Cork & Pig Tavern

  4.4 – 2,783 reviews   • Bar & grill

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Easygoing gastropub offering wood-fired pizza, American fare & many wines in contemporary digs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cork & Pig Tavern 79762

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Reservations: resy.com

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Reviews

Terica Jeffrey
The food was absolutely amazing!! The whole environment was amazing! We had the trio dip-I loved it! My son and daughter shared the Texas ribs-my son said they were the best ribs he has ever had!
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Erica Meza
We came to Cork and Pig while driving through Texas and decided to call ahead to order a pizza and deviled eggs for pickup. When we arrived, we were pleasantly surprised by how beautiful the restaurant looked. It has an open, inviting layout with lots of natural light, comfortable seating, and a relaxed yet stylish atmosphere. Everything felt clean and well cared for, even the bathrooms, which were spotless.

The deviled eggs were absolutely delicious—creamy, flavorful, and perfectly seasoned. I honestly wish I had ordered two servings because they disappeared way too fast. The pizza was also really good, with a nice crisp crust, gooey cheese, and fresh toppings that tasted homemade.

Even though we ordered to go, I could tell this would be a great place to sit down and enjoy a meal. The staff was friendly, and the overall vibe made me want to come back and dine in next time we’re in town. It’s definitely worth a stop if you’re ever passing through and craving something fresh and satisfying.
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Lizandro Rodriguez
Great place, it was so great my wife and I went for breakfast and then again for dinner, I went in 3 different occasions and every single time we had exceptional service and delicious food. If you’re passing by I highly recommended you add this place on your itinerary.
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J Chaney
The Cork & Pig Tavern has a Great atmosphere Great Food and Great service! They offer indoor and outdoor dining options! The wait staff is very accommodating to our dining experience! Which is always appreciated !! We had pizza for lunch it was very good and I would recommend it! We also started with the trio appetizer ( Guacamole,Trout, and Pimento dips w/chips) I will definitely be back to try a Steak!!!
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Jonathan Charlot
Had an amazing experience today visiting this location. Kevin provided outstanding service to myself and all my buddies. His detail orientation is second to none. Will definitely be back to visit
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Elizabeth
New to the area and was recommended by my husbands new barber and yes Food was spectacular! Kudos to the Chef(s)! I had the chicken and was so relieved it was cooked to perfection! My husband had the meatloaf and did not share which means it was great! Shout out to our server Corina, she was very attentive and pleasant! And the Host welcome you with a friendly smile! Thank You
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Lord Concert
Don’t order the fish in the tacos; it’s dry and ridiculously small.

And the waitress acts offended when I ask her if those were the samples (sarcastically).
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Sean Berry
Me and a couple coworkers decided to have dinner here tonight, I’ve eaten at Cork and pig before, but the one in Midland, and this one had a way more laid-back atmosphere with great service. We had the duo dip appetizer and then we all had the steak salad. My steak was cooked just as I asked, medium rare and loved the dressing on it, the manager even stopped by and asked how the food was in the service was. The appetizer was great, and like I said the atmosphere the ambience was great, did not feel rushed, and our server was very personable and knowledgeable. If you’re ever down in Texas or this part of Texas and you’re looking for a good dinner, they have an awesome menuand it’s just really nice to find a place like this. Can’t wait to eat her again.
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Merritt Diamond
Busy when we arrived but seated in 15-20 minutes. I ordered the baked chicken with bourbon sauce and it was delicious. My wife had a large salad and blackened cauliflower which were tasty as well. A couple of down notes : our food sat in the service window for at least 5 minutes before serving so it was not very hot. The cauliflower was cold. The chicken in bourbon sauce and mashed potatoes was served on a very cold plate so the potatoes and sauce suffered accordingly. After serving, we had to ask for silverware which was delivered with only one napkin. So, we had to flag down the server again. My wife had finished about 1/2 of her salad and the server returned asking if she wanted a box, and if we were ready for the check. It felt like they needed the table. The food was delicious but the details really make the meal, and on this trip the meal fell short.
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Michael P
Came here solo and grabbed a seat at the bar—busy but still comfortable. Started with The Texan cocktail, a nice twist on an Old Fashioned. The deviled eggs were a standout, especially with the sweet, fatty bacon. Had the pecan-crusted trout and roasted cauliflower for my main. The trout was cooked well but had way too much sauce. Friendly vibe overall, but service at the bar lacked follow-up—bartender never checked back for a second drink, even though it wasn’t too crowded.
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