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✔️Brunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 10 AM–2 PM, 5–8:30 PM |
| Sunday | 10 AM–2 PM, 5–9:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 80 Hamilton St, Goderich, ON N7A 1P9, Canada
Phone: +1 519-524-4171
Website: http://corkandcoast.com/
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Cork & Coast
[email protected]. HOURS. Dinner Brunch. Thursday – Sunday Saturday-Sunday 5- 9:30 pm 10am-2pm. LOCATION. 80 Hamilton St. Goderich ON. N7A 1P9.
Cork & Coast, 80 Hamilton St, Goderich, Ontario N7A 1P9, CA
Get more information for Cork & Coast in Goderich, Ontario. See reviews, map, get the address, and find directions.
Cork & Coast, Bluewater, ON – Reviews, Ratings, Tips and Why You …
Cork & Coast is a hidden gem that promises an unforgettable dining … 80 Hamilton St, Goderich, ON N7A 1P9, Canada. Monday: Closed. SuMo. Tu. We. ThFr …
Reviews
Michael E
My wife and I love the brunch at Cork and Coast!!! The service is always great and the food is spectacular!!!
The inside is nicely decorated.
This seems like a trivial detail but their cloth napkins are so soft it’s amazing!!!
So far, every time we’ve been, our server has been part of the family; so you know you’re always going to be given the utmost care.
This is definitely a place with an all original menu.
… moreThe inside is nicely decorated.
This seems like a trivial detail but their cloth napkins are so soft it’s amazing!!!
So far, every time we’ve been, our server has been part of the family; so you know you’re always going to be given the utmost care.
This is definitely a place with an all original menu.
Selina Mitchell
Highly recommend! My mom and I had such an incredible meal here. The service was professional and caring, the food was absolutely breathtaking, and the restaurant and atmosphere were home-like and welcoming. I can’t wait to come back!
I need to preface that I am somewhat of a food snob, I’ve been to several Michelin star restaurants and often go out to dinner at incredible spots downtown Toronto and LA quite often. I can confidently say that Chef Wyatt’s attention to detail and flavour profiles are impeccable! He would have no problem working in any restaurant of his choosing. I admire this passion project of his and his spouse! Wishing them nothing but the utmost success and can’t recommend coming here for a special evening for your next date night or occasion!
… moreI need to preface that I am somewhat of a food snob, I’ve been to several Michelin star restaurants and often go out to dinner at incredible spots downtown Toronto and LA quite often. I can confidently say that Chef Wyatt’s attention to detail and flavour profiles are impeccable! He would have no problem working in any restaurant of his choosing. I admire this passion project of his and his spouse! Wishing them nothing but the utmost success and can’t recommend coming here for a special evening for your next date night or occasion!
Igor Voron
Wow!!! My wife and I just had the most incredible dinner at Cork and Coast in Goodrich on August 15, 2025, and I honestly can’t stop thinking about it. We walked in expecting a nice meal, but it turned out to be something really special.
What blew us away was finding out there was only one waiter for all the tables and just one chef in the kitchen! Both worked so hard, and managed to make everyone feel cared for, never missing a beat. Their dedication was nothing short of miraculous.
The food: absolutely outstanding. Every dish was packed with flavor and felt made just for us. You could genuinely taste the passion and love put into every plate. The service was just as wonderful—friendly, warm, and thoughtful. It made the whole evening feel cozy and intimate, like we were being welcomed into someone’s home.
We left feeling grateful and amazed, both at the food and the kindness we were shown (I even had a chance to talk to the shef and thankhim personally). It’s rare to find a place where every detail comes together like that—honestly, we can’t wait to go back. Huge thank you to the team at Cork and Coast for a night we’ll remember for a long time!
… moreWhat blew us away was finding out there was only one waiter for all the tables and just one chef in the kitchen! Both worked so hard, and managed to make everyone feel cared for, never missing a beat. Their dedication was nothing short of miraculous.
The food: absolutely outstanding. Every dish was packed with flavor and felt made just for us. You could genuinely taste the passion and love put into every plate. The service was just as wonderful—friendly, warm, and thoughtful. It made the whole evening feel cozy and intimate, like we were being welcomed into someone’s home.
We left feeling grateful and amazed, both at the food and the kindness we were shown (I even had a chance to talk to the shef and thankhim personally). It’s rare to find a place where every detail comes together like that—honestly, we can’t wait to go back. Huge thank you to the team at Cork and Coast for a night we’ll remember for a long time!
Amy Sutherland
We celebrated our anniversary here recently, and couldn’t have asked for a better experience. The food exceeded expectations, perfect balance of flavors and beautiful presentation. The service was very attentive, professional and friendly. We loved the atmosphere and decor. If its on the menu, highly recommend the Trout Almondine, the Thai curry flavor was the perfect addition to a classic dish.
… moreRachel A
We dined here for our anniversary a few days ago and haven’t stopped talking about how it was one of the best meals we’ve had. Everything about it was excellent. The yellowfin crudo, steak and chicken were all amazing and very reasonably priced for fine dining. Our server was very friendly, attentive and knowledgeable. The restaurant itself is beautiful too, inside a historical home with antique fireplaces and stained glass windows. If only we didn’t live 3 hours away, we’d be back for every occasion!
… moreBrent James
What an amazing experience my wife & I shared at Cork & Coast while visiting the area for our anniversary. From start to finish, the staff was welcoming & extremely attentive. Seating us on our own, away from anyone else, in front of a gorgeous fireplace so that we could celebrate our occasion was a nice touch. The food was incredible throughout the entire meal; well-thought out & balanced, with the pride in taste & presentation evident. One of the most enjoyable experiences we’ve had in a very long time. Thank You so much to the entire C&C team for making our evening special & memorable. Cant wait to come again!
… moreSaurabh Sharma
After a very long time of planning i had the chance to visit cork and coast. And, it was immensely satisfying. Our server Natalie was very attentive and quite a joy to interact with. Being a chef when i read the menu and decided what i wanted i kind of imagined how it would taste. But, when I actually got to try it i was blown away. Being a foodie myself the service was very heartfelt. Congratulations to Wyatt the owner of the restaurant and the staff members. I would remember this experience for a life time.
… moreCarie DeMunck
I’d like to say we appreciate the hard work that the owner and family team are putting forth to make this restaurant work. It’s a beautiful heritage building, and the atmosphere is cozy and quaint. Parking is ample for the size of the restaurant plus there is more free parking on the adjacent street. Our server was delightful , engaging and very attentive. We had already had charcuterie at our B and B so we went straight to cocktails and mains.
I hope they can bring the quality of the meals up substantially. I had the duck confit, and it was an over cooked and dry leg with minimal sauce, not a breast. Three of our party had strip loin for $42 and it was disappointing that it seemed like AA supermarket quality.
The wine to table etiquette was completely incorrect. Instead of opening our bottle of wine at the table and allowing us to taste, it was brought already opened and poured in our glasses. Big no no!! Very rounded French Bordeaux Blend, but not even sure if it was the actual wine we ordered!
On a positive note, our desserts were freshly made and delicious 🙂
Again, not to be rude to the owners as we could see there is a huge effort being made, however for a “fine” dining establishment, we could suggest some improvements.
… moreI hope they can bring the quality of the meals up substantially. I had the duck confit, and it was an over cooked and dry leg with minimal sauce, not a breast. Three of our party had strip loin for $42 and it was disappointing that it seemed like AA supermarket quality.
The wine to table etiquette was completely incorrect. Instead of opening our bottle of wine at the table and allowing us to taste, it was brought already opened and poured in our glasses. Big no no!! Very rounded French Bordeaux Blend, but not even sure if it was the actual wine we ordered!
On a positive note, our desserts were freshly made and delicious 🙂
Again, not to be rude to the owners as we could see there is a huge effort being made, however for a “fine” dining establishment, we could suggest some improvements.
Karleen Foster-Lalonde
SO GOOD! The mushrooms were the best appetizer I’ve had in a long time. We tried a wide variety of dishes off the menu and they were all fabulous. Ordered all three of the desserts to share between us and they were absolutely divine. Staff was gracious enough to mix up a custom mocktail for me too! A perfect ladies night out! Staff were very friendly. Inviting atmosphere.
… morerick miller
Outstanding! One of the most interesting and delicious meals I’ve had in a long time. Beautiful presentation. The Trout was perfectly cooked, and the appetizers were amazing. The Beet ribbon appetizer is not to be missed. Highly recommended.
… more