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Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper’s Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper’s Hawk is home to one of the world’s largest wine clubs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3325 W Chandler Blvd, Chandler, AZ 85226
Phone: (480) 936-7711
Website: https://chwinery.com/locations/arizona/chandler-az
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Order and Reservations
Reservations: opentable.com
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Chandler, AZ – Cooper’s Hawk
We invite you to join us in our Chandler, AZ restaurant for an experience filled with memorable moments built upon food, wine, and friendship.
Cooper’s Hawk: An upscale casual restaurant
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well lived.
Menus | Cooper’s Hawk
Chandler, AZ · Gilbert, AZ · Scottsdale, AZ · Surprise, AZ · Colorado · Florida … © 2026 Cooper’s Hawk Winery & Restaurants All rights reserved. Privacy Policy …
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Reviews
Tracy Terry
Special dinner with family, food delicious and great wine selection! Waitress was friendly and attentive to when to check on us. Reasonable prices for upscale dining. Will be back when we get back to Arizona.
… moreJim Clark
In Chandler on business, we were headed to a nearby restaurant for dinner that had a huge wait, we decided on a whim to try Cooper’s Hawk, what a gift of fortune. The atmosphere was great, the customer service was top notch and the food was amazing.
I ordered the Trio Of Medallions, all Parmesan-Crusted, with Mary’s potatoes and the Candied Bacon. Don’t judge, I needed protein. They recommended pair it with Winemaker’s Barrel Reserve. The wine was perfect, went well with the meal.
For dessert we ordered the Reese’s Ice Cream Cookie and the S’More Budino to share, there were five of us. The desserts were both great.
I’ll be in Chandler again on business next year and will definitely plan to have dinner here.
… moreI ordered the Trio Of Medallions, all Parmesan-Crusted, with Mary’s potatoes and the Candied Bacon. Don’t judge, I needed protein. They recommended pair it with Winemaker’s Barrel Reserve. The wine was perfect, went well with the meal.
For dessert we ordered the Reese’s Ice Cream Cookie and the S’More Budino to share, there were five of us. The desserts were both great.
I’ll be in Chandler again on business next year and will definitely plan to have dinner here.
D. Hoffman
Amazing ambiance and service. Enjoyed the smashed Hawaiian Sliders, Lobster Bisque and Beef Medallions with Betty style potatoes and steamed asparagus. Tried the Sangria Flight. Strawberry Fields was the best.
… moreScott Adkins
The flavors of the meal were truly delightful, a memorable experience for the palate. However, the extended dining duration of three hours detracted somewhat from the overall enjoyment. The attentiveness and apologies offered by our server were appreciated. Despite the slow service, the delicious food made a positive impression. We hope future visits offer a more efficient dining experience.
… moreKurt and De Anna Mangum
We had a great experience at the Chandler location! The food was delicious – love the Brussels sprouts, the live music created a fun atmosphere, & the location is super convenient. Excited to explore more of the menu & wine selections as new members!
… moreDavid West
Went w/ friends to Coopers Hawk Restaurant in Chandler AZ
They are members so the wine, they have several bottles on their account, was Free.
We started w/
(2) Loaves of bread. Delicious.
(2) orders of Shrimp Tempura Very Good.
(1) order of Brussell Sprouts AMAZING!!!!!!
We should have stopped after the appetizers.
For dinner my friend ordered the Gnocchi. Very Heavy.
His wife the Sausage Flat Bread. Badly Burnt. See picture.
I ordered the Shrimp & Scallop Risotto. Good but again Heavy.
Service was adequate @ best.
Jose started out nice greeted us friendly. We were the only people in that section.
Then it became busier, and Jose was not up for the challenge.
We were drinking several bottles of wine…Never did Anyone ask or bring water refills. Clear Dirty plates.
Service seriously started lacking especially @ the end when we wanted to pay & leave…It took over an hour to get the bill settled and for us to leave! Very Dissatisfied.
We were there for 4 HOURS NO WATER Seriously!!!
My recommendation for what its worth…
Go for appetizer food early as possible before they become busy.
Their Brussell Sprouts are the Best I have Ever Eaten.
Then have dinner somewhere else.
… moreThey are members so the wine, they have several bottles on their account, was Free.
We started w/
(2) Loaves of bread. Delicious.
(2) orders of Shrimp Tempura Very Good.
(1) order of Brussell Sprouts AMAZING!!!!!!
We should have stopped after the appetizers.
For dinner my friend ordered the Gnocchi. Very Heavy.
His wife the Sausage Flat Bread. Badly Burnt. See picture.
I ordered the Shrimp & Scallop Risotto. Good but again Heavy.
Service was adequate @ best.
Jose started out nice greeted us friendly. We were the only people in that section.
Then it became busier, and Jose was not up for the challenge.
We were drinking several bottles of wine…Never did Anyone ask or bring water refills. Clear Dirty plates.
Service seriously started lacking especially @ the end when we wanted to pay & leave…It took over an hour to get the bill settled and for us to leave! Very Dissatisfied.
We were there for 4 HOURS NO WATER Seriously!!!
My recommendation for what its worth…
Go for appetizer food early as possible before they become busy.
Their Brussell Sprouts are the Best I have Ever Eaten.
Then have dinner somewhere else.
Kaitlyn Lovejoy
I took my friend here for her birthday and we got sat in Jason K’s section and he was absolutely amazing! He was incredibly attentive and super nice!
Even though we didn’t get too much stuff but he still made sure we felt important and taken care of!
If you come in, definitely ask for Jason K!
… moreEven though we didn’t get too much stuff but he still made sure we felt important and taken care of!
If you come in, definitely ask for Jason K!
Randy Owens
Amazing experience. We are now wine club members. Amazing wine tasting and fantastic food. We’ve been there twice and will continue our monthly visits. It’s worth the hour and half drive. Give it a try. You will not be disappointed.
… moreChuck Green
The wine tasting before reservation can get busy but wait for a spot and worth it. Signed up for a membership since made tasting free.
Highly recommend reservations. Patio was great and cool.
Food was amazing. Drinks were good. Little pricey but worth it.
Got a membership and will be back monthly
… moreHighly recommend reservations. Patio was great and cool.
Food was amazing. Drinks were good. Little pricey but worth it.
Got a membership and will be back monthly
Vince Fabro
First time at Cooper’s Hawk, with a table reserved. Upon entering had no idea where to go to. It was a huge wine bar and people were shoulder to shoulder drinking wine. We exited the wine bar to find the door to the restaurant, and it turns out that was the entrance, but it was obvious that wine is the main attraction here.
I squeezed through the dense crowd to find the front desk. Even though we had a reservation it took 15-20 minutes for our table.
The service was good but slow as our waitress seemed busy elsewhere. She was very good when at our table, but was inattentive. Also, while the restaurant wasn’t as loud as the wine bar, it was loud for sure, with a lot of “what did you say?”.
The food was just OK. 3 of us had issues while 2 enjoyed their food. Mine was the Cooper’s Hawk Chicken Giardiniera, which mentions pickled vegetables, except they were **spicy** and quickly triggered my acid reflux — meal over. Grandma’s filet mignon was hard to cut and chewy, and grandpa didn’t like the flavor of his Roasted Chicken Risotto. The 3 of us left our half-eaten meals there. No reason to take the leftovers home.
We asked our waitress to split the check for grandpa and me. At the bottom of each check it correctly listed half the total price, but on each check it recommended a tip based off the *total price*. We both filled in the tips using the 2X recommendations, then realized the 2X issue and had to re-do the tip. That’s pretty bad and I could totally see people tipping twice what they intended.
No way we’re returning after that experience.
… moreI squeezed through the dense crowd to find the front desk. Even though we had a reservation it took 15-20 minutes for our table.
The service was good but slow as our waitress seemed busy elsewhere. She was very good when at our table, but was inattentive. Also, while the restaurant wasn’t as loud as the wine bar, it was loud for sure, with a lot of “what did you say?”.
The food was just OK. 3 of us had issues while 2 enjoyed their food. Mine was the Cooper’s Hawk Chicken Giardiniera, which mentions pickled vegetables, except they were **spicy** and quickly triggered my acid reflux — meal over. Grandma’s filet mignon was hard to cut and chewy, and grandpa didn’t like the flavor of his Roasted Chicken Risotto. The 3 of us left our half-eaten meals there. No reason to take the leftovers home.
We asked our waitress to split the check for grandpa and me. At the bottom of each check it correctly listed half the total price, but on each check it recommended a tip based off the *total price*. We both filled in the tips using the 2X recommendations, then realized the 2X issue and had to re-do the tip. That’s pretty bad and I could totally see people tipping twice what they intended.
No way we’re returning after that experience.