Coppia

  4.9 – 74 reviews   • Fine dining restaurant

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✔️Dinner ✔️Dine in Coppia 44026

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coppia

At the forefront of the Lake County Executive Airport in Willoughby, Ohio, a culinary destination is led by the dynamic duo Chefs Hedy and Talia Trovato.

Coppia Restaurant | Willoughby OH – Facebook

1731 Lost Nation Road, Willoughby, OH, United States, 44094. Links … After winning Food Network’s Chopped and moving Coppia from Chesterland to a …

Chefs Hedy and Talia Trovato to move Coppia restaurant to new …

CHESTERLAND, Ohio – Coppia, a three-year-old fine dining restaurant in Chesterland, is preparing for new beginnings about 14 miles away in …

Reviews

Jimmy Driscoll
This was my second time dining at Coppia. Chef Talia and Chef Hedy do an amazing job creating seasonal menus, and the food they put out is some the best I’ve ever had. The plate presentation and attention to detail are spot on. Bre has taken care of me both times and has been an absolute delight! I can not recommend them enough, and am looking forward to my next visit.
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Jessica
My first time at Coppia was such a lovely experience! The atmosphere was clean, peaceful and relaxing. The food and drinks were phenomenal and definitely crafted to perfection (not exaggerating!). Beyond the amazing taste, the culinary artistry is very impressive. The service was very friendly from start to finish. We look forward to going back and trying more of their great seasonal menus!
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Matt B
I took my mom here for a belated birthday dinner. The restaurant is small with a warm, cozy atmosphere. The staff was attentive and the chef came out multiple times to serve desserts and to meet with patrons. The food was incredibly tasty, as well. We both got a duck breast entree and we shared a cheese plate and caviar appetizer. It’s definitely a place to visit on special occasions or when you want to treat yourself or someone else. I wholeheartedly recommend visiting Coppia to give it a try!
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Rich K
One of the best meals ever! Emailed Coppia to see if they could do a special chef’s menu for my wife’s birthday. They happily obliged and set up a wonderful six course meal. Every dish was just fantastic. The red snapper over hummus with chermoula was the best fish dish I ever had. Large portions, well thought-out, and perfectly prepared. I appreciate the chefs coming out to describe each dish. At the end they both came out of the kitchen to bid us farewell. What a wonderful meal with wonderful people. I cannot wait to return and cannot recommend Coppia enough!
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Allie Granakis
One of the best meals I’ve had in a long time! Everything we were served was perfection – from the hand crafted cocktails to the steak you could cut with a butter knife. If you’re looking for a place with amazing service, incredible food and warm, welcoming service – you need to dine at Coppia. Chef Talia greeted every table and never missed a beat and our server Regina went above and beyond to make the night a true delight.
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Roustem Saiakhov
You do not expect much when you see this little house on the side of the road in the Cleveland suburbs, almost in the rural area. You would think, ok, it is probably for sandwiches, maybe ribs or even pizza, like many places around this area offer. But you would be very wrong. We dined here on multiple occasions, and I cannot even remember how many times. And I can confidently attest: the two young chefs running this place are creating a miracle, a culinary and gastronomical explosion of tastes, smells, and views of the served dishes. Just check the main picture on their website. And check the menu, which changes, I believe, once per quarter. And check their calendar for the Chef’s events, which are even more extraordinary than their usual menu. And check their Wednesday events. And know that they were not stumbled or shocked when I asked to prepare the cocktails, which were not on their menu. This request normally produces panic in most other places. And if you have a special event, consider this place – we did, and we were extremely satisfied with the outcome. I could write and write and write – but words will not express the feeling you will experience first visiting Coppia and trying their dishes. Five stars are not enough.
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Nathan Ricket
I asked Chef Talia to surprise me for Sunday brunch because I didn’t know what I wanted. She did just that It was my first experience having eggs Benedict and it was amazing it was made from the freshest ingredients and tasted amazing. My wife and children were very happy with their meals also. The atmosphere was so relaxed it was nice with music in the background without hindering conversation. My wife and I can not wait to come for dinner alone and with friends in the future.
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Matthew Kilgore
The best relaxed fine dining experience in the Cleveland area. A beautifully appointed dining room flooded with natural light, attentive and friendly staff, creative cocktails, and a delicious thoughtfully crafted menu that covers every culinary palate. Chefs Talia and Hedy have outdone themselves with their new endeavor. Just go. You’ll be glad you did!
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Larry Szyms
There is no possible way to have had a better dining experience than what we had today. This was art. The menu changes every season, and my wife and I look forward to experiencing this again with every menu. Thank you for helping us celebrate our wedding anniversary ❤️ ♥️!!!
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Big-J
Amazing cocktails food and service! The devil eggs, fried rice, salmon and desserts are all amazing. Can’t say enough about the service and chef who came out and talked to us.
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