
Cork and Bull Chophouse & Raw Bar | Chesapeake’s Premier Steakhouse and Seafood Restaurant Cork and Bull Chophouse & Raw Bar is Chesapeake’s top destination for premium steaks, fresh seafood, and an exceptional raw bar. Brought to you by M&M Hospitality, the same group behind Vintage Tavern, River Stone Chophouse, and Decoys Seafood, we offer expertly crafted cocktails, an award-winning wine list, and a menu featuring the finest ingredients. With a blend of luxurious Western charm and modern flair, Cork and Bull promises an unforgettable dining experience.
Address and Contact Information
Address: 600 Belaire Ave, Chesapeake, VA 23320
Phone: (757) 277-9095
Website: http://www.corkandbullchophouse.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
Photo Gallery
Related Web Results
Cork & Bull Chophouse
Cork & Bull Raw Bar and Chophouse | Chesapeake VA – Facebook
Chesapeake Steak Restaurant & Oyster Bar: Dinner Menu …
Last Updates
Reviews
Our favorite dishes include the crab dip, Brussel Sprouts, pork belly appetizer, and ribeye steak. The two disappointing dishes were the steak bites and the burger. The steak bites were overly salty while the burger was under seasoned.
The desserts are also tasty. My husband got the espresso chocolate brownie and I the seasonal creme brulee, which currently is the s’mores creme brulee. I really want to try the regular creme brulee, but they ran out both times we went!
Overall, I’d recommend this place for some good steak and vibes. Can’t emphasize enough how nice the staff were, which we hope reflected in the tip we gave.
We ate at Cork & Bull tonight… and it did not disappoint! The chef sent out a smoked salmon amuse-boucheI which was a perfect first bite! Our server was PRINCESS, she was great. I ordered the Seasonal Fruit Punch cocktail w/ Makers 42 and Berry Lemon drop! Both were great! I ordered the raw oysters for my appetizer, and the Surf & Turf for my Entree and an extra side the sweet potato casserole ! It EXCEEDED MY EXPECTATION! Dinner was a lil pricey but a steal for the amount of high quality meat and seafood they provide. I was impressed they give you a WHOLE LOBSTER, medium Filet steak and large scallops with a good portion of mashed potatoes and asparagus for an extremely reasonable price! Everything was cooked to perfection. We were so full we packed half to go and didn’t get desert this time! But will be back VERY SOON!
Smoked Pork belly, with BBQ rub, Cornbread & slaw as an appetizer and the 16oz Bender Farms Boneless Bison Ribeye with Asparagus, Mashed Potatoes & Demi. The pork belly was mouth watering and so tender, the Cornbread and red cabbage slaw complimented the dish. As for the Bison ribeye, well at first it seemed kind of tuff but as I continued to eat it tastes better and better. I ordered it medium and that was a wise choice. The potatoa and asparagus enhanced the whole dish. Great dining experience all around.
The 22 oz aged bone-in ribeye was hands down one of the best steaks I’ve ever had—perfectly cooked and melt-in-your-mouth tender. We finished the night with their pumpkin pie cheesecake and a double chocolate cake, which were both rich, creamy, and the perfect fall desserts.
From start to finish, the food, service, and atmosphere made it a memorable evening. Highly recommend Cork and Bull for any special occasion or if you just want an incredible meal done right.
Now the food…..oh my goodness……my husband said it was the best meal he had ever had in his life. Everything we ordered was cooked fo absolute perfection. He had a steak and I had a salad with a side of the mushrooms (10/10 absolutely recommend). I wouldn’t change a thing. We had a cheesecake with strawberries and pistachios for dessert and it was to die for. I had to force myself to slow down and savor it!
The sommelier gave us a tour of the wine room as well.
From start to finish, our experience was top notch and we cannot think of another dining experience where literally every moment was perfect. Thank you so much for bringing this level of class, elegance and elevated expectations to Chesapeake. We already have another reservation in the books and can’t wait to come back!
The place was nice, and both the hostess and waitress were friendly. They even gave us complimentary shrimp tartare, which was a great touch.
We ordered the surf and turf special and were beyond happy with both the steak and lobster. I don’t even usually like lobster, but this was really good. The steak was excellent, next time, I want to try the dry-aged.
This meal was a celebration of a long year of hard work for our family!