Coquina fishbar

  4.6 – 695 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Coquina fishbar 28405

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Reviews

Chaplain Chris Linzey
My family and I tried this place on a whim and we were NOT disappointed! The food was AMAZING. The staff was very friendly and accommodating. The restaurant was clean and a pleasant atmosphere. If you like seafood, you should try this place. My son doesn’t care for seafood and went with the chicken sandwich – he devoured it! Too notch restaurant!
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Cherry Hall
I’m one of the realist..lol. GO, you won’t be disappointed! Our server Rachel was great, I didn’t have to ask for a refill or anything she was perfect! The food was seasoned to perfection. I had the red snapper.. it was super moist, oh and the chimichurri… honEYYY.. it was so good. Ya’ll go sit & enjoy yourself, it was $$$ well spent!
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David Pearson
It was our first time here and everything was great. We had the Fish Tacos with flounder and Salmon salad. Our server Reilly was fantastic. Both of our meals were very flavorfu even the added Black Bean and Yellow Rice.
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John Sellars
Coquina fishbar was a nice spot for an early dinner! The waitresses that served my friend and I were accommodating and sweet! Unfortunately my seafood pasta wasn’t great, but my second dish with scallops was delicious. That calamari and shrimp will make your day better, all I can say! Everything came fresh!
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Ben Quinata
Large, airy restaurant that somehow amplifies sound and makes it louder than it should be. Needless to say it was loud for not having very many patrons dining. Weird.

We were promptly greeted and seated at one of the booth in the back. Thankfully away from the noise.

Ordered the Taco Waco grilled shrimp with spicy slaw and the Cuban sandwich with fries. Tacos were tasty, the mango salsa was nice and the slaw was unique to me. Don’t expect to fill up on those tacos. The Cuban was pretty good flavorful and a decent size. I liked it came on a flat bread. Fries were plentiful but not crispy enough for me.

Service was prompt and frequent. Overall, a nice experience. At least, we can say we tried it.
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moya devine
The food was good. The seating very uncomfortable, a bench without a pillow for back support. Tiled floor and high ceilings made for a loud (and cold) atmosphere. This and the closeness of the tables made it hard to have an intimate conversation. Fried calamari, pasta and shellfish and a shrimp and scallop Cobb salad. Everything was good but not remarkable. There were several large groups, one with 20+ people. They have weeknight drink specials and other drinks very reasonably priced. I would have liked to see a more diverse, imaginative menu. The appetizers felt especially ho hum.
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Alexandrea Hardie
The food was Amazing and the service was top tier. There modo is if you need salt and pepper on your table it means it’s not seasoned well and with that I agree. We ordered the snapper, the blackened pasta and the seafood platter. It was SPECTACULAR. My server was Rachel and she was spectacular. I also ordered the cocktail on tap and the Porch Pounder house elixir and it was Amazing and so refreshing.
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Joanne Cheng
This is a light and airy restaurant with a very nice covered outside area. The food is very, very good. Excellent service. Last night we asked about the soups and learned we could get samples. (The Peruvian stew was a winner and we both ordered a bowl.). My oyster salad was chock full of oysters! The okra fries are great.
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Christopher Shaw
We stopped in for a quick bite and a cocktail. The restaurant was moderately busy, but our bartender was up to the task. I enjoyed the Shrimp Po Boy as it was perfectly cooked. I despise overcooked shrimp! The wife said the Muscles were also delicious. We’ll definitely return when we go back to Wilmington, NC
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Anna Jackson
We love this restaurant and service that they are providing! Food and atmosphere are great We have dinner one time of week!
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