Cooper Mill

  4.0 – 149 reviews   • Restaurant

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Named after the former mill on the site, the project aims to preserve the historic charm of the building, which served as a Civil War commissary for the Union Army. The two-story, 6,400 sq. ft. warehouse will feature a market offering breakfast foods, pizza, and beverages, a casual tavern on the first floor, and a private event space on the second floor with capacity for up to 120 people.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cooper Mill 22314

Address and Contact Information

Address: 10 Duke St, Alexandria, VA 22314

Phone: (703) 566-1278

Website: http://thecoopermill.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

Order: Order online

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Reviews

Rick Riggle
Went here for lunch on a Sunday. Great atmosphere. I’m typically skeptical of pizza in the DC/ Virginia area but this was delicious!

Family ordered Zepps and turkey club. Pepperoni on the Zepp was incredible and the turkey club was gigantic! Garlic knots and meatballs for apps. Generous portions for both. Desserts were just as fabulous.

I would definitely recommend Cooper Mill
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Sampson Wong
Cooper Mills in Old Town Alexandria is a fantastic spot for authentic New York-style pizza. We tried both the standard and Sicilian styles, and both were excellent, the toppings were flavorful and well-blended, making for a really high-quality pizza.
​What really sets this place apart for groups or families is the upstairs reserved area. It offers plenty of space for kids to enjoy themselves while the adults can relax and hang out. The balcony also provides some nice scenery, which adds to the great ambiance.
​Throughout our visit, the wait staff was very tentative and responsive.
​The only minor suggestion for improvement would be the water quality; it had a distinct taste that could likely be improved with a reverse osmosis filtration system. This was a small point in an otherwise outstanding visit. We will definitely be back.
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Evan Hines
Food is unremarkable and poor quality, creative pizza toppings but unauthentic and average pizza. They use canola oil spray on the pizza pans, unfortunate.
Staff are pleasant but servers and bartenders are inattentive and lack professionalism and polish. Could be better, perhaps under new management or ownership….

New restaurant already quite dirty, no commitment to excellence at any level here.
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Elizabeth Douglas
Amazing waterfront location with very fun but also clean bar food. Cocktails were strong and yummy and food was delicious. Large portions. Service great. We can’t wait to keep going. Also has happy hour and indoor and outdoor seating.
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Janice Jodsaas
Amazing! Loved the food. The chef came and talked to me about their sauce, which is delish! Our waitress,Sharise(?) was awesome! She was attentive, knowledgeable and just plain nice! Good on ya girly!!
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Douglas Arterburn
We showed up early on a Friday without a reservation and we were lucky to get a table. The upscale warehouse vibe was really nice. We ate downstairs but I did take a walk around upstairs, the vibe up there was fresh and trendy. Creative menu options and cocktails were tasty and generous. I highly recommend their garlic knots, Hot Honey pizza and the Meatball Zepp. For desert we enjoyed the brownie blast which was to die for! The staff was friendly and our waiter was attentive. Highly recommended!
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Marybeth Krajcik
Cooper’s Mill is in a beautiful building near the waterfront in Old Town, and it’s nice to have a spot in that area where you can grab a slice of pizza.

That said, I wouldn’t recommend it for families with young kids or for anyone who isn’t comfortable sitting at a high-top table. The seating is exclusively high tops, and when we asked for a high chair for our toddler, we were given one that sat significantly lower than the table. It made the experience pretty awkward and not very practical. The setup feels more like a bar that serves pizza rather than a traditional restaurant. If you have a toddler, use a wheelchair, or have any accessibility challenges, it may not be the most accommodating environment.

The pizza itself was fine — nothing especially memorable, but enjoyable (it’s pizza, after all). Next time, I’d probably grab a slice to go and enjoy it by the waterfront instead of dining in.
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Gregory Hryniewicz
From the decor to the food, everything was fantastic! I had the meatball app and then a roasted corn salad and both were fantastic! The servers were on top of it and I couldn’t have asked for better. Prices are very in line with the quality.

Ask about the building – the owners did a fascinating job restoring the structure and were able to keep many of the old elements to create a unique experience! All the brick and wood was cleaned and reclaimed! Check out the original trusses upstairs and the beautiful concrete floor downstairs. Great job guys!
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Hannah Lee
Came here right after their opening week for happy hour!! Their happy hour is 3-7 PM Mon-Fri with really great selections. Very very much enjoyed their garlic bread – fresh garlic and a tasty sauce included. Aperol spritz was excellent. Love the ambiance.. very cozy for an old town winter spot. Definitely will come back after the opening week madness settles down.
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Kate Burke
We thoroughly enjoyed the garlic knots, stuffed mushrooms and the friendly service. We did not try the pizza but it smelled and looked delicious. We heard lots of people raving about it!
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