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Cooper’s Old Time Pit Bar-B-Que is honored to be the ‘Best Of The Best’ in the barbecue business and home of the original World Famous “Big Chop.” The Wootan & Cooper Family has provided its World Famous Pit Barbecue to hundreds of thousands of hungry diners over the years at its family-owned and operated restaurant. Austin, now you can get a taste of Texas Hill Country BBQ that restaurant reviewers have raved about! Come check out the first Austin location at 217 Congress Ave. Celebrating the history of Congress Avenue in the early 20th century, Cooper’s Old Time Pit Bar-B-Que brings great food, live music and local flare to downtown Austin.
Classic BBQ joint with picnic table seats serving brisket, ribs & more pulled straight from the pit.
Address and Contact Information
Address: 217 Congress Ave., Austin, TX 78701
Phone: (512) 474-4227
Website: http://coopersbbqaustin.com/
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Cooper’s BBQ | Austin TX | Downtown Austin
Get a taste of the best BBQ in town at Cooper’s Old Time Pit Bar-B-Que in Austin, Texas! Known for their award-winning Texas Hill Country-style BBQ and …
Menu | Cooper’s Bar-B-Que Austin TX
Cooper’s Old Time Pit Bar-B-Que is honored to be the ‘Best Of The Best’ in the barbecue business and home of the original World Famous “Big Chop.
Coopers BBQ
Explore the best BBQ shipped nationwide in Texas. Enjoy delicious barbecue from our shops across the state.
Reviews
Harv
This bbq joint reminds me of the old style joints that are decked out in all wood, where there’s no fancy decor to distract from the good old tasting bbq.
I can’t believe what I’m about to say, but I think the beef rib is the choice to take here. It is juicy, tender and seasoned right. Ask for a bone will little fat unless you like eating fat. One bone is enough for one to two people depending on how big an eater you are.
I also had the brisket which was salty, but had a nice bark and texture. Dip it in the bbq sauce to dilute the saltiness. As for sides, the cole slaw is a winner since it gives a good contrast to all the meat. For dessert, I chose the banana pudding. It had a tad too much sugar in it that overpowered the taste of banana and felt like you were eating banana flavoured icing.
One big tip is that unless you come often, you don’t know that everything is by the pound and it is weighed after you order it. A 1/4 lbs of meat (about 3 slices) is good enough for one person. One beef rib will feed two people. The person slicing the bbq will try to make you take more meat than what you order. Better to take a little and go back and order more after. We ordered one beef rib and he ended up giving us two. We ordered 1/2 pound of brisket and ended up with a little over a pound. Keep your eye on the meat slicer and if you think it’s too much tell him to take some back.
Second tip is that there are free pickles, beans and bread next to the bbq sauce. Keep this in mind when ordering sides.
Third tip is to order dessert after you are done eating to make sure you really need it.
Final tip is that there are takeout containers next to the bbq sauce for you to take leftovers home.
… moreI can’t believe what I’m about to say, but I think the beef rib is the choice to take here. It is juicy, tender and seasoned right. Ask for a bone will little fat unless you like eating fat. One bone is enough for one to two people depending on how big an eater you are.
I also had the brisket which was salty, but had a nice bark and texture. Dip it in the bbq sauce to dilute the saltiness. As for sides, the cole slaw is a winner since it gives a good contrast to all the meat. For dessert, I chose the banana pudding. It had a tad too much sugar in it that overpowered the taste of banana and felt like you were eating banana flavoured icing.
One big tip is that unless you come often, you don’t know that everything is by the pound and it is weighed after you order it. A 1/4 lbs of meat (about 3 slices) is good enough for one person. One beef rib will feed two people. The person slicing the bbq will try to make you take more meat than what you order. Better to take a little and go back and order more after. We ordered one beef rib and he ended up giving us two. We ordered 1/2 pound of brisket and ended up with a little over a pound. Keep your eye on the meat slicer and if you think it’s too much tell him to take some back.
Second tip is that there are free pickles, beans and bread next to the bbq sauce. Keep this in mind when ordering sides.
Third tip is to order dessert after you are done eating to make sure you really need it.
Final tip is that there are takeout containers next to the bbq sauce for you to take leftovers home.
Do Not Follow Me
Enjoyed lunch here with colleagues. Best brisket that I have had in quite some time. Perfectly moist and flavorful. Sides were solid. Did I mention the brisket was awesome? Got to say it twice, it was that good.
… moreBurak Ceylan
This place is a real gem in downtown Austin! Prices are more affordable than other BBQ places, not so much time for waiting, you can get how much meat and sides you want like 1 slice of brisket (quarter pounder) or 2 slices (half pounder). there are other types of meat are available like sausages, chicken etc. brisket was really tasty, not dry and so good. paid 41 usd for all things on table. highly reccomended
… moreS P Fletcher
The kind of BBQ restaurant undeniably world famous, without having to sell it in their title. All of the service team were genuine and running a tight ship. Dusty commands the bar and will show you what world class bartending feels like. Brisket was the best and this is how to make BBQ sauce – tangy vinegar base! Bonus, you’re right on the main Congress Ave where everything is happening. Sundays has free street parking and it’s an easy walk from anywhere near central downtown Austin. Enjoy, early and often!
… moreKitsana S
I couldn’t resist going to Cooper’s Old Time Pit Bar-B-Que TWICE during my time in Austin—and both visits were outstanding. From the moment you walk in and see the pit loaded with smoky, mouthwatering meats, you know you’re in for something special.
The brisket was melt-in-your-mouth tender with that perfect smoky bark, and the beef and pork ribs were absolutely packed with flavor. The sausage had just the right snap, and everything was made even better with their housemade BBQ sauce. The beans were flavorful, hearty, and the best complement to the meats.
And I have to mention—the Parkay! I had to take a pic of the bottle they had available; it just added to the charm and authenticity of the experience.
Sharing a meal here with colleagues was such a treat—we all left full and happy. Cooper’s is the real deal: authentic Texas BBQ at its best, hearty portions, and absolutely worth a repeat visit (or two!).
… moreThe brisket was melt-in-your-mouth tender with that perfect smoky bark, and the beef and pork ribs were absolutely packed with flavor. The sausage had just the right snap, and everything was made even better with their housemade BBQ sauce. The beans were flavorful, hearty, and the best complement to the meats.
And I have to mention—the Parkay! I had to take a pic of the bottle they had available; it just added to the charm and authenticity of the experience.
Sharing a meal here with colleagues was such a treat—we all left full and happy. Cooper’s is the real deal: authentic Texas BBQ at its best, hearty portions, and absolutely worth a repeat visit (or two!).
LuAnn Boyd
What a great spot! Tried to find a new place for BBQ and boy did we! The food was outstanding! We had brisket (of course), the beef ribs, pork ribs, jalapeño sausage and some sides. All the meats were moist and the seasoning on the brisket was very good! Will go back for certain My only suggestion is to have more guidance on how to order the meats. Perhaps offer a “sampler”? Or maybe have a “helper” before you get to the meat station to advise without tying up the meat guy.
… moreJames Yuan
Visiting ATX and found this place next to my hotel. I feel like they are really overpriced because I got very small portion of meat for 70 bucks. And the brisket was mostly just fat. Great atmosphere though!
… moreAmanda
A very solid choice for BBQ! A central spot with a lot of seating and options. I highly recommend the jalapeño cheddar sausage and the beef rib! The corn on the cob side and tricked baked potato casserole were phenomenal!
Service was good, they were quick and snappy and kept the line going.
… moreService was good, they were quick and snappy and kept the line going.
James Zorn
The BBQ was truly awesome. Huge Dino Beef Ribs and fantastic brisket. This spot was pacled with a line out the door but the lined move and seating was available. They have indoor and patio seating.
… moreKevin McCarty
Great Spot to eat at in Austin! The Beef ribs were really good, the brisket was juicy and tender, I will say the sausage was ok, and the cornbread was really good as well, but the Peach Cobbler stole the show for me, probably the best I’ve ever had. I recommend sitting upstairs, less people. Overall, great meal.
… more