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Cork & Craft – Upscale Neighborhood Wine Bar and Craft Kitchen in Chandler, AZ. Cork & Craft is your neighborhood go-to spot for elevated dining, exceptional wine, and live music in a warm, welcoming atmosphere. Our chef-driven menu features seasonal small plates, artisan entrées, and thoughtful pairings with an extensive wine list, craft cocktails, and local brews. Enjoy live music four nights a week, curated events, and a stylish yet relaxed setting perfect for date nights, gatherings, and everyday celebrations. Locally owned and community-focused, Cork & Craft invites you to sip, savor, and stay awhile.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–6 PM |
Address and Contact Information
Address: 4920 S Gilbert Rd #3, Chandler, AZ 85249
Phone: (480) 637-4278
Website: https://www.cork-and-craft.com/
Menu Photos
Order and Reservations
Reservations: yelp.to
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Reviews
E Somerville
Our party of four had a fantastic night at Cork & Craft! We sat inside for the live music; lively, fun, and full of friendly people. Isaiah, our server, was attentive, proactive, and cheerful. The New York strip steak was cooked perfectly, and everyone loved their meals and drinks. We acknowledged the bartenders skills, WOW.
Clean, well-organized, great service, amazing food and drinks, and a great atmosphere. Great Patons/Customers/Crowd……Don’t miss the experience; GO!
I recommend.
… moreClean, well-organized, great service, amazing food and drinks, and a great atmosphere. Great Patons/Customers/Crowd……Don’t miss the experience; GO!
I recommend.
Roshan Samuel
Italian food in a quiet residential location. We went there for Saturday lunch, and the place was almost empty. I had doubts about the food.
My doubts were misplaced. The food was excellent!
I ordered the Craft burger with a gluten free bun, beef cooked medium. My partner had the Chicken Tinga Tostadas.
The burger arrived cooked ro perfection. The gluten free bun held together without falling apart. The roasted potato side was spiced and cooked perfectly, soft enough and cooked enough for the spices to shine through.
The Tostadas were excellent also. A slight hint of lemon brought home the fresh and light chicken and vegetable filling.
I found out later that they have a live band for dinner, and it quite full at that time. You might need a reservation.
Highly recommended. If you want a quiet experience, try the Saturday lunch. You will love it.
… moreMy doubts were misplaced. The food was excellent!
I ordered the Craft burger with a gluten free bun, beef cooked medium. My partner had the Chicken Tinga Tostadas.
The burger arrived cooked ro perfection. The gluten free bun held together without falling apart. The roasted potato side was spiced and cooked perfectly, soft enough and cooked enough for the spices to shine through.
The Tostadas were excellent also. A slight hint of lemon brought home the fresh and light chicken and vegetable filling.
I found out later that they have a live band for dinner, and it quite full at that time. You might need a reservation.
Highly recommended. If you want a quiet experience, try the Saturday lunch. You will love it.
Nat P.
I was visiting my childhood bestie from NJ and we decided on a girls’ night out at Cork & Craft — and it was such a vibe! We went on a Wednesday and enjoyed live music from an awesome guitarist who played everything from Bob Marley to Elton John. The atmosphere was cozy yet lively, and our server Kennedy D. was fantastic — super attentive and helpful with recommendations.
I had the Spicy Pineapple Margarita (so good I ordered two!), perfectly balanced with a kick. The calamari was crisp and light, and the salmon risotto was the star — flavorful, creamy, and such a generous portion that I had leftovers for the next day. My friend loved her Craft Burger and fries too!
The lighting, music, and outdoor patio make it the perfect hangout spot. 10/10 experience — I’ll definitely be back next time I’m in Arizona!
… moreI had the Spicy Pineapple Margarita (so good I ordered two!), perfectly balanced with a kick. The calamari was crisp and light, and the salmon risotto was the star — flavorful, creamy, and such a generous portion that I had leftovers for the next day. My friend loved her Craft Burger and fries too!
The lighting, music, and outdoor patio make it the perfect hangout spot. 10/10 experience — I’ll definitely be back next time I’m in Arizona!
Kevin Morey
Service and food were first rate. The place gets a little loud, then when the entertainment starts it becomes a competition of conversation din over some pretty great music. We are already looking forward to our next visit.
… morePaul Darvers
I gathered here with some other co-workers to celebrate retirement for a long time employee with our company. Not only was the food great, service was good and it’s easy to get to. It’s got it’s own little charm and they have a wide selection of food to pair with spirits. Glad to see a gem in Chandler.
… moreDesrae Lugo
I will be coming back! The food, the drink, atmosphere were all great! The food was amazing! We had the calamari, the shrimp tacos, meatloaf and empanadas … all so delicious!
… moreSean Kelly
Bartender Jason was great. Place is on the smaller side and was packed, but we found an area by the bar. Everyone was very friendly and cooperative. I was able to maneuver my wheelchair through the crowd and around the bar. Great music by Painted Soul.
Went to the New Year’s Eve celebration there. Very nicely done. Good food and good music with Carvin Jones. Dance floor area was a little small.
… moreWent to the New Year’s Eve celebration there. Very nicely done. Good food and good music with Carvin Jones. Dance floor area was a little small.
Tyler A
My wife and I tried this place for the first time yesterday and had a great time. The staff were extremely professional, the Chef’s specials tasted phenomenal, and the mixed drinks were very good.
Only bit of constructive criticism is that the wine menu is extremely weak for a place literally named after wine. It is very California heavy and lacks any serious regional or varietal diversity, and most of the bottles have an average rating at best. Would definitely suggest branching out a bit and changing or expanding what is offered from a wine-sense. Oregon Pinot, French Bordeaux, Italian Barbaresco or Nebiollo, heck, even some southern Arizona options like Milics or Cabezos, would all help diversify what is supposed to be one of the main pillars of the restaurant. There are so many fun options if you skip the red blends and look outside of California, it feels like a miss.
… moreOnly bit of constructive criticism is that the wine menu is extremely weak for a place literally named after wine. It is very California heavy and lacks any serious regional or varietal diversity, and most of the bottles have an average rating at best. Would definitely suggest branching out a bit and changing or expanding what is offered from a wine-sense. Oregon Pinot, French Bordeaux, Italian Barbaresco or Nebiollo, heck, even some southern Arizona options like Milics or Cabezos, would all help diversify what is supposed to be one of the main pillars of the restaurant. There are so many fun options if you skip the red blends and look outside of California, it feels like a miss.
Free Samples
I have many regrets in life and my most recent regret is that I didn’t come here sooner! This place has amazing food. So good in fact that after I was done eating I ordered another meal to go so I could eat it again. A bit pricey in my opinion but the quality justifies the little extra cost. Had a few different beers as well all were dang delicious and cold. Will I be back? Heck yes I will. Do I recommend you give this place a try? Also heck yes. I rarely leave 5 star reviews but when they are earned it needs to be shared.
… moreJay Landfair
We stopped in while headed to a different establishment in the same parking lot. Service was great! Atmosphere was ideal for conversations and “date night”. TVs everywhere can be a bit distracting but they are mostly on the bar side. Outdoor patio looks ideal for cooler weather. Menu was simple; we tried a couple of appetizers. One we didn’t like (brussel sprouts) because it had sausage in it. Maybe we didn’t read the details on the menu. As we were leaving a musician was setting up to perform. We will be back for sure.
… more