Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Texas-style restaurant offering steaks, seafood & cocktails in a rustic but elegant atmosphere.
Menu Photos
Photo Gallery
Related Web Results
Copper Creek Restaurant – Abilene, TX
Copper Creek Restaurant opened in 2005 to rave reviews. Owned and operated by Ryan and Deidre Stockard the restaurant is still going strong today and now …
Copper Creek | Abilene TX – Facebook
Abilene’s finest dining experience, consecutively voted Reader’s Choice Award’s Fine Texas Dining since 2005. Make your reservation today!
Copper Creek Fine Texas Dining – Abilene, TX on OpenTable
Copper Creek Fine Texas Dining serves hand cut mesquite grilled steaks and the freshest seafood selection in Abilene. We also have an fantastic lunch menu!
Reviews
Aaron Jelley
Im all about scratch made food, and this place did not disappoint. Logan was great at keeping the drink flowing, and the food was great. The creme brulee was not as airy as it should have been, but oh well, still gets the 5 star
… moreTaylor Miller
We went to Copper Creek last night for the first time and Adam was our server. 10/10! The food, service, and ambience was top notch! We started with the calamari and cactus. I had the stuffed chicken and my boyfriend had the chicken carbonara. The almond praline pie was so yummy. We will be back and asking for Adam!
… moreBrandon Gallagher
Great experience! The food was excellent, we had salmon, the grilled Caesar salad, and the Philly cheesesteak soup… It was all delicious and fresh.
The service was great too – the gentleman was friendly, and knowledgeable with regard to the menu. He struck that good balance between not leaving us alone too much but also not bothering us.
The atmosphere is really great as well. The decor is classy and tasteful. It felt clean and inviting.
Would definitely go back! Only slight negative is the prices are a little high for what you get… But overall, it’s worth trying!
… moreThe service was great too – the gentleman was friendly, and knowledgeable with regard to the menu. He struck that good balance between not leaving us alone too much but also not bothering us.
The atmosphere is really great as well. The decor is classy and tasteful. It felt clean and inviting.
Would definitely go back! Only slight negative is the prices are a little high for what you get… But overall, it’s worth trying!
Travis Gilbert
My oldest son drove over to Abilene to help me work the reptile expo his weekend and for coming to help I told him I’d take him to get a good steak dinner. We chose the right place, had a fantastic meal, started with the Calamari and Cactus which was really good but the steak was one of the best I’ve ever had anywere. Then he got a chocolate cake dessert and took a Tiramisu back home for my wife who couldn’t come this trip. We will be returning soon.
… moreShelbie
My husband and I celebrated our anniversary here. They went above and beyond- our table was decorated, they gave us a card, and provided us with complimentary champagne! We had the spinach/artichoke dip which, for us, was the star of the show! Overall, the experience was fantastic and we had an amazing time! 🙂
… moreDaniel Hutchins
We had a fantastic dinner at Copper Creek! The sirloin was cooked perfectly and paired so well with the creamy mashed potatoes and flavorful jalapeño cheddar grits. The ribeye was juicy and tender, and the mac and cheese was rich and comforting. We started with the calamari appetizer—crispy, fresh, and just the right amount of spice. Great food, great atmosphere, and attentive service. Definitely a go-to spot in Abilene!
… moreKris Umlauf
| Food |
5 stars – The complimentary warm, crusty bread and creamy butter was a great start to our meal.
5 stars – The Goat Cheese Jalapeño Poppers are absolutely irresistible — stuffed with rich, creamy goat cheese, crispy bacon crumbles, and just the right kick of jalapeño. Drizzled with a silky avocado ranch dressing and topped with fresh chives, they strike the perfect balance of heat, tang, and indulgence.
5 stars – The Carbonara pasta is comfort on a plate. Tossed in a velvety sauce with just the right amount of richness. Topped with crispy, golden fried chicken that’s perfectly tender inside, each bite is satisfying.
4 stars – The grilled Caesar salad was nearly spot-on — the charred romaine added a wonderful smoky depth, perfectly paired with classic Caesar dressing and generous shavings of Parmesan. The only thing missing are some anchovies on top.
| Drinks |
We all enjoyed the Spicy Pineappletini cocktail, so much so, we each had a couple! It was perfectly blended with subtle spice and a nice hint of sweet pineapple flavor. You can tell they use fresh lime juice. Perfection with the tajin rim.
| Atmosphere |
I loved the “vintage Texas” decor and atmosphere. The main dining room is gorgeous with massive furniture, wrought iron lighting fixtures, floral arrangements, and elaborate taxidermy on the walls. Pro Tip: the golden “taxidermy” figures in the hallway against the dynamic wallpaper makes for a great photo backdrop.
| Service |
Our server, Courtney, is all heart, all hospitality—and straight outta Texas. Seriously, she is one of the best servers I’ve ever experienced. She provided flawless and efficient service. We never wanted for anything – our water glasses were magically filled we needed, plates promptly taken away when finished, and somehow she appeared with perfect timing for us to order more cocktails. She knew the menu very well and made excellent suggestions. It’s like she could read our minds at times, for example with splitting the check she knew exactly how to handle it for our party.
… more5 stars – The complimentary warm, crusty bread and creamy butter was a great start to our meal.
5 stars – The Goat Cheese Jalapeño Poppers are absolutely irresistible — stuffed with rich, creamy goat cheese, crispy bacon crumbles, and just the right kick of jalapeño. Drizzled with a silky avocado ranch dressing and topped with fresh chives, they strike the perfect balance of heat, tang, and indulgence.
5 stars – The Carbonara pasta is comfort on a plate. Tossed in a velvety sauce with just the right amount of richness. Topped with crispy, golden fried chicken that’s perfectly tender inside, each bite is satisfying.
4 stars – The grilled Caesar salad was nearly spot-on — the charred romaine added a wonderful smoky depth, perfectly paired with classic Caesar dressing and generous shavings of Parmesan. The only thing missing are some anchovies on top.
| Drinks |
We all enjoyed the Spicy Pineappletini cocktail, so much so, we each had a couple! It was perfectly blended with subtle spice and a nice hint of sweet pineapple flavor. You can tell they use fresh lime juice. Perfection with the tajin rim.
| Atmosphere |
I loved the “vintage Texas” decor and atmosphere. The main dining room is gorgeous with massive furniture, wrought iron lighting fixtures, floral arrangements, and elaborate taxidermy on the walls. Pro Tip: the golden “taxidermy” figures in the hallway against the dynamic wallpaper makes for a great photo backdrop.
| Service |
Our server, Courtney, is all heart, all hospitality—and straight outta Texas. Seriously, she is one of the best servers I’ve ever experienced. She provided flawless and efficient service. We never wanted for anything – our water glasses were magically filled we needed, plates promptly taken away when finished, and somehow she appeared with perfect timing for us to order more cocktails. She knew the menu very well and made excellent suggestions. It’s like she could read our minds at times, for example with splitting the check she knew exactly how to handle it for our party.
Daniel Bogard
We have a facility just a stoned throw from Copper Creek. I never knew the restaurant was even there. I had lunch here and it was excellent! I had a salad with spinach, grilled asparagus and broccoli, goat cheese and grilled chicken. It was so freakn good! Prices are reasonable and the service was excellent. Give it a try!
… moreSarah Cole
There is so much unmet potential in this restaurant. A $500 dinner and was disappointed at each level. The best thing I ate was the salad. If you’re going to charge for a high dollar experience then you need to do much better. Our server was nice.
… moreAngie Fenton
I ordered to go. A wedge salad with Steak & a cup of lobster bisque. The food was really good, just a little inexperience from the person taking my order and the one delivering it to me.
My lobster bisque was really yummy. Big chunks of lobster claw meat. I was a bit surprised how spicy it was and that there were chunks of green pepper. Not bad, just unusual to be spicy and have green pepper. Just a caution to anyone sensitive to spicy, has a stomach ulcer, etc. The wedge salad threw them off a lot when I added steak. It was packaged really oddly, had sundried tomatoes instead of fresh tomatoes, and no blue cheese crumbles. I was staying at a hotel, so packaging in this tiny container made it difficult to eat. They also attempted to charge me for 2 salads. A tenderloin salad and a wedge salad. Instead of just adding on the steak to the wedge or just swapping the type of lettuce on the tenderloin salad. It took two trips out to my truck to resolve the pricing issue. The girl taking my order didn’t know what bisque was and then I realized when she repeated my order that she pronounces it, “biskay”. Lol no biggie, just a training issue, easily fixed. Overall, I would order again, but maybe be a bit more specific so I get a true wedge salad with fresh tomatoes & blue cheese.
… moreMy lobster bisque was really yummy. Big chunks of lobster claw meat. I was a bit surprised how spicy it was and that there were chunks of green pepper. Not bad, just unusual to be spicy and have green pepper. Just a caution to anyone sensitive to spicy, has a stomach ulcer, etc. The wedge salad threw them off a lot when I added steak. It was packaged really oddly, had sundried tomatoes instead of fresh tomatoes, and no blue cheese crumbles. I was staying at a hotel, so packaging in this tiny container made it difficult to eat. They also attempted to charge me for 2 salads. A tenderloin salad and a wedge salad. Instead of just adding on the steak to the wedge or just swapping the type of lettuce on the tenderloin salad. It took two trips out to my truck to resolve the pricing issue. The girl taking my order didn’t know what bisque was and then I realized when she repeated my order that she pronounces it, “biskay”. Lol no biggie, just a training issue, easily fixed. Overall, I would order again, but maybe be a bit more specific so I get a true wedge salad with fresh tomatoes & blue cheese.