Cork & Batter Roadhouse

  3.8 – 431 reviews   • Barbecue restaurant

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Cork & Batter Roadhouse is Simi Valley’s go-to spot for BBQ, live music, brunch, and sports. Join us every weekend starting at 9AM for brunch, featuring bold comfort classics and morning favorites, then stay all day for slow-smoked BBQ, craft cocktails, and great vibes. Catch live music every Saturday at 9PM, enjoy Happy Hour Monday–Friday from 3–6PM, and watch every big game on our wall-to-wall TVs. From pool tables to a lively bar and spacious dining room, Cork & Batter is built for gathering. Don’t miss our Super Bowl Party with food and drink specials, big prize raffles, live music, and the ultimate game-day atmosphere. Come eat, drink, and celebrate at the Roadhouse.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Cork & Batter Roadhouse 93065

Hours

Friday11 AM–12 AM
Saturday9 AM–12 AM
Sunday9 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 1747 Simi Town Center Way, Simi Valley, CA 93065

Phone: (805) 210-2290

Website: https://corkandbatter.com/locations/simi-valley

Menu Photos

Order and Reservations

Reservations: opentable.com

corkandbatter.com

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Reviews

Peter Xaymountry
I came to this restaurant last night for a private event and had such a great time. I was able to find parking right in front of the restaurant since parking nearby is limited. The outside of the restaurant is decorated nicely with the string lights and some football stuff.

When you walk inside, the host stand is on the left side along with the bar and where the live entertainment will be playing. The right side of the restaurant is where you can just dine and has its own bar area too.

The interior of this restaurant is very nice, especially the bar. The food here that we were able to try was delicious. The sliders, briskets, ceviche that isn’t on the menu yet were my favorite. Some other people loved their mix drinks but I stuck with soda. I would come back here again to dine with my friends or family.
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Toni Payne
I love the food at Cork and Batter in Simi Valley especially for how it’s flavored. Some of my recommendations are the Blackened Salmon, the Burgers, which they have a variety of including vegan options., the deserts and omg their sliders. I loved the chicken sliders. You should try the chocolate chip ice cream sandwich if you want some desert. There is lots of parking and sitting was immediate. The kitchen is also pretty fast and efficient.
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Lara
I had heard great things about this restaurant so I was excited to give it a try. The interior of the restaurant is beautifully designed and there’s a cool vibe and a huge bar in the center. The servers seemed to be very friendly and the food came out quickly. We started with the cornbread and honey butter which was very good. The cornbread was soft and buttery. I decided on the shrimp and grits as my main course and was disappointed as it was pretty bland and not very flavorful. My husband had much better luck with the brisket and ribs. I tried it and agreed that it was a much better choice. Very tender and flavorful. We also tried the chili beans, and coleslaw. Unfortunately, I wasn’t a fan of the sides. When I think bbq, I think about the places I’ve tried in Texas where the sides were just as amazing as the meats and I just didn’t feel that these sides were anything special. For dessert we tried the banana pudding and were once again slightly disappointed as it tasted a little too artificially sweet to me and not the authentic Southern banana pudding I’ve had before.
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Georgee B.
Great service, food and atmosphere.
Came here for a business lunch and wasn’t disappointed with anything. All three of us left with a smile and full tummies.
We were greeted by a host with a smile, and seated promptly. A couple of minutes later our waitress came and took our drink and appetizer order.
The fried Brussels sprouts, the cowboy candy and chicken wings were great.
We ordered a lot of food for three, we figured we would take some home.
Out of all the meats, the St Louis ribs and pastrami were the best, flavorful and cooked to perfection. The brisket, and baby back ribs were great too! The Mac n cheese and mashed potatoes complemented everything.
The only eehhhh was our corn bread, it was too flaky and dry, but we have just the trick, some good butter and honey, and the rest is history!
Good food, clean place, and Texas worthy friendliness, a perfect trio!
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sharon kopito
Solid 4.5. Arrived with reservations at 5:45 on Friday nite ( wish they had music earlier) doesn’t start til 9:30
Wait staff attentive. Interacted with manager Matthew several times. Very helpful and friendly. Food-corn appetizer was enjoyed Sauces yummy.
Husband loved pastrami sand.
Thick Smokey pieces of meat. I liked the brisket sand very much. With apricot bbq sauce! Friends loved their ribs and mashed potato side. Only complaint is cost. $2 xtra for sweet potato fries, or onion rings (really yummy) and $16 charge for a Bloody Mary drink Food really good. Some items pricey. Banana pudding delish Management rocks!
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Danielle Massey
OMG THE BACON!!! We had a fantastic brunch experience at Cork & Batter! From the moment we walked in, we were struck by the warm and welcoming vibe. The décor had this perfect blend of cozy and stylish, making it a great place to relax.
The staff was incredibly friendly and accommodating, going out of their way to make us feel at home. As for the food and drinks, everything we tried was absolutely amazing. The flavors were spot on, and the drinks were just as delightful; exquisitely flavored food and a solid selection overall. Highly recommend this spot for a fantastic meal and a great atmosphere!
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Amy Smith
We’ve dined here twice now, and each time has left us eagerly anticipating our next visit! Every dish we’ve tried has been absolutely delicious—bringing something fresh and much-needed to the local food scene. The staff is friendly and efficient, and the atmosphere is both stylish and inviting. We’re thrilled to have found our new go-to spot!
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Jimmy Toores
Went in to try this place . Literally around the corner from me , so I chose to walk for lunch . Got there the atmosphere felt chill , server was also cool . When we got our food I was met with a mouth full of burnt char. I had ordered a burger and it honestly sucked. My bother had a chicken sandwich and fries and the oil tatsted like it hadn’t been changed. Compare the pics I took with others posted and I think you’ll agree . Definitely a place to avoid.
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Jason Broswell
Amazing restaurant atmosphere is great music is great spacious amazing decorations. Pool tables in the bar area. Food is beyond amazing best bbq I’ve had in California even better than some Texas bbq. Drinks were great food was great service was great atmosphere was great. Can’t wait to go back. The lean brisket was amazing you can’t go wrong here we tried so much and everything was delicious. Broccolini was fantastic so was the berry cobbler. You have to try this place you’ll be hooked.

Huge private rooms for corporate events or private parties everything is brand new.
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Dee Lo
So glad Cork and Batter came to SIMI Valley!

We stopped into Cork and Batter Roadhouse last night and sat at the bar. We were greeted and had nice chat with the manager, Billy. The super proficient and friendly bartender Chrissy made us great drinks and took excellent care of us.

We tried a delicious meat platter and had very yummy drinks.

So glad this place opened in Simi Valley! We had one of the best experiences ever, and considering this is newly opened, it will just keep getting better and better.

Great service, great food, tasty drinks, super liquor selection—and really fun place!
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