Cork and Crust Italian Mediterranean Kitchen is a family-owned and operated restaurant specializing in eclectic Italian and Mediterranean cuisine. Our goal is to provide you with exceptional service while you enjoy a little taste of home. Come and be part of our family!
Daniel Scott
I Recently had a surprise 60th Birthday for my wife with over forty people attending. Big thanks to Annie and the entire staff for all their help making this a wonderful event. The restaurant is beautiful, the staff were wonderful and the food was delicious. Thank you for the gluten free options for those who have gluten allergies. Good time was had by all.
… moreBrooke and Kevin
Hosted a 20 person dinner for my husband’s birthday and the team at Cork and Crust were amazing. Annie did an amazing job and coordinating and answering every question prior to the event. Our server Abby was fanatic during the meal and stayed on top of all the needs for our table. Not only were the staff phenomenal but the food was delicious! My family couldn’t stop raving about how great the meal was. Such a great place to host a big dinner or event, they took care of everything and did an amazing job! Thank you!
… moreTiffany
I usually don’t write reviews unless I’m really annoyed at the meal so here we go. (Btw I have gone to the restaurant next door last year and it was a good experience) my bf ordered chicken
Marsala and it was very watery and the mushrooms tasted old. He said it was one of the worst meals he has had in his life. His other meal “la zanabella” was good. I ordered a magarita pizza which was decent. But the meatballs and the fries were inedible. The meatballs were mush and tasteless. The fries tasted and felt like they were microwaved. I understand food can sometimes taste different when getting it delivered but for a bill almost over 100 dollars we should have enjoyed it. Very upsetting to say the least.
… moreJulio Fleming
Love coming here have been to a few of their other locations great calm setting when wanting to relax with great food and vibes
… moreMary Ann T. Donohue-Ryan
We recently held my daughter’s baby shower there in early April 2025. It was magnificent in every possible way! We already love the food as our family are frequent diners of this great restaurant. We were assigned Niamh, who along with Juan and Athena – they were #1 and “with” me every step of the way. I actually went into the back so I could find the chef to thank him for such a fantastic menu to offer our guests. Annie coordinated the event with me weeks ahead to ensure a totally great event for my daughter, our family and dear friends. Thank you!
… moreNehal
This is a hidden gem in the quiet town of Harrington Park. Beautiful bright restaurant, friendly service, and excellent food.
We started our lunch with some nice complimentary bread and butter. We got some mussels and calamari, both with marinara sauce. Loved the mussels, tasted amazing with the sauce. Calamari were crispy but soft, not overly fried.
For entree, I got the Salmon and shrimp pasta. I was so impressed with the cajun rub on both salmon and shrimp were cooked. I wish all salmon were cooked this way. The fish was still moist, not burnt, absolutely delicious with soft creamy pasta at the bottom. It is also a huge dish, impossible to finish it all in one shot.
We had very friendly service throughout the lunch. Our food came out on a decent pace. Drinks were good. Really happy to find such incredible restaurant in our neighbor town.
… moreBruna
I hosted my son’s communion celebration at Cork & Crust, and I couldn’t have been happier with the experience. From start to finish, everything exceeded our expectations. The staff went above and beyond to ensure that every detail was taken care of, making the event seamless and enjoyable for everyone.
The food was simply outstanding. Each dish was bursting with flavor, and the presentation was impeccable. We received numerous compliments from our guests, many of whom mentioned that it was some of the best food they had ever tasted at an event.
In addition to hosting events, my family frequently enjoys Cork & Crust’s takeout options, and we have never been disappointed. Whether it’s a cozy date night at home or a quick meal on the go, their food consistently impresses.
I can’t recommend Cork & Crust highly enough. Whether you’re planning a special event or simply craving delicious food, Cork & Crust is the perfect choice.
… moreAnnie O’Connell
Cork & Crust Restaurant is a great neighborhood restaurant. Everything from food, service & atmosphere is top notch! Staff is friendly & welcoming, food is served hot & delicious and the atmosphere is warm & lively! They even have live music on Thursday nights. What a way to kick off the weekend!!
To top it off, it is a BYOB so don’t forget your favorite bottle of wine.
They also host parties here, what a great room to have a party!!
… moreVivian Vassar
We had a large family party at Cork & Crust and had a wonderful time. The service was timed just right and they were able to accommodate a couple of late comers smoothly. Each course was hot, fresh, and delicious. Everyone loved their food. I would highly recommend for large parties. Talk to Annie, she helped us set everything up.
… moreAmani Abdel-Dayem
First time here. Came with a friend for dinner. Cozy and warm ambiance. Friendly service. The menu had several items that included truffles which is usually a good sign. They start with delicious warm crusty bread served with a dish of olive oil over butter (first time I see that). The portion sizes here are very hearty. We shared a good Cesar salad. I ordered the special – crab stuffed sea bass with roasted potatoes and green beans. It was good but not amazing which is why I’m taking one star off. Friend ordered pasta with chicken which she loved and couldn’t finish. Now the warm cookie with ice cream dessert was fantastic! A warm chocolate chip cookie cake, crusty on the outside, warm and gooey in the inside, served with vanilla ice cream. A great way to end a meal. I ordered the capellini with mushrooms and truffle to go and enjoyed that later at home, although it is probably best eaten fresh. I would definitely go back.
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