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Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper’s Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper’s Hawk is home to one of the world’s largest wine clubs.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 17115 N Laurel Park Dr, Livonia, MI 48152
Phone: (734) 356-3113
Website: https://chwinery.com/locations/livonia-mi
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Livonia, MI – Cooper’s Hawk
Join the Cooper’s Hawk Wine Club and turn every month into a new wine adventure. Savor a hand-curated wine each month, plus earn dining rewards.
Livonia, MI – Cooper’s Hawk
17115 N. Laurel Park Dr. … Dining Reservations are highly recommended and Wine Tastings are walk-in only. Walk-in guests will be served based on order of …
Locations | Cooper’s Hawk
Location Details for Livonia, MI / OpenTable for Livonia, MI. Madison, AL … © 2026 Cooper’s Hawk Winery & Restaurants All rights reserved. Privacy …
Reviews
Keith Becker – Becker Home Advisors
We have been watching this place as they built it and couldn’t wait for it to open. We went on their 3rd day of operation and it did not seem like a brand new restaurant, it was like they had been open for years.
We had heard from friends about the wine club so we had to sign up for it. Can’t wait to get our first 2 bottles.
When you walk in you are walking into their retail wine store which offers wine by the bottle as well as wine tasting. You have to walk through the retail area to get to the restaurant. They only sell the wines they make and they have over 70 different types in their portfolio. Also, you cannot buy their wines in the store, only at their restaurants.
We were there for Happy Hour (M-F 3-5:30) and our server, Tanya, was the best. She was very knowledgeable with a fun and energetic personality that added to our experience. We enjoyed our complementary wine samples as well as a full glass and one of their Nightjar Old Fashioneds.
For food we had their shaved prime sliders, the crispy barbacoa quesadilla and smoked salmon spread. All 3 were phenomenal and great happy hours choices.
Their regular menu looks incredible as well with reasonably priced items. We will definitely be going back time and again.
… moreWe had heard from friends about the wine club so we had to sign up for it. Can’t wait to get our first 2 bottles.
When you walk in you are walking into their retail wine store which offers wine by the bottle as well as wine tasting. You have to walk through the retail area to get to the restaurant. They only sell the wines they make and they have over 70 different types in their portfolio. Also, you cannot buy their wines in the store, only at their restaurants.
We were there for Happy Hour (M-F 3-5:30) and our server, Tanya, was the best. She was very knowledgeable with a fun and energetic personality that added to our experience. We enjoyed our complementary wine samples as well as a full glass and one of their Nightjar Old Fashioneds.
For food we had their shaved prime sliders, the crispy barbacoa quesadilla and smoked salmon spread. All 3 were phenomenal and great happy hours choices.
Their regular menu looks incredible as well with reasonably priced items. We will definitely be going back time and again.
Charlie Salah
I want to start by saying that the people were exceptional. Everyone greeted us warmly when we walked in, and our waiter was a true gentleman—very kind and attentive. The hospitality from the staff was genuinely appreciated.
However, I do want to share some honest feedback about our experience. My friend and I dine at places like Fleming’s and Hyde Park regularly, and unfortunately the food that evening was not on the level we were expecting. The salad was not quite on point, and the drinks seemed a bit off as well. Even our waitress mentioned that the bar area was having some issues and that they were working through a few things.
That said, we understand that new operations sometimes have small quirks that need to be worked out, and I’m sure those will improve with time.
One thing that did surprise us a bit was that when we asked why the manager had not stopped by the table, we were told he had taken a small amount off the bill. To be honest, that wasn’t our concern—we weren’t looking for a discount or free drinks. As business owners ourselves, we simply value the personal touch and the opportunity for management to check in with guests.
We genuinely hope things improve because the staff was wonderful and the atmosphere was welcoming. There is strong competition in the area, especially with Capital Grille next door, so we hope to see Cooper’s Hawk succeed and continue growing.
We will certainly give it another try and wish the team the very best moving forward.
God bless.
… moreHowever, I do want to share some honest feedback about our experience. My friend and I dine at places like Fleming’s and Hyde Park regularly, and unfortunately the food that evening was not on the level we were expecting. The salad was not quite on point, and the drinks seemed a bit off as well. Even our waitress mentioned that the bar area was having some issues and that they were working through a few things.
That said, we understand that new operations sometimes have small quirks that need to be worked out, and I’m sure those will improve with time.
One thing that did surprise us a bit was that when we asked why the manager had not stopped by the table, we were told he had taken a small amount off the bill. To be honest, that wasn’t our concern—we weren’t looking for a discount or free drinks. As business owners ourselves, we simply value the personal touch and the opportunity for management to check in with guests.
We genuinely hope things improve because the staff was wonderful and the atmosphere was welcoming. There is strong competition in the area, especially with Capital Grille next door, so we hope to see Cooper’s Hawk succeed and continue growing.
We will certainly give it another try and wish the team the very best moving forward.
God bless.
Mark Rudd
This is a very nice place, open and spacious. There is a large bar and restaurant area. Nice atmosphere, excellent service. Lots of wine, full bar, and some beer options. The food is good, I ordered the filet medallions medium and they came well done. When I go back if they prepare my steak properly I will update the food to 5 stars. Great place, well worth giving it a try.
… moreJPR
A spot unlike anything around the area. Food was fabulous. Great selection of fresh fish, pastas and steak. Staff was very knowledgeable about all of their wine options. Incredible pricing on their wine tasting at the front bar when you walk in ($15pp!!!). Can’t wait to come back!
… moreTyi’ea Stephens
Upon walking in, I noticed Jerry from the Troy location. I was able to talk to him about the new location and he was as gracious as usual. The Livonia location looks great. It’s a beautiful ambiance and unique. The parking is a great size. It will accommodate many patrons!
My party was waited on by the lovely Ms. Tasia. She was so personable and a great representation for the establishment. In addition Claire the manager stopped by to welcome us as well. I can’t wait to get acquainted with the staff here as this location was closer to my home.
… moreMy party was waited on by the lovely Ms. Tasia. She was so personable and a great representation for the establishment. In addition Claire the manager stopped by to welcome us as well. I can’t wait to get acquainted with the staff here as this location was closer to my home.
Jon Wilson
I recently had the pleasure of visiting Cooper’s Hawk Winery for the first time. Mohammad, my server, delivered exceptional service, offering expert guidance in selecting my lunch. The soy ginger salmon was expertly prepared, showcasing a harmonious balance of flavors, while the potatoes with a subtle hint of horseradish and coleslaw exceeded my expectations. This visit made for a perfect solo date. I am eager to return and experience more of what this location has to offer.
… moreDominique Watt-King
I was very excited to hear about the grand opening of Cooper’s Hawk in Livonia. It’s much closer for me than the Troy location. I had even promised my Cooper’s Hawk family that if they ever opened a location closer to home, I would finally join the wine club — and I did.
The space is beautiful and the atmosphere felt welcoming. My husband and I sat at the bar, and our bartender was friendly. However, as a chef and a true foodie, I love when servers are excited about the menu. When I ask for recommendations, I’m hoping to hear what the chef is proud of, what guests are loving, or even what the staff personally enjoys. Unfortunately, I didn’t get much enthusiasm or guidance when I asked. It felt more like “I’m just here to bartend,” which was disappointing because I would have happily ordered more if someone had really sold the menu.
Our cocktail was excellent. The crispy Brussels sprouts were good, but there were far too many cashews and the sauce didn’t quite complement the dish. The jambalaya needed significantly more sauce as well.
One small note: bread was not offered until we were almost finished eating. Bread at the beginning of the meal—especially when guests are enjoying cocktails—is always a nice touch and really helps set the tone.
The biggest issue was timing. The food took quite a long time to come out, even though the bar area was fairly empty when we arrived. There was only one other guest sitting at the bar, and he was also mentioning that he had been waiting a long time for his soup. Because this is a brand-new location, I’m assuming these are just grand-opening kinks that still need to be worked out.
Overall, I’m very hopeful for this location. The restaurant is beautiful and appears well staffed. I would just encourage the team to really learn the menu and how to describe the dishes with excitement. One idea: let staff taste the menu regularly so they can confidently recommend items to guests.
I will absolutely be back with my family and look forward to seeing this location hit its stride.
… moreThe space is beautiful and the atmosphere felt welcoming. My husband and I sat at the bar, and our bartender was friendly. However, as a chef and a true foodie, I love when servers are excited about the menu. When I ask for recommendations, I’m hoping to hear what the chef is proud of, what guests are loving, or even what the staff personally enjoys. Unfortunately, I didn’t get much enthusiasm or guidance when I asked. It felt more like “I’m just here to bartend,” which was disappointing because I would have happily ordered more if someone had really sold the menu.
Our cocktail was excellent. The crispy Brussels sprouts were good, but there were far too many cashews and the sauce didn’t quite complement the dish. The jambalaya needed significantly more sauce as well.
One small note: bread was not offered until we were almost finished eating. Bread at the beginning of the meal—especially when guests are enjoying cocktails—is always a nice touch and really helps set the tone.
The biggest issue was timing. The food took quite a long time to come out, even though the bar area was fairly empty when we arrived. There was only one other guest sitting at the bar, and he was also mentioning that he had been waiting a long time for his soup. Because this is a brand-new location, I’m assuming these are just grand-opening kinks that still need to be worked out.
Overall, I’m very hopeful for this location. The restaurant is beautiful and appears well staffed. I would just encourage the team to really learn the menu and how to describe the dishes with excitement. One idea: let staff taste the menu regularly so they can confidently recommend items to guests.
I will absolutely be back with my family and look forward to seeing this location hit its stride.
Mocha Brown
Great food and a wonderful atmosphere. The customer service was excellent. From our waiter to the manager who came over to check on our table and make sure everything was perfect. So glad this place finally opened a location in Livonia!
… moreDerek Hale
Cooper’s Hawk in Troy has been one of my wife’s favorite restaurants and we’re lucky enough to have this new location open right by our home and just one day away from her birthday. We ate there opening day and it was all excellent. Great food, outstanding service. The kitchen was a bit slow but I give them a pass for being so busy and so newly opened. I know they will get more efficient as everyone is trained up and more comfortable in the new space.
We finally got to join the wine club since we now have a location close to us and look forward to more visits!
… moreWe finally got to join the wine club since we now have a location close to us and look forward to more visits!
Kelsey Mack
My family and I enjoyed our evening with server Matt L! He was personable, he was knowledgeable, he told some really good jokes, he took my son to see one of the private dining rooms he was extremely nice. If I didn’t like something he was quick with a solution. If one of the kids dropped something he was quick with a replacement. He really made the experience. The food was good. Can’t wait to come back to see Matt L! Thank you again for your hard work Matt L!
… more