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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cork and Pig Tavern is a chef driven from scratch restaurant featuring woodfired stonehearth pizzas, salads, sandwiches, pork ribs, steaks and a pork chop. The full bar is boutique wine focused, craft cocktails and local craft beers on draft. The interior design embraces modern touches with traditional tavern elements of brick and wood. Open kitchen showcases our pride of excellence in food quality. A beautiful covered patio is breezy but keeps our guests out of the Texas sun.
Easygoing gastropub offering wood-fired pizza, American fare & many wines in contemporary digs.
Address and Contact Information
Address: 1431 E Southlake Blvd #551, Southlake, TX 76092
Phone: (817) 865-6464
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Order and Reservations
Reservations: resy.com
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Reviews
Stephanie Anderson
This spot feels like an upscale comfort food haven with a refined touch. Every single dish was absolutely impressive and beautifully prepared. The portion sizes were incredibly generous, and I genuinely enjoyed every bite. We left feeling completely satisfied and happily full, and it was worth every moment. The service was warm, attentive, and truly exceptional.
… moreHalle Gutierrez
I love this place! Food is very high quality and tastes scratch-made. Favorites are the bbq pizza & brunch items! Had an incredible banana cream pie there too
… moreMichelle Joplin
Just stopped in for lunch with my mom. The restaurant itself was very clean and well-kept, which I will give them credit for. However, the food and service were disappointing, especially for spending $64 on lunch.
The spinach artichoke dip tasted good, though it could have been served hotter. Despite thery being a feng time just to get the dip, and then an even longer wait for our meals.
I ordered the chicken, which came out burnt on the ends. My mom ordered the ribeye sandwich with au jus, and that’s where things went from bad to worse. The meat was so undercooked it looked raw, and something unexplainable came out of it (as seen on top of the sandwich). At that point, we both lost our appetite and couldn’t continue.
Unfortunately, this was our first visit—and will also be our last.
… moreThe spinach artichoke dip tasted good, though it could have been served hotter. Despite thery being a feng time just to get the dip, and then an even longer wait for our meals.
I ordered the chicken, which came out burnt on the ends. My mom ordered the ribeye sandwich with au jus, and that’s where things went from bad to worse. The meat was so undercooked it looked raw, and something unexplainable came out of it (as seen on top of the sandwich). At that point, we both lost our appetite and couldn’t continue.
Unfortunately, this was our first visit—and will also be our last.
Kitty Imperiale
Busy morning. Went to Southlake Towne Center. Never been and got lost. Cork and Pig helped my sanity. Share the prime rib French dip. Served with fries, aside of ajus and mild horse radish. Really nice waitress who was very helpful. Split our French dip for us.
… moreCody Schmidt
Not as attentive, with me being the only one in there 30 min after opening. Had to ask for service 2 times .
Food was not hot due to sever talking and not paying attention .
I have worked service so , these are facts .
I had the steak Benedict. The meat was cold and the eggs were very cold. Obviously, they had been sitting under the heat lamp for quite a while. It’s not cool.
The atmosphere was good and the food Would have been really good if it was a little warmer seriously. Fillet does not do well when it Is too cold.
… moreFood was not hot due to sever talking and not paying attention .
I have worked service so , these are facts .
I had the steak Benedict. The meat was cold and the eggs were very cold. Obviously, they had been sitting under the heat lamp for quite a while. It’s not cool.
The atmosphere was good and the food Would have been really good if it was a little warmer seriously. Fillet does not do well when it Is too cold.
Ramsey Ayass
My wife and I had lunch here yesterday. We started with the crab & parmesan dip which was delicious! I ordered the New Yorker. Highly recommend it! My wife ordered the crispy fish sandwich which was pretty good. For drinks, we ordered the SO.7th Margarita and it was fantastic, especially if you enjoy a spicy drink. For dessert, we had the beignets and they were a total hit! The service and vibe were great. We are definitely coming back.
… moreJohnny Crow
Absolutely wonderful experience.
All the food was high quality ingredients and made with care and love. There is a vast difference between technical know-how in cooking and cooking that is done very well and is both visually and physically delicious.
We only had a quick bite but I honestly can’t wait to come back and try whatever they have in season. Calamari is fresh and delicate with delicious options for dipping. The Market Fish tacos (salmon today) were not only well seasoned but they had the right amount of toppings to protein to tortilla ratio down. So delicious in all the flavors that all complimented each other.
Truffle fries were good, but the truffle and other seasoning can be strong so have a mint after dinner or just be reminded of your delicious dinner all night lol.
The wait staff were awesome and attentive, very friendly and knowledgeable about their dishes.
A+ on the decor and atmosphere
… moreAll the food was high quality ingredients and made with care and love. There is a vast difference between technical know-how in cooking and cooking that is done very well and is both visually and physically delicious.
We only had a quick bite but I honestly can’t wait to come back and try whatever they have in season. Calamari is fresh and delicate with delicious options for dipping. The Market Fish tacos (salmon today) were not only well seasoned but they had the right amount of toppings to protein to tortilla ratio down. So delicious in all the flavors that all complimented each other.
Truffle fries were good, but the truffle and other seasoning can be strong so have a mint after dinner or just be reminded of your delicious dinner all night lol.
The wait staff were awesome and attentive, very friendly and knowledgeable about their dishes.
A+ on the decor and atmosphere
Sue W
I have been enjoying this restaurant since it opened! It’s a go to of mine for sure! I love bringing my out of town guests! There is a great variety of food choices for everyone! The staff is polite and the place is always so clean.
My mom and I love taking my dog during happy hour! You can’t beat the happy hour food menu! I would definitely check this place out if you haven’t!
… moreMy mom and I love taking my dog during happy hour! You can’t beat the happy hour food menu! I would definitely check this place out if you haven’t!
Markus Impola
Nice aroma when walking in from the wood burning oven! My little guy wanted pizza, so we ordered the kids cheese pizza. Come to find out, it is served as a full size pizza and was delicious. We ended up ordering a second pizza (pig something) that was equally delicious. Also they have happy hour Sunday through Friday from 3-6pm with some great specials on drinks and appetizers. We shall return and try more of the menu!
… moreRichard Cruz
Came with a group of fourteen with work for lunch (recommend a reservation) and the team had the table ready for us on time. Staff was super friendly and checked in often on the table. We ordered a variety of items and all had great things to say about their food choices. I started with the deviled eggs (LOVED) then got the cuban sandwich with mac and cheese side and all was great! Did ask for a side of garlic aioli for my cuban and that was a nice extra touch.
… more