 6–10:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: Katlavika 14, 5177 Bjørøyhamn, Norway
Phone: +47 56 33 48 80
Website: https://corneliusrestaurant.no/
Order and Reservations
Reservations: gastroplanner.no
Order: Order online
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Reviews
James
Everything but the food was close to perfect. Understand that most things in Oslo is $$$. However, the bill to end the night would have been much better if the food matched the price. They use ingredients that is local to the region, but the portion was simply not big enough. They needed maybe, 2 more courses, for you to leave filled and satisfied. We had to find another place to eat after getting back to Oslo. Overall, the cook and flavour of the food was good but not amazing. Food aside, everything was an amazing experience. The location of the restaurant is simply stunning, the boat ride to the restaurant was peaceful, and the front of house team was attentive and friendly. Overall, we’d recommend the experience to friends but with a caveat of the food that’s served.
… moreErin Wood
The experience here is so wonderful. The food was absolutely amazing and our waiter Marian was the nicest most exuberant guy! He loved the sea and told us lots of places to go and facts about the food. He made the experience all the better for it. I would 10/10 recommend this restaurant, it is well worth it and will be a memory my husband and I look back on fondly for a long time.
… moreJens H.
We arrived with our own boat without a reservation. Lucky us, we had a very welcoming arrival and everyone made an effort to squeeze us in. The five course tasting menu was a real treat. We had a tour of the impressive wine cellar and the enormous selection made it very easy to find our match for the evening. The whole team was very friendly and knowledgeable. Thanks for a great dinner experience, .
… moreAbigail Barton
Lovely food, and amazing service. The setting is absolutely stunning and they put you at ease very quickly. Staff are superb and the owner was very charismatic. Only thing that I would say was a downside was whale being served but this is a personal preference. Highly recommend if you love seafood
… moreJessica Caraos
Was a bit hesitant to book a reservation because I had seen so many mixed reviews, but I am SO glad I did!
I booked a lunch reservation for 5, and to my surprise, there was only one other couple that had joined us for our experience. The boat ride in itself was an experience, but when we got there, we were absolutely blown away.
When you get there, you are warmly greeted by the staff. Our server was an amazing girl named Paula (spell-check), who made sure we were happy during our entire time there. The owner introduced himself to us and told us to explore the property, which had breathtaking views.
The food itself was amazing. Since we did the lunch, we had a sharing experience. First they brought bread, which would’ve been sufficient enough in itself, it was delicious! Our next course was a fish soup. Then, they brought out the cold tower, and everything on it tasted so fresh and delicious. It was more than enough for our party of 5. We had no idea we would also be getting mussels still before dessert, and honestly couldn’t even finish everything because there was so much food.
By the time we got our dessert we were absolutely stuffed, but it was amazing!
While we were there, we got to see the owner diving for sea urchins that they would be serving. Once he got back, he even let all of us try some fresh sea urchin that he had just caught.
If we had booked a dinner experience (owner said that they were expecting 200 people for dinner on the day that we went), I don’t think that we would have gotten the same personal and intimate experience that we got for our lunch. Overall such a great experience that I would recommend to anyone that visits Bergen.
… moreI booked a lunch reservation for 5, and to my surprise, there was only one other couple that had joined us for our experience. The boat ride in itself was an experience, but when we got there, we were absolutely blown away.
When you get there, you are warmly greeted by the staff. Our server was an amazing girl named Paula (spell-check), who made sure we were happy during our entire time there. The owner introduced himself to us and told us to explore the property, which had breathtaking views.
The food itself was amazing. Since we did the lunch, we had a sharing experience. First they brought bread, which would’ve been sufficient enough in itself, it was delicious! Our next course was a fish soup. Then, they brought out the cold tower, and everything on it tasted so fresh and delicious. It was more than enough for our party of 5. We had no idea we would also be getting mussels still before dessert, and honestly couldn’t even finish everything because there was so much food.
By the time we got our dessert we were absolutely stuffed, but it was amazing!
While we were there, we got to see the owner diving for sea urchins that they would be serving. Once he got back, he even let all of us try some fresh sea urchin that he had just caught.
If we had booked a dinner experience (owner said that they were expecting 200 people for dinner on the day that we went), I don’t think that we would have gotten the same personal and intimate experience that we got for our lunch. Overall such a great experience that I would recommend to anyone that visits Bergen.
Natasha
From the boat ride there to the food, drinks, staff, wine cellar tour, and ride back – excellent experience. I even had dietary restrictions that I learned about a week prior to our reservation and they kindly accommodated my needs. I only have photos of some of the food and wine as it was so delicious we forgot to take photos. Great experience, quality food, and an atmosphere perfect for my husband’s birthday dinner.
… moreChristina F. (withnohomeinmind)
Don’t listen to the bad reviews. Yes, it’s expensive, yes, it takes time, and yes it’s an amazing experience! The wine cellar is unheard off. They have the most exquisite and exclusive wines seen in a restaurant! That was so unique! The owner and his wife joined us on our table which made it all so communal. We came by boat and stayed overnight. All in all – a wonderful stay. The food was really good. I couldn’t believe that they provided me with a gluten free and lactose and dairy free menu on short notice. I still can’t believe I didn’t take a photo of my favourite dish. The halibut! I’m still licking my lips thinking about it.
… moreCrystal Leonards
Last night’s dining experience at Cornelius Sjømat restaurant was truly remarkable. We were delighted to discover that we would be sharing the evening’s meal with only ten other guests, creating an intimate and exclusive atmosphere. The restaurant’s location on an island in the fjords, accessible only by boat, added to the unique and memorable nature of the experience.
Upon arrival, we were warmly greeted and escorted to a private raw bar, where we were the sole occupants for the evening (Only ones to book raw bar). Our knowledgeable Chef Andre, a local from a nearby island, provided insightful information about the shellfish, all of which had been freshly caught the previous night in the surrounding waters.
Following this delightful raw bar experience, we were led to the main dining area to begin our four-course seafood tower. We were the only guests to select this particular menu option, as the other ten patrons opted for the standard five-course meal. Each course was exquisitely prepared and presented, showcasing the finest local seafood.
During the meal, I had the opportunity to sample a locally crafted gin from the islands, savoring the unique flavor of pink pepper in a gin and tonic.
As we neared the conclusion of our meal, the owner of the restaurant informed us that the Northern Lights were visible. Staff and guests alike eagerly rushed outside to the docks to witness this awe-inspiring natural phenomenon. As we departed back to Bergen by boat, we were fortunate enough to catch a second glimpse of the Northern Lights, further enhancing the magical ambiance of the evening.
… moreUpon arrival, we were warmly greeted and escorted to a private raw bar, where we were the sole occupants for the evening (Only ones to book raw bar). Our knowledgeable Chef Andre, a local from a nearby island, provided insightful information about the shellfish, all of which had been freshly caught the previous night in the surrounding waters.
Following this delightful raw bar experience, we were led to the main dining area to begin our four-course seafood tower. We were the only guests to select this particular menu option, as the other ten patrons opted for the standard five-course meal. Each course was exquisitely prepared and presented, showcasing the finest local seafood.
During the meal, I had the opportunity to sample a locally crafted gin from the islands, savoring the unique flavor of pink pepper in a gin and tonic.
As we neared the conclusion of our meal, the owner of the restaurant informed us that the Northern Lights were visible. Staff and guests alike eagerly rushed outside to the docks to witness this awe-inspiring natural phenomenon. As we departed back to Bergen by boat, we were fortunate enough to catch a second glimpse of the Northern Lights, further enhancing the magical ambiance of the evening.
Andy Shropshire
Absolute must do if you’re here! We loved every dish and the views were stunning. Staff was incredible also! Do the wine pairing you won’t regret it!
… moreRowa Lee
Must try experience in Bergen. The boat ride to the island, seeing the night view of the Bergen and surrounding islands on the water, was excellent. Upon arriving, the staff were outside greeting us, and the whole vibe of the restaurant on the water was breathtaking. The five-course meals were well spaces apart for soaking up the ambiance and conversations. We also tried their local cider . The whole experience is about 5 hours. (30-minute boat rides x 2 and 3 hours of dining).
The owner, Cornelius, came around and chatted with everyone and gave a little background of the establishment, which made the experience extra special.
… moreThe owner, Cornelius, came around and chatted with everyone and gave a little background of the establishment, which made the experience extra special.