CopperTop Tavern North Syracuse

  4.5 – 2,989 reviews   • American restaurant

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Boisterous pub with ample draft-beer selection & diverse fare from Thai noodles to fish tacos.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery CopperTop Tavern North Syracuse 13212

Hours

Friday11:30 AM–10:30 PM
Saturday11:30 AM–10:30 PM
Sunday12–9 PM
Monday11:30 AM–9:30 PM
Tuesday11:30 AM–9:30 PM
Wednesday11:30 AM–9:30 PM
Thursday11:30 AM–9:30 PM

Address and Contact Information

Address: 7777 Brewerton Rd, North Syracuse, NY 13212

Phone: (315) 458-1999

Website: http://www.coppertoptavern.com/

Menu Photos

coppertoptavern.com

Photo Gallery

Related Web Results

North Syracuse, NY – CopperTop Tavern

CopperTop Tavern in Syracuse, NY. North Syracuse, NY. Hours of Operation: Sunday Restaurant:12:00pm – 9:00pm Bar:12:00pm – 9:00pm.

Casual Dining. Homemade Food. – CopperTop Tavern – Syracuse, NY

Central New York based, CopperTop has been family owned and operated since the doors opened at the Cicero location in November of 2007.

FOOD & DRINK MENU North Syracuse, NY – CopperTop Tavern

Dinner Specials. Monday – Friday 4:30pm – Close. Saturday and Sunday 12:00pm – Close. Add a bowl of Clam Chowder for $7.99. Enjoy a side salad for $5.99.

Reviews

Robert Sr James
It was a bit loud in there for me.It was a Sunday so the place was packed.There was a 15 minute wait because it was busy. The staff text messaged me when a table was available. Great service and staff a spectacular food with excellent meal choices and sides.Loved it.
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Molly Eldridge
Just got back from the restaurant called Copper Top. Me and my wife had a wonderful time. I got the pepperoni pizza and she got the fish with lobster. The food was outstanding. We both loved the music. The staff was so welcoming. I would recommend this Copper Top to anyone. #restaurant #coppertop
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David Barber
We enjoy eating at the various CopperTop locations (between Binghamton and Syracuse), this is one of our favorites. The staff is very friendly and food always excellent. The portion sizes are always generous, and if you have an appetizer, you’re sure to have a leftover snack.

My only complaint is that it was SUPER COLD in there. The A/C was cranked to the max, so I was wishing that I had a long sleeved shirt.
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Kyle Farmer
My girlfriend and myself ate here Monday. We started with the French Onion Fondue it was so amazing if you haven’t had it definitely try it. My girl got the Buffalo Mac & Cheese she said it was delicious perfect amount of spice, I got the Pasta Bolognese wow It blew me away with the flavor but if you dont like sausage idk if you would like it. Maybe you can ask without sausage just to try it lol.
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Scott Milloway
Really enjoyed the beer selection. The steak was done perfectly. Thank you for the enjoyable evening.
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Tam “GoGo Guide”
Such a great find—Copper Kettle really shines when it comes to vegetarian and vegan options. The menu isn’t an afterthought at all; it’s clear there’s real care put into plant-based dishes. Everything was flavorful, well-seasoned, and thoughtfully prepared, not just “meatless.”
As someone who pays attention to quality ingredients and balance, I was genuinely impressed. It’s refreshing to go to a place where vegetarians and vegans have multiple satisfying choices instead of one token option. Comfortable atmosphere, friendly service, and food that actually makes you want to come back.
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Kristine Eschenfelder
We tried Coppertop for the first time Friday, February 27. We will never go back. The burgers weren’t good. No seasoning at all. The meat was dry. The fries that came with it were almost cold. Our table at the booth we were seated was so sticky and dirty that our drinks stuck to the table. I didn’t eat most of my burger and the waitress never asked me if there was a problem with the food. It’s so loud in the restaurant that carrying on a conversation is out of the question. Very disappointed.
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Jane P
I cannot say enough good about Copper Top Tavern in North Syracuse. My friend and I seated ourselves at the bar and were promptly greeted by Shannon and could tell by her welcoming smile we were in good hands. She was very attentive throughout our meal which enhanced the whole dining experience. So many great menu items to choose from and enjoyed everything we ordered. Thank you again Shannon for the wonderful time and will definitely be back!
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Jeffrey Danowitz
We stumbled on this tavern on our way from location to location on our trip to the east coast USA.
Some stumbles are meant to be like this one. This is a magnificent place. The fish taco was astonishing as was their vegetarian cheese burger.
The desserts were unbelievable too.
The service was friendly and caring.
I’d give this 10 stars if I could. I’d love to go back but we’re moving on in the trip. If you’re in this area, this would be a wise choice.
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Scott Gettings
Picked this place out as we were heading back to NH on a work trip. Presentation of the restaurant was very interesting ! Super friendly employees and manager ! There was 6 in our party and we were well taken care of. The food, wow, incredible ! The speedy service, quality AND quantity of the food was incredible. Truly a “must try” place. 5 star rating …..no hesitation
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