Grill offering steaks & seafood, classic American fare & cocktails in a casual setting.
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 14440 E Wade Hampton Blvd, Greer, SC 29651
Phone: (864) 877-8865
Website: http://www.copperrivergrill.com/
Menu
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Copper River Grill | Serving the Finest Steaks, Prime Rib, Ribs …
Copper River Grill | Serving the Finest Steaks, Prime Rib, Ribs, Seafood, Chicken, Pasta, Stone Fired Pizza, Burgers & Sandwiches, Soups & Salads.
Menu – Copper River Grill
Our menu includes Appetizers, Stone Fired Pizza, Soups & Salads, Burgers & Sandwiches, Steaks, Prime Rib & Ribs, Seafood Specialties, Chicken & Pasta.
Restaurant Locations & Contact Information – Copper River Grill
Enjoy our restaurants in Boiling Springs, SC; Greenville, SC; Greer, SC; Nicholasville, KY and Seneca, SC.
Reviews
Stephen Tuohy
We went in the afternoon. Service was good, our server was Kerri. She’s a very nice person. My wife had the Sirloin and shrimp. I had the prime rib. For $21, I had a really nice prime rib with 2 sides. My wife really liked her steak and shrimp.
… moreLeslie Diaz
So good, atmosphere clean and nice, service was nice and prompt and the meal was so good. We couldnt finish it all due to it being so much food but it was super good. So glad we decided to come for dinner.
… moreI Am
Server was great. Food was a waste of money. We ordered the steak nachos and it came to the table cold and missing ingredients. Croissants were cold. They were also putting pan after pan in the oven with hardly any customers. Do not get the nachos… just do not come to this location.
… moreJay Giron
Great food and reasonable. Server was spot on and we will be back. Had the firecracker mac n chz, then chicken burger and some jalapeno dip, all really good and recommended.
… moreAshley Lester
Copper River offers a truly exceptional dining experience. From the moment you step inside, the elegant ambiance and attentive staff make you feel welcome. The menu is a delightful fusion of flavors, showcasing a variety of dishes that cater to different tastes and dietary preferences. The star of the show, however, is their seafood selection, particularly the Copper River salmon. Cooked to perfection, the salmon is incredibly flavorful and melts in your mouth. The presentation of each dish is also exquisite, demonstrating the chef’s attention to detail. Whether you’re celebrating a special occasion or simply looking for a memorable meal, Copper River delivers an unforgettable culinary journey.
… moreShanna Boone
It was really good. A little expensive, but you get a lot of food. Great service! The firecracker shrimp Mac and cheese is really good! It’s different lol. But I liked it. Little spicy, but not too bad.
… moretomas cortes
The food was plain no flavor very disappointed on the steak and Chiken! My wife and I won’t be coming back here unfortunately the appetizer was really good tho!
… moreLynn Sarmento
We hadn’t been to the Greer location of Copper River but we’ll definitely be going back! Our server, Carol, made our evening very special. The food was great, I had steak quesadilla, and my husband had fish. All was excellent.
… moreEric Roberts
Extremely disappointed trying to make a reservation for 14 people, on a Sat at 3 PM. Why- to secure a space, ensure they’re prepared/staff etc. Was told “we don’t take reservations, but let me check”. Was passed to “Emily”- was confirmed with her “we don’t take reservations, tables only seat 7, no guarantee to sit together etc” Got attitude from her, gave it right back-
… morePaul Shirley
Copper River was one of our favorite places for the two of us to eat, but after our most recent experience we’ll have to rethink that. We arrived at 5:25, in order to beat the 7:00 rush. 50 minutes later we received our salads. And after another 15 minutes we received our steaks. My wife’s medium sirloin came out well done plus, my medium rare ribeye came out well done. Both steaks were dry, with my wife’s being tough to cut, much like when food is left under the warming lights for an extended period of time. All in all, a waste of $80 and an hour and a half.
… more