Cordelia

  4.7 – 236 reviews   • American restaurant

Social Profile:

Rooted in family heritage, Cordelia honors its hometown and forges a ‘Midwest Nice’ standard in hospitality to offer the best service, led with heart and backed by character. Our ‘modern grandma’ concept is dedicated to sourcing locally and presenting new renditions of Midwest classics.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Cordelia 44115

Hours

Wednesday4–10 PM
Thursday4–10 PM
Friday4–10 PM
Saturday4–10 PM
Sunday11 AM–3 PM
MondayClosed
Tuesday4–10 PM

Address and Contact Information

Address: 2058 E 4th St, Cleveland, OH 44115

Phone: (216) 230-2355

Website:

Menu

Order and Reservations

Reservations: resy.com

Photo Gallery

Related Web Results

Cordelia – Cleveland, Ohio – East 4th St

$10 validated valet parking available. Enter the East 4th Valet from Prospect. Let us know to stamp your ticket after supper. Hours.

Cordelia (@cordeliacle) • Instagram photos and videos

Cordelia is our love letter to Cleveland. Thanks for writing back. Our entire team. @williamfrederick.wf and @cordeliacle Two cleveland institutions …

Cordelia – Facebook

Cordelia. 1.7K likes. . 1.9K followers … Introducing the Cordelia Bar Crew: … Our love letter to @asiatowncleveland and the amazing

Reviews

Aireonna McCall
My husband and I recently had the opportunity to dine at Cordelia before heading to a concert at the House of Blues. Let me just say I was BLOWN AWAY! The food here is absolutely incredible so it’s clear why they are known for being one of the best restaurants in Cleveland.
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Gary Micu, Jr.
We had an absolutely incredible experience. I 100% recommend opting for the bellie up tasting. (Not available for outdoor seating) I couldn’t believe how creative and delicious each dish was and I don’t think there’s a better way to experience the skills of the chefs. Delicious!
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Chelsea Evans
We went to Cordelia on a Saturday evening and we loved it. The cocktails were great + we loved that it is a great shared plates spot. We got the dressed greens salad, hanky panky wagyu, burnt carrots, oysters, and pork belly, the pork belly was amazing. Cooked to perfection. That was definitely the favorite. The cocktails were awesome and the server we had was fantastic. She really made it a great experience on 4th st for us. We will be going back.
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William Lai
We came fr out of town, this place had great reviews, it did not disappoint. The fat noodle dish was very good, the over dressed greens salad was fresh but a little too saucy, fish filet excellent, and burger box was amazing. Maybe over doing it with the flavoring, i like tasting the main ingredients but small complaint… But the topper that sent me over was the slushy with sangria ice and basil soft serve, refreshing and tangy and creamy, brilliant interpretation for a meal ender, my wife said one of the best desserts ever. The staff was excellent as well, the guy who served us looked like Zach Galifianakis, thanks!
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Erin Collard
What a unique take on some of my favorite foods. Everything we ordered was absolutely delicious in its own unique way. The burger box was one of the best cheeseburgers I’ve had in my life. The winter citrus salad was such an odd combination of ingredients that worked so well together. Ambience is nice, casual. There’s valet available and the restaurant validates for a reduced fee. Service was excellent. Can’t wait to come back here again.
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Liza Studebaker
Wow, wow, wow! You’ve gotta try this place! You will feel super welcomed by the amazing, talented staff & their great service! The ambience is both comfortable & elevated – you can wear denim or a fancy dress. Everything honors Cleveland & its history. You will feel like you’re at your grandmas kitchen table – but all the nostalgic dishes have been completely elevated with unique, balanced, flavor combinations – that are out of this world. Even the dishes, chairs, glasses & silverware will remind you of your grandmas nice china! The prices are shockingly affordable. This is a place I will go back to over & over again to try everything on the creative menu. You’ll want to tip the talented chef & shake the owners hand – who happened to be there during our dinner! Taking over the old Lola’s we’re big shoes to fill – and it exceeded our expectations!!!
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Tish Montez
Everything at Cordelia was incredible, but we had to order the tomato toast from their Breads + Things offerings twice. From start to finish, every cocktail and every dish was top-notch. Gastro magic is surely happening in this kitchen and in this gem of a city!
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Claire G
Our waiter, Zach, was amazing – such a wonderful person! And made the dining experience even more wonderful! The food was OUTSTANDING! Wow! Speechless!
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Zach Miller
Everything on the menu was excellent, including entrees, apps, and cocktails. The bar staff provided great service, were fast, and most importantly made great drinks. We were part of a large reservation that the staff were not equipped or trained to serve. The server was not able to effectively take orders or communicate to our large party and our experience suffered as a result. This would make a great place for a date, but avoid for parties of 6 or more.
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Mark Hedegore
We had an unbelievable experience. The food was incredible. At first we were a little intimidated by the menu because we didn’t recognize much. However, our server Jessie took her time explaining many of the dishes to us. At the end of the day most of the dishes were just creative takes on familiar foods, so don’t be intimidated. She provided fantastic service and was an extremely helpful guide in finding the food and drink that fit our palettes. They had some hard to find bourbons to choose from. I also like that they used so many ingredients from local farms and such. The music was fun and the atmosphere was really cool. We had a chance to talk to owner Andrew and talk through many of the Cleveland specific decorative details only a Clevelander would know and fully appreciate. So much of the decor is a nod to the personalities and places that make Cleveland special- pictures, building materials, etc. I highly recommend paying close attention to the little details in the space and then cornering Andrew to ask about them. So many cool stories. It was not just a good meal, but an entire experience. Highly recommend.
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