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Cork & Fork is an award winning, upscale casual restaurant. Our menu features creative, local and sustainable dishes perfect for sharing created by our Executive Chef Andie Hubka. We offer over 20 wines by the glass, along with an Wine Spectator award wining library wine list and an incredible collection of cocktails using the best artisanal liquors and ingredients that will elevate your dining experience. We offer wine dinners, chefs tables and private dining as well as catering and one of the best patio dining spots in the Desert. Reservations are highly recommended. Cheers!
Casual, stylish spot offering clever, locally sourced small plates & a variety of unique wines.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 49890 Jefferson St Suite 100, Indio, CA 92201
Phone: (760) 777-7555
Website: https://www.corkandforkwinebar.com/
Menu Photos
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Home – Cork and Fork – American Restaurant in Indio, CA
Cork and Fork in Indio, CA. Call us at (760) 777-7555. Check out our location and hours, and latest menu with photos and reviews.
Dinner Menu – Cork and Fork – American Restaurant in Indio, CA
Small Plates to Share · Butter Poached Lobster Shooter · Crispy Brussels Sprouts · Ahi Sesame Poke ‘Nachos’ · Crispy Cauliflower · Prosciutto & Burrata.
Cork & Fork | Indio CA – Facebook
Our iconic weekend Brunch is back this weekend, and now offered on Saturday + Sunday starting at 9:30am. Food incredible, drinks on point, vibes immaculate ✨ …
Reviews
Jaedyn Smith
Great food, the kiddos loved it. We had a really kind hostess named Anaya. The food was amazing and I loved the service. Try the Brussel sprouts and the goat cheese bruschetta. I got sat at a nice table and had a good waitress. Thank you Cork & Fork for a great night.
… moreGWEN TALIFERO
I was really pleasantly surprised.. Tried to go to a few other restaurants that I loved very much, that were closed. Some even permanently closed.. To my disappointment.
We saw a cork & fork in the ten top places to eat in the area..
The food was really good.
The waitress made me a special non alcoholic drink with ginger beer & hibiscus it was so good.
We had a variety of things.
Fried artichokes..good
Vegetarian dumplings ☆
I had a shrimp taco, ask them to put the bacon on the thig. That was one of the best tacos i’ve ever had. I will go back for that.
… moreWe saw a cork & fork in the ten top places to eat in the area..
The food was really good.
The waitress made me a special non alcoholic drink with ginger beer & hibiscus it was so good.
We had a variety of things.
Fried artichokes..good
Vegetarian dumplings ☆
I had a shrimp taco, ask them to put the bacon on the thig. That was one of the best tacos i’ve ever had. I will go back for that.
Maurice Lethbridge
Dropped in to celebrate my friend’s birthday. We had a great experience – 100%. Good food, service, and fun. “Matisse” our server was wonderful and made some great recommendations such as the Lobster Penne Pasta, the Deviled Eggs, and the Tuna Sesame Nachos. Well done.
… moreashlee bentley
We started going here during quarantine in 2020 and loved it. We did takeout every few days. Had not been in a very long time and ordered to go last night. What an incredible disappointment. The portions were tiny and I so mean tiny. In particular the short rib ravioli was a tremendous disappointment considering the $26 price tag.
For $112 dollars we had the tiniest amount of food ever and were extremely so bummed. The cauliflower was the most favorite item and honestly the most generous portion of all of the very petite portions
… moreFor $112 dollars we had the tiniest amount of food ever and were extremely so bummed. The cauliflower was the most favorite item and honestly the most generous portion of all of the very petite portions
Rita Seto – Lai
The food was tasty especially the crispy cauliflower and the Ahi Nachos. Unfortunately they did not have pizza tonight. Service was friendly, efficient and quick. Portions are set up for sharing. It is great for getting together and sharing a few plates.
… moreVijay Patel
Its always fun when you are in a place to try new Restaurants.Indio , Palm springs on a Saturday night especially when its cold in Los Angeles and Canada are really busy in March .
Was there to play a round of golf with friends and started looking in earnest as most good ppaces were booked early evening.
Came upon this small place in a mall ttpe locatiin and was able to get a table.
What a pleasant surprise, Food is family sharing style and everything from Salads to tge Shrimp balls ? To the steak tacos was delicious.
The service was very attentive and the entire evening was reslly reasonable !Which was an additional surprise, try it the next time you are in Indio.
… moreWas there to play a round of golf with friends and started looking in earnest as most good ppaces were booked early evening.
Came upon this small place in a mall ttpe locatiin and was able to get a table.
What a pleasant surprise, Food is family sharing style and everything from Salads to tge Shrimp balls ? To the steak tacos was delicious.
The service was very attentive and the entire evening was reslly reasonable !Which was an additional surprise, try it the next time you are in Indio.
Eric Loskot
It was our first visit… An amazing experience. Farm to table food, and craft cocktails are phenomenal ️. The atmosphere is clean and bright-modern . Our server Metisse was great!! Great staff. Great Chef. Thank you so much… We’ll be back for some bruschetta and ravioli etc… very soon!!
… morejim c
The restaurant itself is excellent — great atmosphere and a very professional, friendly staff. No complaints there.
The problem was the food. I ordered the filet mignon tacos. The last couple of bites tasted off — almost “fishy” — so I stopped eating them. A few hours later, I was sick. That shouldn’t happen with filet mignon, and it tells me the meat wasn’t fresh.
I’d go back for the ambience and service, but I won’t be ordering beef here again. For now, I’ll stick to the vegan options.
… moreThe problem was the food. I ordered the filet mignon tacos. The last couple of bites tasted off — almost “fishy” — so I stopped eating them. A few hours later, I was sick. That shouldn’t happen with filet mignon, and it tells me the meat wasn’t fresh.
I’d go back for the ambience and service, but I won’t be ordering beef here again. For now, I’ll stick to the vegan options.
K Lee
Food taste was great but the portions were tiny. Small enough that you left hungry after eating pasta dinner. Service was so so.
… moreGregory Veralrud
Cork & Fork is an entirely different experience after being taken over by its current owners and moved to its new location in La Quinta’s Citrus Plaza (50th and Jefferson). The menu is inventive and tasty… service friendly and attentive…the staff actually seems to like working here… and the decor fresh and attractive…intimate and open spaces inside and pleasant patio seating. Very nice bar (shout out to manager Marlene who keeps things lively), good cocktails and a wine selection that says ‘someone knows what they’re doing is a big add to the nice feel of the restaurant (if you drop in, meal service at the bar is great).
Word is getting out on the new, improved Cork & Fork. I’d keep it a secret, but I want this place to be around for awhile.
… moreWord is getting out on the new, improved Cork & Fork. I’d keep it a secret, but I want this place to be around for awhile.