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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The Copper Kettle Restaurant provides the ultimate venue to relax Apres Ski or after a round of 18 on our Championship Golf Course. Our menu features seasonal ingredients and specials, available for lunch, and dinner. Live entertainment performs in the bar throughout the ski season and on selected dates during the spring, summer, and fall. Check the event calendar for the latest bands, DJs, and events!
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Reservations: toasttab.com
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Reviews
Alejandro Blanco
The Copper Kettle is a solid place to land after a day of skiing or snowboarding at Bryce Resort. The ambiance is cozy and relaxed, and the service is friendly—exactly what you want when you come in cold and ready to unwind.
The hot chocolate we ordered was okay and definitely a step up from the cafeteria, but still a bit underwhelming. Given that this is the resort’s main dining option, I was hoping for something a little richer or more memorable—especially on a winter day when a great hot chocolate feels like it should be a given.
Overall, Copper Kettle delivers on comfort, atmosphere, and service. With a little extra attention to simple seasonal staples, it could easily feel like a standout part of the Bryce experience.
… moreThe hot chocolate we ordered was okay and definitely a step up from the cafeteria, but still a bit underwhelming. Given that this is the resort’s main dining option, I was hoping for something a little richer or more memorable—especially on a winter day when a great hot chocolate feels like it should be a given.
Overall, Copper Kettle delivers on comfort, atmosphere, and service. With a little extra attention to simple seasonal staples, it could easily feel like a standout part of the Bryce experience.
MrMikeB
This is a public restaurant at a private golf course. Certain parking spots are members only. Nice place, good food. They sometimes have membership activities in a separate room. It is located right at the bottom of the hill. Outdoor seating available. Circular bar with TVs. I had this nice flatbread pizza. This was in Oct, so it was pretty empty.
… moreVanessa B (Vee)
The food was absolutely amazing, atmosphere and ambiance was great and quite. Had reservations because it can be a bit busy due to ski resort but it was amazing. The waitstaff was very nice and respectful would definitely visit again. During busy months “winter” I would highly encourage reservations.
… morePatrick Musselwhite
What a disappointment. We were a group of 4 and visited on Thanksgiving day. The restaurant had a limited menu with three dinners listed. That was fine. Each dinner listed had the promise of being very good. Each of our dinners would have been very good except they were lukewarm. The most hilarious thing was the server said be careful because the plates were very hot. The components were of good quality but not hot. I had the turkey dinner. The mashed potatoes and turkey were tasty. The gravy was not enough to notice. The green bean casserole was not good. Crunchy green beans with French fried onions on top do not a casserole make. The bread did not melt the butter. I had coffee and it was reasonably hot. My three companions expressed the same opinion about the lack of warmth of the food. One said it was the worst meal she had ever had. The excuse of it was Thanksgiving and the restaurant was very busy as one would expect would not be valid. The restaurant was only half full at best. Of note is that the acoustics were terrible as the restaurant was very noisy at half full. Our server was very pleasant but not outstanding and the meals arrived within a reasonable wait period, probably because they were already sitting in the kitchen.This was our first visit and will be our last to the Copper Kettle. It ruined what should have been a special event with friends.
… moreKaitlin Lewis
Super disappointed with our experience this evening. We made the trip for a quick bite while we had a babysitter for Valentine’s Day and were turned away 1.5 hours before closing — not even allowed to order to go. There were multiple open tables and no wait. I just wanted their Bavarian pretzel (serious pregnancy craving!). If they had been slammed, I would have understood, but that wasn’t the situation. Definitely reconsidering where we spend our money next time.
… moreAnthony Palkovic
We ordered a dozen wings, half tamarind half buffalo$20, risotto with chicken+side of green beans$29, brie burger$18, chicken picatta$28 and the Nicoise salad$25 (it came with ahi tuna, but we asked for the tuna to be well done. Kinda weird of us but clearly asked for it). Our server Brooke was very attentive and took good care of us but we had several issues with the food as it came out. Wings were all Tamarind and a few of them were raw. Brooke asked if we’d like them replaced but we opted to finish them and move on to our entrees. This wouldn’t have been a big deal but apparently the chef responded to us about the wings actually not being raw and that “that’s just how the bones look..” when the entrees came out, the green beans were forgotten, the tuna in the salad was seared like usual but not well done like we requested. Furthermore, the tomatoes were mushy and starting to go bad, and the potatoes in the salad were crunchy and seemingly raw. Finally, there were supposed to be shiitake mushrooms in the chicken picatta but they were nowhere to be found. In the end, they comped 6 wings for us but we had to request something be taken off or discounted. We’re Bryce members and we were discussing how it’s unfortunate that this is one of the only nicer dinner options and for the prices being what they are, we expected much more from this dinner and will not be going back anytime soon.
… moreNicole Kean
Had dinner here with my family – Everything we had was great! The sweet potato risotto, bacon burger, chicken tenders, and even the pomegranate cocktail drink I had was great. Atmosphere was nice and they play good music.
… moreJulia Payne
The service was very attentive and fairly quick. The beer was cold but the food was very mediocre. It was a limited menu due to ULLR which we were fine with but it just wasn’t good. The caesar salad had old, limp lettuce and too much dressing. The chili tasted weirdly like hot dogs. The brisket was tender but had no flavor.
… moreRobie
We had a wonderful lunch! Our waitress was a pro! Beautiful atmosphere with a view of the slopes in spring. The restrooms were newly remodeled and sparking clean. Quality food, reasonable prices.
… morejuan neal
What a energy filled environment. We went for an early dinner on a Thursday and this place was on point. There was live music and the entertainer was just the start of the fun. The staff was dancing and singing as they move through the restaurant. The restaurant was packed with families and everyone was having a great time.
Oh and the food, DELICIOUS!!!! MUST GO BACK.
… moreOh and the food, DELICIOUS!!!! MUST GO BACK.