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Copeland’s has been a family-run New Orleans tradition since 1983. We serve made-from-scratch Cajun and Creole cuisine with genuine hospitality and fresh ingredients. Perfect for date nights, family meals, and celebrations. Dine in, curbside, or delivery. Now offering Sunday Brunch Buffet! Flavor You Can Feel. Roots You Can Trust.
New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 2333 Manhattan Blvd, Harvey, LA 70058
Phone: (504) 364-1575
Website: https://copelandsofneworleans.com/
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Reviews
Lena (creolebeauty82)
Great atmosphere to eat in. It’s a local chain so we always forget to stop here, but the flavor is always delicious. Our server Tiffany was wonderful. We plan to return for the Sunday Brunch
… moreLaMont Vernon
Copeland’s Restaurant in New Orleans delivered a dining experience that was both refined and memorable, with flavors that captured the essence of Louisiana cuisine while offering an elevated touch.
We began with the Shrimp Cakes with Tasso Butter Cream, and this appetizer set the tone beautifully. The Gulf shrimp and crab cakes were perfectly crisp on the outside yet tender within, while the Tasso butter cream sauce added a smoky richness that paired harmoniously with the green onions and Parmesan cheese. It was an elegant starter that showcased both flavor and creativity.
For entrées, the Blackened Redfish was exceptional. The filet was expertly seasoned and seared, offering that signature Creole spice without overwhelming the natural flavor of the fish. Served with Creole shrimp rice and a choice of side, it was both hearty and satisfying. Adding filet of redfish proved to be well worth it for those who appreciate generous portions of high-quality seafood. The Salmon Oscar seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce was another standout. It was tender and juicy with a delicate char that complemented the richness of the fish.
From start to finish, Copeland’s impressed with its attention to detail, quality ingredients, and commitment to Louisiana-inspired flavors. The atmosphere struck the perfect balance between upscale and welcoming, making it an ideal choice for both special occasions and casual evenings out.
If you’re looking for an authentic taste of New Orleans with sophistication and flair, Copeland’s is a must-visit.
… moreWe began with the Shrimp Cakes with Tasso Butter Cream, and this appetizer set the tone beautifully. The Gulf shrimp and crab cakes were perfectly crisp on the outside yet tender within, while the Tasso butter cream sauce added a smoky richness that paired harmoniously with the green onions and Parmesan cheese. It was an elegant starter that showcased both flavor and creativity.
For entrées, the Blackened Redfish was exceptional. The filet was expertly seasoned and seared, offering that signature Creole spice without overwhelming the natural flavor of the fish. Served with Creole shrimp rice and a choice of side, it was both hearty and satisfying. Adding filet of redfish proved to be well worth it for those who appreciate generous portions of high-quality seafood. The Salmon Oscar seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce was another standout. It was tender and juicy with a delicate char that complemented the richness of the fish.
From start to finish, Copeland’s impressed with its attention to detail, quality ingredients, and commitment to Louisiana-inspired flavors. The atmosphere struck the perfect balance between upscale and welcoming, making it an ideal choice for both special occasions and casual evenings out.
If you’re looking for an authentic taste of New Orleans with sophistication and flair, Copeland’s is a must-visit.
Scott Williams
This was our first time here and the food and service was excellent. Savannah and lala were very personable and we will definitely return. I got the build your own egg bowl, fried turkey, rosemary breakfast potatoes, blueberry biscuit and cheese grits. $3 mimosas with breakfast buffet!
… moreMai Vu
Our server Jennifer was great! She was very friendly and helpful, and had a great sense of humor too! The general manager Robbie was wonderful and cared very much about customer satisfaction. He made sure that we had a good experience there, which we did. We left happy and satisfied! Will be back again, of course!
… moreGreg O’Brien
Copeland’s Restaurant offers a fantastic Southern ambiance that truly enhances the dining experience. From the moment we arrived, the atmosphere was warm and inviting, setting the perfect tone for a great meal. Our server was exceptional—punctual, attentive, and engaging, ensuring that all our needs were met while also making us feel welcome through friendly conversation.
For my entrée, I had the crayfish fettuccine, which was packed with rich, wonderful flavors. We also sampled a variety of appetizers, including crab cakes, deep-fried noodles with artichoke dip, a pizza-like crab dish, and a chicken ball-style offering. Each was delicious in its own way, but the standout for me was the pizza-like crab dish—so flavorful that I would have happily had it as my main course if the portion were larger.
Dessert was just as impressive. I enjoyed the bread pudding, which was drizzled with a decadent rum-flavored glaze—absolutely delicious. Others at the table had cheesecake, but as much as I appreciate a good dessert, cheesecake tends to be too rich for me to finish.
Overall, this was another wonderful visit to Copeland’s. This marks my third time dining here, and I’m already looking forward to a fourth. If you’re looking for a restaurant with great food, excellent service, and an authentic Southern feel, this is definitely a place worth visiting!
… moreFor my entrée, I had the crayfish fettuccine, which was packed with rich, wonderful flavors. We also sampled a variety of appetizers, including crab cakes, deep-fried noodles with artichoke dip, a pizza-like crab dish, and a chicken ball-style offering. Each was delicious in its own way, but the standout for me was the pizza-like crab dish—so flavorful that I would have happily had it as my main course if the portion were larger.
Dessert was just as impressive. I enjoyed the bread pudding, which was drizzled with a decadent rum-flavored glaze—absolutely delicious. Others at the table had cheesecake, but as much as I appreciate a good dessert, cheesecake tends to be too rich for me to finish.
Overall, this was another wonderful visit to Copeland’s. This marks my third time dining here, and I’m already looking forward to a fourth. If you’re looking for a restaurant with great food, excellent service, and an authentic Southern feel, this is definitely a place worth visiting!
E Nash
My wife and I visited Copeland’s for the Sunday brunch and had a great experience. The food was fresh, flavorful, and well prepared, and the atmosphere was welcoming from the moment we walked in.
All of the staff were kind and attentive, but our server, Nalung, truly stood out. Nalung showed excellent hospitality, made us feel genuinely welcome, and checked in at just the right times to ensure everything was perfect.
We really appreciated the service and overall experience, and we would definitely recommend Copeland’s for brunch. We’ll be back again soon!
… moreAll of the staff were kind and attentive, but our server, Nalung, truly stood out. Nalung showed excellent hospitality, made us feel genuinely welcome, and checked in at just the right times to ensure everything was perfect.
We really appreciated the service and overall experience, and we would definitely recommend Copeland’s for brunch. We’ll be back again soon!
Diedria Braxton
I’ll start with the food & drinks… they were “meh”…same ole….same ole…. nothing fancy… nothing exciting. It’s like this Copelands has lost its flair. The floor was slippery. Now here’s what earned the star. Our server was 1% attentive. She was rushed to get our food… the utensils were dirty, then when we asked for our check…. the checks were wrong not 1 time… not 2 times… not 3 times….. but on the 4th time… she finally got it right…we were a party of 4… the employees were working & moving around maybe they were stressed out and need more staff to handle the volume of business.
… moreCasey Herring Kirk (Casey Jayne)
OMG! Great food! Appetizer: Shrimp cake . Entree: Blackened Crabcake and Shrimp Alfredo . Dessert: Kingcake Bread Pudding . Drink: Kingcake-tini . The restaurant was so nice! To top it all off, our server was one of the best I’ve ever had. Our girl, Ashonté, took great care of us. She was professional, witty, down-to-earth, and she took care of all our needs lickety split. Good job, Copelands of New Orleans on the Westbank! We had an experience we will not forget any time soon.
… moreLakeisha Williams
Amazing customer service from everyone that we spoke with. Food was amazing!!!! Ms. Adriene was very friendly and checked on us multiple times to see how things were going and if we needed anything else.
… morestarry1219 R
Interesting entrees with good sauces. Delicious cocktails . Good service too!
… more